Alto-Shaam 1000-TH/III - Manuals

Alto-Shaam 1000-TH/III – Manual in PDF format online.

Manuals:

Manual

Manual Alto-Shaam 1000-TH/III

Summary

Page 4 - This appliance is intended to cook, hold; N O T E; For equipment delivered for use

p g . 2 MN-29758 (R e v . 4) • TH/III & SK/III I N S T a l l a T I o N / o p e R a T I o N / S e R v I c e M a N u a l c A U T I O N Used to indicate the presence of a hazard that can or will cause minor personal injury, property damage, or a potential unsafe practice if the warning included wit...

Page 5 - S I T E I N S T A L L A T I O N; The oven must be installed on a stable and; I N S T A L L A T I O N; TO PREVENT PERSONAL iNJURY,; c A U T I O N; d A N g E R; c L E A R A N c E R E Q U I R E M E N T S

MN-29758 (R e v . 4) • TH/III & SK/III I N S T a l l a T I o N / o p e R a T I o N / S e R v I c e M a N u a l p g . 3 S I T E I N S T A L L A T I O N The Alto-Shaam cook and hold oven must be installed in a location that will permit the oven to function for its intended purpose and to allow ade...

Page 7 - p R O d U c T \ p A N c A p A c I T y; wEIgHT

MN-29758 (R e v . 4) • TH/III & SK/III I N S T a l l a T I o N / o p e R a T I o N / S e R v I c e M a N u a l p g . 5 S I T E I N S T A L L A T I O N I N S T A L L A T I O N 767-SK/III 750-TH/III p R O d U c T \ p A N c A p A c I T y 100 lb (45 kg) m a x i m u m v o l u M e M a x i M u M : 53 q...

Page 11 - SMOKER OpTIONS ANd AccESSORIES; OpTIONS AN d AccESSORIES

MN-29758 (R e v . 4) • TH/III & SK/III I N S T a l l a T I o N / o p e R a T I o N / S e R v I c e M a N u a l p g . 9 I N S T A L L A T I O N SMOKER OpTIONS ANd AccESSORIES 767-SK/III 1767-SK/III 1000-SK/III 1200-SK/III Bumper, Full Perimeter ( Not available with 2-1/2" casters ) 5010371 50...

Page 12 - STAcKINg INSTRUcTIONS; already removed. A stacking kit will be included with the shipment.; The fl ange on the stacking posts must face the outside of the unit.; Stacking configurations

p g . 10 MN-29758 (R e v . 4) • TH/III & SK/III I N S T a l l a T I o N / o p e R a T I o N / S e R v I c e M a N u a l I N S T A L L A T I O N STAcKINg INSTRUcTIONS 1) If the two appliances were shipped together from the factory, the top unit will have the casters already removed. A stacking ki...

Page 13 - LEVELINg; Two of the casters must of be the locking type.; w A R N I N g; RISK OF ELEcTRIc SHOcK.; Appliance must be secured

MN-29758 (R e v . 4) • TH/III & SK/III I N S T a l l a T I o N / o p e R a T I o N / S e R v I c e M a N u a l p g . 11 S I T E I N S T A L L A T I O N I N S T A L L A T I O N A number of adjustments are associated with initial installation and start-up. It is important that these adjustments be...

Page 14 - item Description

p g . 12 MN-29758 (R e v . 4) • TH/III & SK/III I N S T a l l a T I o N / o p e R a T I o N / S e R v I c e M a N u a l S I T E I N S T A L L A T I O N I N S T A L L A T I O N dRIp TRAy INSTALLATION INSTRUcTIONS - 500, 750, 1000, 1200 w A R N I N g FAILURE TO pROpERLy INSTALL THE dRIp TRAy cAN O...

Page 15 - E L E c T R I c A L c O N N E c T I O N; REGARDiNG iNTERNATiONAL STANDARD UNiTS:; NOTE; Where local codes and CE regulatory; for Ce approved units: To prevent an electrical

MN-29758 (R e v . 4) • TH/III & SK/III I N S T a l l a T I o N / o p e R a T I o N / S e R v I c e M a N u a l p g . 13 E L E c T R I c A L c O N N E c T I O N I N S T A L L A T I O N The appliance must be installed by a qualified service technician. The oven must be properly grounded in accorda...

Page 16 - E L E c T R I c A L

p g . 14 MN-29758 (R e v . 4) • TH/III & SK/III I N S T a l l a T I o N / o p e R a T I o N / S e R v I c e M a N u a l E L E c T R I c A L I N S T A L L A T I O N Wire diagrams are located inside the bonnet of the unit. 5 0 0 - T H / I I I vOLtaGe phase cycLe / hz aMps kW cOrD & pLuG 120 1 ...

Page 17 - O p E R A T I O N; U S E R S A F E T y I N F O R M A T I O N; Wipe all wire shelves, side racks and the full oven; SEVERE dAMAgE OR; WARRANTY bECOMES VOiD if; A U d I B L E S I g N A L S; One brief beep - response to a key being pressed.

