Alto-Shaam 500-TH/III - Manuals

Alto-Shaam 500-TH/III – Manual in PDF format online.

Manuals:

Manual

Manual Alto-Shaam 500-TH/III

Summary

Page 3 - D E L I V E R Y

TH/III InsTallaTIon / operaTIon / servIce manual pg . 1 D E L I V E R Y This Alto-Shaam appliance has been thoroughly tested and inspected to ensure only the highest quality unit is provided. Upon receipt, check for any possible shipping damage and report it at once to the delivering carrier. See Tr...

Page 4 - C A U T I O N; This appliance is intended to cook, hold; N O T E; For equipment delivered for use

pg . 2 TH/III InsTallaTIon / operaTIon / servIce manual C A U T I O N Used to indicate the presence of a hazard that can or will cause minor personal injury, property damage, or a potential unsafe practice if the warning included with this symbol is ignored. C A U T I O N Used to indicate the presen...

Page 5 - S I T E I N S T A L L A T I O N; The oven must be installed on a stable and; I N S T A L L A T I O N; MINIMUM CLEARANCE REQUIREMENTS; TO PREVENT PERSONAL INJURY,; D A N G E R

TH/III InsTallaTIon / operaTIon / servIce manual pg . 3 S I T E I N S T A L L A T I O N The Alto-Shaam cook and hold oven must be installed in a location that will permit the oven to function for its intended purpose and to allow adequate clearance for ventilation, proper cleaning, and maintenance a...

Page 6 - Electrical; Design; Shown with; P R O D U C T \ P A N C A P A C I T Y

pg . 4 TH/III InsTallaTIon / operaTIon / servIce manual S I T E I N S T A L L A T I O N I N S T A L L A T I O N 21" (532mm) 33-1/2" (850mm) with 3-1/2" (89mm) casters* Electrical Connection (Pass-Through) 18-1/8" (460mm) 16" (406mm) 19" (482mm) 28-1/4" (716mm) 26-11/16...

Page 8 - WEIGHT

pg . 6 TH/III InsTallaTIon / operaTIon / servIce manual S I T E I N S T A L L A T I O N I N S T A L L A T I O N 25-1/16" (636mm) 34-1/2" (876mm) with optional bumper Electrical Connection (Pass-Through) 12-9/16" (318mm) 53-5/8" (1361mm) 51-1/4" (1302mm) 34" (864mm) 31-3/4"...

Page 10 - OPTI ONS AN D ACCESSORIES

pg . 8 TH/III InsTallaTIon / operaTIon / servIce manual I N S T A L L A T I O N OPTI ONS AN D ACCESSORIES 500-TH/III 750-TH/III 1000-TH/III 1200-TH/III Bumper, Full Perimeter ( Not available with 2-1/2" casters ) 5011161 5010371 5009767 5009767 Carving Holder priMe rib steaMship ( cafeteria ) ro...

Page 11 - Stacking Configurations; STACKING INSTRUCTIONS; already removed. A stacking kit will be included with the shipment.; The fl ange on the stacking posts must face the outside of the unit.

TH/III InsTallaTIon / operaTIon / servIce manual pg . 9 I N S T A L L A T I O N Stacking Configurations 1000-TH/III with 1000-TH/III, 1000-SK/III, 1000-SK/II or 1000-S 750-TH/III with 750-TH/III, 750-TH-II, 750-S, 767-SK or 767-SK/III 500-TH/III with 500-TH/III, 500-TH-II or 500-S STACKING INSTRUCTI...

Page 12 - LEVELING; Two of the casters must of be the locking type.; W A R N I N G; RISK OF ELECTRIC SHOCK.; Appliance must be secured

pg . 10 TH/III InsTallaTIon / operaTIon / servIce manual S I T E I N S T A L L A T I O N I N S T A L L A T I O N A number of adjustments are associated with initial installation and start-up. It is important that these adjustments be conducted by a qualified service technician. Installation and star...

Page 13 - DRIP TRAY INSTALLATION INSTRUCTIONS; Poke holes through double-sided tape; which is attached to the back of drip tray holder; Item Description

TH/III InsTallaTIon / operaTIon / servIce manual pg . 11 S I T E I N S T A L L A T I O N I N S T A L L A T I O N DRIP TRAY INSTALLATION INSTRUCTIONS W A R N I N G FAILURE TO PROPERLY INSTALL THE DRIP TRAY CAN OR WILL CAUSE MAJOR EQUIPMENT DAMAGE AND WILL RESULT IN A LEAKAGE HAZARD THAT CAN CAUSE PER...

