Alto-Shaam 28756 - Manuals

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Manual

Manual Alto-Shaam 28756

Summary

Page 2 - Hot Food Drop-In Well O p e r a t i o n & C a r e M a n u a l • 1; D E L I V E R Y; See; U N P A C K I N G; Additional

Hot Food Drop-In Well O p e r a t i o n & C a r e M a n u a l • 1 D E L I V E R Y This Alto-Shaam appliance has been thoroughly tested and inspected to insure only thehighest quality unit is provided. Upon receipt,check for any possible shipping damage and reportit at once to the delivering carr...

Page 3 - Hot Food Drop-In Well O p e r a t i o n & C a r e M a n u a l • 2; This appliance is intended to cook, hold or; C A U T I O N

Hot Food Drop-In Well O p e r a t i o n & C a r e M a n u a l • 2 1. This appliance is intended to cook, hold or process foods for the purpose of humanconsumption. No other use for this appliance isauthorized or recommended. 2. This appliance is intended for use in commercial establishments wher...

Page 4 - Hot Food Drop-In Well O p e r a t i o n & C a r e M a n u a l • 3; I N S T A L L A T I O N; DO NOT; install this appliance in any area where; L E V E L I N G; D A N G E R; TO PREVENT PERSONAL INJURY,; O P T I O N S A N D A C C E S S O R I E S

Hot Food Drop-In Well O p e r a t i o n & C a r e M a n u a l • 3 I N S T A L L A T I O N The Alto-Shaam appliancemust be installed in alocation that will permit theunit to function for itsintended purpose andto allow for propercleaning, and maintenance. 1 . The appliance must be installed on a ...

Page 5 - Hot Food Drop-In Well O p e r a t i o n & C a r e M a n u a l • 4; The appliance must be connected to an; E L E C T R I C A L C O N N E C T I O N; ENSURE POWER SOURCE; ELECTRICAL CONNECTIONS MUST

Hot Food Drop-In Well O p e r a t i o n & C a r e M a n u a l • 4 I N S T A L L A T I O N 1 . An identification tag is permanently mountedon the appliance. 2 . This appliance is equipped with a three-pronggrounding plug. For your protection againstshock hazard this appliance should be pluggeddir...

Page 6 - Hot Food Drop-In Well O p e r a t i o n & C a r e M a n u a l • 5; E L E C T R I C A L S P E C I F I C A T I O N S

E L E C T R I C A L • 1 0 0 - H W & 1 0 0 - H W / D 6 VOLTAGE PHASE CYCLE / HZ AMPS kW PLUG CONFIGURATION 120 ( AGCY ) 1 60 4.8 0.58 NEMA 5-15 P 15 A -125 V PLUG Hot Food Drop-In Well O p e r a t i o n & C a r e M a n u a l • 5 I N S T A L L A T I O N E L E C T R I C A L S P E C I F I C A T ...

Page 7 - Hot Food Drop-In Well O p e r a t i o n & C a r e M a n u a l • 6; The control face will not properly adhere to an unclean surface.; DECOR FACE

Hot Food Drop-In Well O p e r a t i o n & C a r e M a n u a l • 6 I N S T A L L A T I O N 100-HW, 200-HW & 300-HW REMOTE CONTROL HOUSING MOUNTING INSTRUCTIONS 1 . Cut a 5-1/4" x 4-1/2" (133.4mm x 114.3mm) opening in the location where the control is to be positioned. 2. Thoroughly cl...

Page 8 - Hot Food Drop-In Well O p e r a t i o n & C a r e M a n u a l • 7; THERMOSTAT KNOB

Hot Food Drop-In Well O p e r a t i o n & C a r e M a n u a l • 7 I N S T A L L A T I O N 400-HW & 500-HW REMOTE CONTROL HOUSING MOUNTING INSTRUCTIONS 1 . Cut a 9" x 4-1/2" (228.6mm x 114.3mm) opening in the location where the control is to be positioned. 2. Thoroughly clean and dry ...