MN-29758 (R e v . 4) • TH/III & SK/III I N S T a l l a T I o N / o p e R a T I o N / S e R v I c e M a N u a l p g . 15 O p E R A T I O N U S E R S A F E T y I N F O R M A T I O N The Alto-Shaam cook and hold oven is intended for use in commercial establishments by qualified operating personnel ...

Page 18 - and released. You may stop any mode of operation by; cONTROL FEATURES; i m p O r T a N T; i j k; Double

p g . 16 MN-29758 (R e v . 4) • TH/III & SK/III I N S T a l l a T I o N / o p e R a T I o N / S e R v I c e M a N u a l O p E R A T I O N A B C D E F G H I A B C D E F G H I 1. ON/Off Key The ON/OFF control system key operates the functions of the control panel. If there is any power loss during...

Page 19 - — Press the prObe Key. The probe; To cook/Hold/Smoke using preset Menu Keys; IMpORTANT

MN-29758 (R e v . 4) • TH/III & SK/III I N S T a l l a T I o N / o p e R a T I o N / S e R v I c e M a N u a l p g . 17 O p E R A T I O N cook/Hold/Smoke Instructions Press and release control ON/Off key. The oven will beep for one second and power to the unit will be indicated by an illuminated...

Page 20 - Cook, Hold and probe Temperature, and the Time; Green and Amber indicators:; recommended that you ensure the food is safe for; To set date and time:; O p E R A T I N g F E A T U R E S & F U N c T I O N S

p g . 18 MN-29758 (R e v . 4) • TH/III & SK/III I N S T a l l a T I o N / o p e R a T I o N / S e R v I c e M a N u a l To stop an operation at any time : Press and hold the s tart Key until the control beeps for two seconds, indicating the operation has been cancelled. The oven will remain in a...

Page 21 - lowest Temperature: Press p

MN-29758 (R e v . 4) • TH/III & SK/III I N S T a l l a T I o N / o p e R a T I o N / S e R v I c e M a N u a l p g . 19 Display High/Low Probe Temperatures: To observe the recorded maximum or minimum probe temperature when cooking by probe, press the following keys while the probe remains in the...

Page 22 - Hot Smoke procedure

p g . 20 MN-29758 (R e v . 4) • TH/III & SK/III I N S T a l l a T I o N / o p e R a T I o N / S e R v I c e M a N u a l preparation Adjust the inside door vents per the individual cooking procedure selected. Always keep door vents closed when cooking with the smoking function. Insert drip pan on...

Page 23 - r e S e T; Keys Lock and Unlock; Beeper Volume Selection; preset

MN-29758 (R e v . 4) • TH/III & SK/III I N S T a l l a T I o N / o p e R a T I o N / S e R v I c e M a N u a l p g . 21 O p E R A T I O N P r e S e T Keys Lock and Unlock PRESET Keys A through H can be locked in order to prevent storing, altering or erasing a program.To lock the PRESET Keys, pre...

Page 24 - H A c c p; HACCP Documentation, Data Logger - Optional; Start key

p g . 22 MN-29758 (R e v . 4) • TH/III & SK/III I N S T a l l a T I o N / o p e R a T I o N / S e R v I c e M a N u a l O p E R A T I O N H A c c p HACCP Documentation, Data Logger - Optional This oven meets the requirements of established HACCP criteria by providing automated sampling, record k...

Page 25 - gENERAL HOLdINg gUIdELINES

MN-29758 (R e v . 4) • TH/III & SK/III I N S T a l l a T I o N / o p e R a T I o N / S e R v I c e M a N u a l p g . 23 O p E R A T I O N gENERAL HOLdINg gUIdELINES Chefs, cooks and other specialized food service personnel employ varied methods of cooking. Proper holding temperatures for a speci...

Page 26 - c A R E A N d c L E A N I N g; pROTEcTINg STAINLESS STEEL SURFAcES; It is important to guard against corrosion; cLEANINg AgENTS; c L E A N I N g A N d p R E V E N T A T I V E M A I N T E N A N c E

p g . 24 MN-29758 (R e v . 4) • TH/III & SK/III I N S T a l l a T I o N / o p e R a T I o N / S e R v I c e M a N u a l c A R E A N d c L E A N I N g pROTEcTINg STAINLESS STEEL SURFAcES It is important to guard against corrosion in the care of stainless steel surfaces. Harsh, corrosive, or inapp...

Page 29 - S A N I T A T I O N

MN-29758 (R e v . 4) • TH/III & SK/III I N S T a l l a T I o N / o p e R a T I o N / S e R v I c e M a N u a l p g . 27 Food ﬂ avor and aroma are usually so closely related that it is diﬃ cult, if not impossible, to separate them. There is also an important, inseparable relationship between clea...

