Alto-Shaam 1000-TH/III - Manual

Alto-Shaam 1000-TH/III

Alto-Shaam 1000-TH/III – Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.

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Table of Contents:

  • Page 4 – This appliance is intended to cook, hold; N O T E; For equipment delivered for use
  • Page 5 – S I T E I N S T A L L A T I O N; The oven must be installed on a stable and; I N S T A L L A T I O N; TO PREVENT PERSONAL iNJURY,; c A U T I O N; d A N g E R; c L E A R A N c E R E Q U I R E M E N T S
  • Page 7 – p R O d U c T \ p A N c A p A c I T y; wEIgHT
  • Page 11 – SMOKER OpTIONS ANd AccESSORIES; OpTIONS AN d AccESSORIES
  • Page 12 – STAcKINg INSTRUcTIONS; already removed. A stacking kit will be included with the shipment.; The fl ange on the stacking posts must face the outside of the unit.; Stacking configurations
  • Page 13 – LEVELINg; Two of the casters must of be the locking type.; w A R N I N g; RISK OF ELEcTRIc SHOcK.; Appliance must be secured
  • Page 14 – item Description
  • Page 15 – E L E c T R I c A L c O N N E c T I O N; REGARDiNG iNTERNATiONAL STANDARD UNiTS:; NOTE; Where local codes and CE regulatory; for Ce approved units: To prevent an electrical
  • Page 16 – E L E c T R I c A L
  • Page 17 – O p E R A T I O N; U S E R S A F E T y I N F O R M A T I O N; Wipe all wire shelves, side racks and the full oven; SEVERE dAMAgE OR; WARRANTY bECOMES VOiD if; A U d I B L E S I g N A L S; One brief beep - response to a key being pressed.
  • Page 18 – and released. You may stop any mode of operation by; cONTROL FEATURES; i m p O r T a N T; i j k; Double
  • Page 19 – — Press the prObe Key. The probe; To cook/Hold/Smoke using preset Menu Keys; IMpORTANT
  • Page 20 – Cook, Hold and probe Temperature, and the Time; Green and Amber indicators:; recommended that you ensure the food is safe for; To set date and time:; O p E R A T I N g F E A T U R E S & F U N c T I O N S
  • Page 21 – lowest Temperature: Press p
  • Page 22 – Hot Smoke procedure
  • Page 23 – r e S e T; Keys Lock and Unlock; Beeper Volume Selection; preset
  • Page 24 – H A c c p; HACCP Documentation, Data Logger - Optional; Start key
  • Page 25 – gENERAL HOLdINg gUIdELINES
  • Page 26 – c A R E A N d c L E A N I N g; pROTEcTINg STAINLESS STEEL SURFAcES; It is important to guard against corrosion; cLEANINg AgENTS; c L E A N I N g A N d p R E V E N T A T I V E M A I N T E N A N c E
  • Page 29 – S A N I T A T I O N
  • Page 30 – S E R V I c E; T R O U B L E S H O O T I N g; code description; To test probe and air sensor:
  • Page 31 – Verify that power is available at the outlet or junction box.; B. display is lit but unit is not heating.; This is a safety; needs to be replaced.; T R O U B L E S H O O T I N g I N T E R N A L E L E c T R I c A L c O M p O N E N T S; L O c K - O U T O R p O S T; or unauthorized service personnel. If your Alto-Shaam; will
  • Page 32 – EXTERIOR VIEw
  • Page 33 – E X T E R I O R S E R V I c E V I E w - 3 0 0 - T H / I I I
  • Page 38 – E X T E R I O R S E R V I c E V I E w - 1 2 0 0 - T H / I I I
  • Page 40 – E X T E R I O R S E R V I c E V I E w - 1 2 0 0 , 1 7 6 7 - S K / I I I
  • Page 42 – E L E c T R O N I c c O M p O N E N T S - 3 0 0 - T H / I I I
  • Page 46 – c A B L E H E A T I N g K I T S; c A B L E H E A T I N g K I T >; H A c c p d A T A L O g g E R; o P T I o n
  • Page 59 – T R A N S P O R T A T I O N D A M A G E a n d C L A I M S; L I M I T E D W A R R A N T Y
Loading the manual

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w164 N9221 water Street • p.O. box 450 • menomonee falls, wisconsin 53052-0450 USa

PHONE: 262.251.3800 • 800.558.8744

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FAX: 262.251.7067 • 800.329.8744

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www.alto-shaam.com

C o o k , H o l d , S m o k e O v e n

D e l u x e C o n t r o l

Model:

300-TH/III
500-TH/III
750-TH/III
1000-TH/III
1200-TH/III
767-SK/III
1767-SK/III
1000-SK/III
1200-SK/III

• InstallatIon
• operatIon
• MaIntenance

1200-TH/iii

300-TH/iii

1767-SK/iii

1000-SK/iii

750-TH/iii

500-TH/iii

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Summary

Page 4 - This appliance is intended to cook, hold; N O T E; For equipment delivered for use

p g . 2 MN-29758 (R e v . 4) • TH/III & SK/III I N S T a l l a T I o N / o p e R a T I o N / S e R v I c e M a N u a l c A U T I O N Used to indicate the presence of a hazard that can or will cause minor personal injury, property damage, or a potential unsafe practice if the warning included wit...

Page 5 - S I T E I N S T A L L A T I O N; The oven must be installed on a stable and; I N S T A L L A T I O N; TO PREVENT PERSONAL iNJURY,; c A U T I O N; d A N g E R; c L E A R A N c E R E Q U I R E M E N T S

MN-29758 (R e v . 4) • TH/III & SK/III I N S T a l l a T I o N / o p e R a T I o N / S e R v I c e M a N u a l p g . 3 S I T E I N S T A L L A T I O N The Alto-Shaam cook and hold oven must be installed in a location that will permit the oven to function for its intended purpose and to allow ade...

Page 7 - p R O d U c T \ p A N c A p A c I T y; wEIgHT

MN-29758 (R e v . 4) • TH/III & SK/III I N S T a l l a T I o N / o p e R a T I o N / S e R v I c e M a N u a l p g . 5 S I T E I N S T A L L A T I O N I N S T A L L A T I O N 767-SK/III 750-TH/III p R O d U c T \ p A N c A p A c I T y 100 lb (45 kg) m a x i m u m v o l u M e M a x i M u M : 53 q...

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