Page 9 - Hot Food Drop-In Well O p e r a t i o n & C a r e M a n u a l • 8; HW; D I M E N S I O N S • C A P A C I T Y

Hot Food Drop-In Well O p e r a t i o n & C a r e M a n u a l • 8 I N S T A L L A T I O N HW DEPTH HW/D6 DEPTH 7-1/2" (190mm) 6-3/16" (157mm) 9-1/2" (241mm) 8-3/16" (208mm) 7" (175mm) 5" (125mm) 5-3/8" (136mm) 12-1/16" (306mm) to electrical cord 3- 1/ 8" (7 9m...

Page 10 - Hot Food Drop-In Well O p e r a t i o n & C a r e M a n u a l • 9

Hot Food Drop-In Well O p e r a t i o n & C a r e M a n u a l • 9 I N S T A L L A T I O N 24 -3 /1 6" (6 14 m m ) HW DEPTH 3- 1/ 8" (7 8m m ) to el ec tri ca lc or d 20-15/16" (533mm) to electrical cord HW/D6 DEPTH 42" (1066mm) 7-1/2" (190mm) 6-3/16" (157mm) 5-3/8" (1...

Page 11 - Hot Food Drop-In Well O p e r a t i o n & C a r e M a n u a l • 1 0; D I M E N S I O N S * C A P A C I T Y

Hot Food Drop-In Well O p e r a t i o n & C a r e M a n u a l • 1 0 I N S T A L L A T I O N HW DEPTH HW/D6 DEPTH 7-1/2" (190mm) 6-3/16" (157mm) 5-3/8" (136mm) 68-1/8" (1730mm) 5" (125mm) 9-1/2" (241mm) 8-3/16" (208mm) 24 -3 /1 6" (6 14 m m ) 3-1/8" (78mm) to e...

Page 12 - O P E R A T I N G I N S T R U C T I O N S; Hot Food Drop-In Well O p e r a t i o n & C a r e M a n u a l • 1 1; Adding water is not; If any food product is

O P E R A T I N G I N S T R U C T I O N S Hot Food Drop-In Well O p e r a t i o n & C a r e M a n u a l • 1 1 1 . D O N O T A D D WAT E R T O H O T W E L L Halo Heat ® hot wells maintain a constant and gentle temperature. Adding water is not recommended since water will accelerate the deteriorat...

Page 13 - Hot Food Drop-In Well O p e r a t i o n & C a r e M a n u a l • 1 2; G E N E R A L H O L D I N G G U I D E L I N E S; H O L D I N G T E M P E R A T U R E R A N G E

Hot Food Drop-In Well O p e r a t i o n & C a r e M a n u a l • 1 2 G E N E R A L H O L D I N G G U I D E L I N E S Chefs, cooks and other specialized food service personnel employ varied methods of cooking. Proper holding temperatures for a specific food product must be based on the moisture co...

Page 14 - Hot Food Drop-In Well O p e r a t i o n & C a r e M a n u a l • 1 3; P R O T E C T I N G S TA I N L E S S S T E E L S U R FA C E S; It is important to guard against; C L E A N I N G A G E N T S; C L E A N I N G A N D P R E V E N T I V E M A I N T E N A N C E

Hot Food Drop-In Well O p e r a t i o n & C a r e M a n u a l • 1 3 P R O T E C T I N G S TA I N L E S S S T E E L S U R FA C E S It is important to guard against corrosion in the care of stainless steel surfaces.Harsh, corrosive, orinappropriate chemicals cancompletely destroy the protective su...