Page 14 - E L E C T R I C A L C O N N E C T I O N; REGARDING INTERNATIONAL STANDARD UNITS:; NOTE; CE approved appliances must be; For CE approved units: To prevent an electrical

pg . 12 TH/III InsTallaTIon / operaTIon / servIce manual E L E C T R I C A L C O N N E C T I O N I N S T A L L A T I O N The appliance must be installed by a qualified service technician. The oven must be properly grounded in accordance with the National Electrical Code and applicable local codes. P...

Page 16 - O P E R A T I N G I N S T R U C T I O N S; U S E R S A F E T Y I N F O R M A T I O N; Wipe all wire shelves, side racks and the full oven; SEVERE DAMAGE OR; WARRANTY BECOMES VOID IF; A U D I B L E S I G N A L S; One brief beep - response to a key being pressed.

pg . 14 TH/III InsTallaTIon / operaTIon / servIce manual O P E R A T I N G I N S T R U C T I O N S U S E R S A F E T Y I N F O R M A T I O N The Alto-Shaam cook and hold oven is intended for use in commercial establishments by qualified operating personnel where all operators are familiar with the p...

Page 17 - h i j; Halo Heat Indicator; pressed and released. You may stop any mode of; CONTROL FEATURES; I M P O R T A N T; in this manual or call an authorized service technician.

TH/III InsTallaTIon / operaTIon / servIce manual pg . 15 O P E R A T I N G I N S T R U C T I O N S a b c d e f g h i j k n p o l m Power ON Indicator 1. On/Off Key The on/off control system key operates the functions of the control panel. If there is any power loss during operation, the on/off indic...

Page 18 - To stop an operation at any time; — Press and hold; To turn oven control panel off; — Press and hold the; Door open indicator; Cook, Hold and Probe Temperature, and the Time; Green and Amber Indicators:; recommended that you ensure the food is safe for; To verify product probe calibration, place the probe; O P E R A T I N G F E A T U R E S & F U N C T I O N S

pg . 16 TH/III InsTallaTIon / operaTIon / servIce manual To stop an operation at any time — Press and hold the s tart Key until the control beeps for two seconds, indicating the operation has been cancelled. The oven will remain in a power-on state. To turn oven control panel off — Press and hold th...

Page 19 - Cook/Hold Instructions; To Cook/Hold using Preset Menu Keys

TH/III InsTallaTIon / operaTIon / servIce manual pg . 17 O P E R A T I N G I N S T R U C T I O N S Cook/Hold Instructions Press and release control O n /O ff key. The oven will beep for one second and power to the unit will be indicated by an illuminated green indicator light located in the upper le...

Page 20 - Programming a Preset; Erasing a Preset

pg . 18 TH/III InsTallaTIon / operaTIon / servIce manual O P E R A T I N G I N S T R U C T I O N S Programming a Preset Select the product to be programmed and begin programming with the oven control power O ff . Press and release control O n /O ff key. The oven will beep for one second and power to...

Page 21 - U S E R O P T I O N S; R E s E T; Keys Lock and Unlock; Note: Only the oven p; Fahrenheit or Celsius Selection; Preset

TH/III InsTallaTIon / operaTIon / servIce manual pg . 19 O P E R A T I N G I N S T R U C T I O N S U S E R O P T I O N S P R E s E T Keys Lock and Unlock p reset Keys A through H can be locked in order to prevent storing, altering or erasing a program.To lock the P reset Keys, press and hold the “I”...

Page 22 - General Holding Guideline

pg . 20 TH/III InsTallaTIon / operaTIon / servIce manual O P E R A T I N G I N S T R U C T I O N S General Holding Guideline Chefs, cooks and other specialized food service personnel employ varied methods of cooking. Proper holding temperatures for a specific food product must be based on the moistu...

Page 23 - C A R E A N D C L E A N I N G; PROTECTING STAINLESS STEEL SURFACES; It is important to guard against corrosion; CLEANING AGENTS; C L E A N I N G A N D P R E V E N T I V E M A I N T E N A N C E; DAILY PRONG CLEANING; To ensure accurate internal product temperature readings the

TH/III InsTallaTIon / operaTIon / servIce manual pg . 21 C A R E A N D C L E A N I N G PROTECTING STAINLESS STEEL SURFACES It is important to guard against corrosion in the care of stainless steel surfaces. Harsh, corrosive, or inappropriate chemicals can completely destroy the protective surface la...

Page 24 - Refer to the Trouble Shooting Guide located in this

pg . 22 TH/III InsTallaTIon / operaTIon / servIce manual EQUIPME NT CARE Under normal circumstances, this oven should provide you with long and trouble free service. There is no preventative maintenance required, however, the following Equipment Care Guide will maximize the potential life and troubl...