Page 30 - S E R V I c E; T R O U B L E S H O O T I N g; code description; To test probe and air sensor:

p g . 28 MN-29758 (R e v . 4) • TH/III & SK/III I N S T a l l a T I o N / o p e R a T I o N / S e R v I c e M a N u a l S E R V I c E T R O U B L E S H O O T I N g code description possible cause E-10 cavity air sensor shorted Cavity air sensor reading < 5°F. Verify sensor integrity. See sens...

Page 31 - Verify that power is available at the outlet or junction box.; B. display is lit but unit is not heating.; This is a safety; needs to be replaced.; T R O U B L E S H O O T I N g I N T E R N A L E L E c T R I c A L c O M p O N E N T S; L O c K - O U T O R p O S T; or unauthorized service personnel. If your Alto-Shaam; will

MN-29758 (R e v . 4) • TH/III & SK/III I N S T a l l a T I o N / o p e R a T I o N / S e R v I c e M a N u a l p g . 29 S E R V I c E d A N g E R dIScONNEcT UNIT FROM pOwER SOURcE BEFORE cLEANINg OR SERVIcINg. N O T E If the appliance has been unplugged for an extended period of time, the Real T...

Page 32 - EXTERIOR VIEw

p g . 30 MN-29758 (R e v . 4) • TH/III & SK/III I N S T a l l a T I o N / o p e R a T I o N / S e R v I c e M a N u a l S E R V I c E EXTERIOR VIEw - 300-TH/III 11 7 10 6 8 1 29 16 25 18 23 21 22 20 19 26 15 9 5 4 3 2 28 13 14 12 17 24 27 18 A P a r t n u m b e r s a n d d r a w i n g s a r e s ...

Page 33 - E X T E R I O R S E R V I c E V I E w - 3 0 0 - T H / I I I

MN-29758 (R e v . 4) • TH/III & SK/III I N S T a l l a T I o N / o p e R a T I o N / S e R v I c e M a N u a l p g . 31 A E X T E R I O R S E R V I c E V I E w - 3 0 0 - T H / I I I S E R V I c E ITEM dEScRIpTION pART NO. QTy 1 BONNET TOP COVER 1012831 1 2 fAN BOx, 120V fA-3973 1 fAN BOx, 230V f...

Page 38 - E X T E R I O R S E R V I c E V I E w - 1 2 0 0 - T H / I I I

p g . 36 MN-29758 (R e v . 4) • TH/III & SK/III I N S T a l l a T I o N / o p e R a T I o N / S e R v I c e M a N u a l E X T E R I O R S E R V I c E V I E w - 1 2 0 0 - T H / I I I S E R V I c E A 7 10 1 5 11 8 29 28 25 27 26 23 13 12 17 16 18 19 22 21 20 18 9 14 4 3 2 24 31 30 6 A 32 33 34 35 ...

Page 40 - E X T E R I O R S E R V I c E V I E w - 1 2 0 0 , 1 7 6 7 - S K / I I I

p g . 38 MN-29758 (R e v . 4) • TH/III & SK/III I N S T a l l a T I o N / o p e R a T I o N / S e R v I c e M a N u a l A 8 11 1 6 12 9 32 31 29 30 26 24 15 13 18 17 19 20 23 22 21 19 10 14 5 4 3 28 34 33 7 A 35 36 37 38 2 16 25 27 E X T E R I O R S E R V I c E V I E w - 1 2 0 0 , 1 7 6 7 - S K ...

Page 42 - E L E c T R O N I c c O M p O N E N T S - 3 0 0 - T H / I I I

p g . 40 MN-29758 (R e v . 4) • TH/III & SK/III I N S T a l l a T I o N / o p e R a T I o N / S e R v I c e M a N u a l E L E c T R O N I c c O M p O N E N T S - 3 0 0 - T H / I I I S E R V I c E 4 3 1 2 7 5 6 19 18 17 15 16 9 14 8 13 12 11 10 9 230V Shown P a r t n u m b e r s a n d d r a w i n...

Page 46 - c A B L E H E A T I N g K I T S; c A B L E H E A T I N g K I T >; H A c c p d A T A L O g g E R; o P T I o n

p g . 44 MN-29758 (R e v . 4) • TH/III & SK/III I N S T a l l a T I o N / o p e R a T I o N / S e R v I c e M a N u a l c A B L E H E A T I N g K I T S S E R V I c E c A B L E H E A T I N g K I T > ( o n e k i t r e q u i r e d p e r c a v i t y ) # 4 8 8 0 ( 5 0 0 ) # 4 8 8 1 (750, 1000, 120...

Page 59 - T R A N S P O R T A T I O N D A M A G E a n d C L A I M S; L I M I T E D W A R R A N T Y

T R A N S P O R T A T I O N D A M A G E a n d C L A I M S All Alto-Shaam equipment is sold F.O.B. shipping point, and when accepted by the carrier, such shipments become the property of the consignee. Should damage occur in shipment, it is a matter between the carrier and the consignee. In such case...