Page 15 - Hot Food Drop-In Well O p e r a t i o n & C a r e M a n u a l • 1 4; C A R E A N D C L E A N I N G; DO NOT USE ABRASIVE CLEANING COMPOUNDS.; C L E A N T H E A P P L I A N C E D A I LY.; D I S C O N N E C T U N I T F R O M; S E V E R E D A M A G E O R; WARRANTY BECOMES VOID IF

Hot Food Drop-In Well O p e r a t i o n & C a r e M a n u a l • 1 4 C A R E A N D C L E A N I N G I N T E R I O R : 1. Disconnect appliance from the power source. Let unit cool. 2. After the appliance has cooled, remove all detachable items such as pans and divider bars. Clean these items separa...

Page 16 - Hot Food Drop-In Well O p e r a t i o n & C a r e M a n u a l • 1 5; S A N I T A T I O N; CENTER FOR FOOD SAFETY AND APPLIED

Hot Food Drop-In Well O p e r a t i o n & C a r e M a n u a l • 1 5 S A N I T A T I O N Food flavor and aroma are usually so closely related that it is difficult, if not impossible, to separate them. There is also an important, inseparable relationship between cleanliness and food flavor. Cleanl...

Page 17 - S E R V I C E; Hot Food Drop-In Well O p e r a t i o n & C a r e M a n u a l • 1 6; T H E R M O S TAT a n d H E AT L I G H T S E Q U E N C E; SEE C IRC UIT DIA GRA M.; S E R V I C E PA R T S; THIS SECTION IS PROVIDED FOR THE ASSISTANCE; tto

S E R V I C E Hot Food Drop-In Well O p e r a t i o n & C a r e M a n u a l • 1 6 T H E R M O S TAT a n d H E AT L I G H T S E Q U E N C E Whenever the thermostat is turned “ 1 0 , ” the heat indicator light will indicate the power O N / O F F condition of the heating cable, and consequently, th...

Page 18 - Hot Food Drop-In Well O p e r a t i o n & C a r e M a n u a l • 1 7

Hot Food Drop-In Well O p e r a t i o n & C a r e M a n u a l • 1 7

Page 19 - Hot Food Drop-In Well O p e r a t i o n & C a r e M a n u a l • 1 8

Hot Food Drop-In Well O p e r a t i o n & C a r e M a n u a l • 1 8

Page 20 - Hot Food Drop-In Well O p e r a t i o n & C a r e M a n u a l • 1 9

Hot Food Drop-In Well O p e r a t i o n & C a r e M a n u a l • 1 9

Page 21 - Hot Food Drop-In Well O p e r a t i o n & C a r e M a n u a l • 2 0

Hot Food Drop-In Well O p e r a t i o n & C a r e M a n u a l • 2 0

Page 22 - Hot Food Drop-In Well O p e r a t i o n & C a r e M a n u a l • 2 1

Hot Food Drop-In Well O p e r a t i o n & C a r e M a n u a l • 2 1

Page 23 - Hot Food Drop-In Well O p e r a t i o n & C a r e M a n u a l • 2 2

Hot Food Drop-In Well O p e r a t i o n & C a r e M a n u a l • 2 2

Page 24 - Hot Food Drop-In Well O p e r a t i o n & C a r e M a n u a l • 2 3

Hot Food Drop-In Well O p e r a t i o n & C a r e M a n u a l • 2 3

Page 25 - Hot Food Drop-In Well O p e r a t i o n & C a r e M a n u a l • 2 4

Hot Food Drop-In Well O p e r a t i o n & C a r e M a n u a l • 2 4

Page 26 - Hot Food Drop-In Well O p e r a t i o n & C a r e M a n u a l • 2 5

Hot Food Drop-In Well O p e r a t i o n & C a r e M a n u a l • 2 5

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Hot Food Drop-In Well O p e r a t i o n & C a r e M a n u a l • 2 6

Page 28 - T R A N S P O R TAT I O N; L I M I T E D

All Alto-Shaam equipment is sold F.O.B. shipping point, and when accepted by the carrier, such shipments become the property of the consignee. Should damage occur in shipment, it is a matter between the carrier and the consignee. In such cases, the carrier is assumed to be responsible for the safe d...