Page 25 - CENTER FOR FOOD SAFETY AND APPLIED; S A N I T A T I O N

TH/III InsTallaTIon / operaTIon / servIce manual pg . 23 Food flavor and aroma are usually so closely related that it is difficult, if not impossible, to separate them. There is also an important, inseparable relationship between cleanliness and food flavor. Cleanliness, top operating efficiency, an...

Page 26 - S E R V I C E; T R O U B L E S H O O T I N G; Possible Cause; To test probe and air sensor:

pg . 24 TH/III InsTallaTIon / operaTIon / servIce manual S E R V I C E T R O U B L E S H O O T I N G ErrorCode Description Possible Cause E-10 Cavity air sensor shorted Cavity air sensor reading < 5°F. Verify sensor integrity. See sensor test instructions below. E-11 Cavity air sensor open Cavity...

Page 27 - Verify that power is available at the outlet or junction box.; B. Display is lit but unit is not heating.; This is a safety; needs to be replaced.; T R O U B L E S H O O T I N G I N T E R N A L E L E C T R I C A L C O M P O N E N T S; untrained or unauthorized service personnel. If your Alto-Shaam; authorization by Alto-Shaam will void the warranty on the unit.; L O C K - O U T O R P O S T

TH/III InsTallaTIon / operaTIon / servIce manual pg . 25 S E R V I C E D A N G E R DISCONNECT UNIT FROM POWER SOURCE BEFORE CLEANING OR SERVICING. N O T E If the appliance has been unplugged for an extended period of time, the Real Time Clock may require recharging. Turn main breaker to the unit off...

Page 28 - E X T E R I O R S E R V I C E V I E W

pg . 26 TH/III InsTallaTIon / operaTIon / servIce manual E X T E R I O R S E R V I C E V I E W S E R V I C E 7 22 11 26 9 25 8 34 16 10 38 17 4 13 6 18 5 19 31 23 14 24 31 30 37 35 3 29 A A A-A 12 28 27 34 15 32 36 1 2 20 21 750-TH/III Shown A P a r t n u m b e r s a n d d r a w i n g s a r e s u b ...

Page 29 - E X T E R I O R S E R V I C E V I E W - P A R T S L I S T

TH/III InsTallaTIon / operaTIon / servIce manual pg . 27 E X T E R I O R S E R V I C E V I E W - P A R T S L I S T S E R V I C E M O D E L > 5 0 0 - T H / I I I 7 5 0 - T H / I I I 1 0 0 0 - T H / I I I I T E M D E S C R I P T I O N P A R T N O . Q T Y P A R T N O . Q T Y P A R T N O . Q T Y 1 GU...

Page 31 - m o d E L; C A B L E H E A T I N G S E R V I C E K I T S; m o d E L s

TH/III InsTallaTIon / operaTIon / servIce manual pg . 29 E X T E R I O R S E R V I C E V I E W - P A R T S L I S T S E R V I C E * noT sHown B M O D E L > 1 2 0 0 - T H / I I I ITEM DESCRIPTION PART NO. QTY ITEM DESCRIPTION PART NO. QTY 1 GUARD, SENSOR 1493 2 24 GASKET ASSY, BONNET GS-23622 1 2* ...

Page 32 - E L E C T R O N I C C O M P O N E N T S

pg . 30 TH/III InsTallaTIon / operaTIon / servIce manual E L E C T R O N I C C O M P O N E N T S S E R V I C E 40 9 7 39 26 4 33 37 36 45 46 29 30 24 12 8 28 14 23 38 5 6 44 1 3 10 11 35 47 2 34 25 43 16 18 20 21 17 19 C 1200-TH/III Shown P a r t n u m b e r s a n d d r a w i n g s a r e s u b j e c...

Page 33 - E L E C T R O N I C C O M P O N E N T S P A R T S L I S T

TH/III InsTallaTIon / operaTIon / servIce manual pg . 31 S E R V I C E E L E C T R O N I C C O M P O N E N T S P A R T S L I S T M O D E L > 5 0 0 - T H / I I I 7 5 0 - T H / I I I 1 0 0 0 - T H / I I I 1 2 0 0 - T H / I I I I T E M D E S C R I P T I O N P A R T N O . Q T Y P A R T N O . Q T Y P ...

Page 41 - T R A N S P O R T A T I O N D A M A G E a n d C L A I M S; L I M I T E D W A R R A N T Y

TH/III InsTallaTIon / operaTIon / servIce manual pg . 39 T R A N S P O R T A T I O N D A M A G E a n d C L A I M S All Alto-Shaam equipment is sold F.O.B. shipping point, and when accepted by the carrier, such shipments become the property of the consignee. Should damage occur in shipment, it is a m...