Alto-Shaam 1000-SK-I - Manual
Alto-Shaam 1000-SK-I – Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.
Table of Contents:
- Page 4 – N O T E; For equipment delivered for use
- Page 5 – S I T E I N S T A L L A T I O N; I N S T A L L A T I O N; TO PREVENT PERSONAL INJURY,; C A U T I O N; D A N G E R; The oven must be installed on a stable and
- Page 8 – FACTORY INSTALLED OPTIONS
- Page 9 – STACKING INSTRUCTIONS; already removed. A stacking kit will be included with the shipment.; The fl ange on the stacking posts must face the outside of the unit.
- Page 10 – LEVELING; Failure to properly level this oven can; RESTRAINT REQUIREMENTS; Two of the casters must be the locking type.; W A R N I N G; RISK OF ELECTRIC SHOCK.; Appliance must be secured
- Page 11 – DRIP TRAY INSTALLATION INSTRUCTIONS; Poke holes through double-sided tape; which is attached to the back of drip tray holder
- Page 12 – E L E C T R I C A L C O N N E C T I O N; REGARDING INTERNATIONAL STANDARD UNITS:; NOTE; Hard wired models must be equipped with a
- Page 13 – O P E R A T I N G I N S T R U C T I O N S; U S E R S A F E T Y I N F O R M A T I O N; Wipe all wire shelves, side racks and the full; SEVERE DAMAGE OR; WARRANTY BECOMES VOID IF; COOKING OVEN CHARACTERISTICS:
- Page 14 – PREHEAT oven for 30 minutes before
- Page 15 – General Holding Guideline
- Page 16 – C A R E A N D C L E A N I N G; PROTECTING STAINLESS STEEL SURFACES; It is important to guard against corrosion; CLEANING AGENTS; C L E A N I N G A N D P R E V E N T I V E M A I N T E N A N C E
- Page 18 – S A N I T A T I O N
- Page 19 – T R O U B L E S H O O T I N G C H E C K L I S T; S E R V I C E; Possible Cause; To test probe and air sensor:
- Page 20 – s i n g l e
- Page 21 – EXTERIOR PARTS LIST -; L O C K - O U T O R P O S T
- Page 22 – d o u b l e; Shown
- Page 25 – e l e c t r o n i c; BONNET ASSEMBLY
- Page 30 – T R A N S P O R T A T I O N D A M A G E a n d C L A I M S; L I M I T E D W A R R A N T Y
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Models:
767-SK
1767-SK
1000-SK-I
1000-SK/II
• INSTALLATION
• OPERATION
• MAINTENANCE
1767-SK
767-SK
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA
PHONE: 262.251.3800 • 800.558.8744
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FAX: 262.251.7067 • 800.329.8744
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www.alto-shaam.com
1000-SK-I
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1000-SK/II
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Summary
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simple control smokers • installation / operation / service manual - pg . 3 S I T E I N S T A L L A T I O N The Alto-Shaam cook and hold oven must be installed in a location that will permit the oven to function for its intended purpose and to allow adequate clearance for ventilation, proper cleanin...
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