Alto-Shaam 1000-SK-I - Manuals

Alto-Shaam 1000-SK-I – Manual in PDF format online.

Manuals:

Manual

Manual Alto-Shaam 1000-SK-I

Summary

Page 4 - N O T E; For equipment delivered for use

simple control smokers • installation / operation / service manual - pg . 2 C A U T I O N Used to indicate the presence of a hazard that can or will cause minor personal injury, property damage, or a potential unsafe practice if the warning included with this symbol is ignored. C A U T I O N Used to...

Page 5 - S I T E I N S T A L L A T I O N; I N S T A L L A T I O N; TO PREVENT PERSONAL INJURY,; C A U T I O N; D A N G E R; The oven must be installed on a stable and

simple control smokers • installation / operation / service manual - pg . 3 S I T E I N S T A L L A T I O N The Alto-Shaam cook and hold oven must be installed in a location that will permit the oven to function for its intended purpose and to allow adequate clearance for ventilation, proper cleanin...

Page 8 - FACTORY INSTALLED OPTIONS

simple control smokers • installation / operation / service manual - pg . 6 S I T E I N S T A L L A T I O N I N S T A L L A T I O N MODEL > 767-SK 1767-SK 1000-SK-I 1000-SK/II Bumper, Full Perimeter 5010371 5010371 5009767 5009767 Carving Holder prime rib steamship ( cafeteria ) round HL-2635 445...

Page 9 - STACKING INSTRUCTIONS; already removed. A stacking kit will be included with the shipment.; The fl ange on the stacking posts must face the outside of the unit.

simple control smokers • installation / operation / service manual - pg . 7 S I T E I N S T A L L A T I O N I N S T A L L A T I O N Stacking Configurations - 767-SK 767-SK with 767-SK, 750-TH/III, 750-TH-II, 767-SK/III, or 750-S STACKING INSTRUCTIONS 1) If the two appliances were shipped together fr...

Page 10 - LEVELING; Failure to properly level this oven can; RESTRAINT REQUIREMENTS; Two of the casters must be the locking type.; W A R N I N G; RISK OF ELECTRIC SHOCK.; Appliance must be secured

simple control smokers • installation / operation / service manual - pg . 8 S I T E I N S T A L L A T I O N I N S T A L L A T I O N A number of adjustments are associated with initial installation and start-up. It is important that these adjustments be conducted by a qualified service technician. In...

Page 11 - DRIP TRAY INSTALLATION INSTRUCTIONS; Poke holes through double-sided tape; which is attached to the back of drip tray holder

simple control smokers • installation / operation / service manual - pg . 9 DRIP TRAY INSTALLATION INSTRUCTIONS S I T E I N S T A L L A T I O N I N S T A L L A T I O N W A R N I N G FAILURE TO PROPERLY INSTALL THE DRIP TRAY CAN OR WILL CAUSE MAJOR EQUIPMENT DAMAGE AND WILL RESULT IN A LEAKAGE HAZARD...

Page 12 - E L E C T R I C A L C O N N E C T I O N; REGARDING INTERNATIONAL STANDARD UNITS:; NOTE; Hard wired models must be equipped with a

simple control smokers • installation / operation / service manual - pg . 10 E L E C T R I C A L C O N N E C T I O N I N S T A L L A T I O N D A N G E R ELECTRICAL CONNECTIONS MUST BE MADE BY A QUALIFIED SERVICE TECHNICIAN IN ACCORDANCE WITH APPLICABLE ELECTRICAL CODES. D A N G E R To avoid electric...

Page 13 - O P E R A T I N G I N S T R U C T I O N S; U S E R S A F E T Y I N F O R M A T I O N; Wipe all wire shelves, side racks and the full; SEVERE DAMAGE OR; WARRANTY BECOMES VOID IF; COOKING OVEN CHARACTERISTICS:

simple control smokers • installation / operation / service manual - pg . 11 O P E R A T I N G I N S T R U C T I O N S U S E R S A F E T Y I N F O R M A T I O N The Alto-Shaam cook and hold oven is intended for use in commercial establishments by qualified operating personnel where all operators are...

Page 14 - PREHEAT oven for 30 minutes before

simple control smokers • installation / operation / service manual - pg . 12 O P E R A T I N G I N S T R U C T I O N S I o I o Up/Down Arrow Keys Temperature Display Button Time Key Holding Indicator Light Cooking Indicator Light On/Off Power Switch Hold Knob Cook Knob Digital Display Heat Indicator...

Page 15 - General Holding Guideline

simple control smokers • installation / operation / service manual - pg . 13 General Holding Guideline Chefs, cooks and other specialized food service personnel employ varied methods of cooking. Proper holding temperatures for a specific food product must be based on the moisture content of the prod...

Page 16 - C A R E A N D C L E A N I N G; PROTECTING STAINLESS STEEL SURFACES; It is important to guard against corrosion; CLEANING AGENTS; C L E A N I N G A N D P R E V E N T I V E M A I N T E N A N C E

simple control smokers • installation / operation / service manual - pg . 14 C A R E A N D C L E A N I N G PROTECTING STAINLESS STEEL SURFACES It is important to guard against corrosion in the care of stainless steel surfaces. Harsh, corrosive, or inappropriate chemicals can completely destroy the p...

Page 18 - S A N I T A T I O N

simple control smokers • installation / operation / service manual - pg . 16 Food flavor and aroma are usually so closely related that it is difficult, if not impossible, to separate them. There is also an important, inseparable relationship between cleanliness and food flavor. Cleanliness, top oper...

Page 19 - T R O U B L E S H O O T I N G C H E C K L I S T; S E R V I C E; Possible Cause; To test probe and air sensor:

simple control smokers • installation / operation / service manual - pg . 17 T R O U B L E S H O O T I N G C H E C K L I S T S E R V I C E ErrorCode Description Possible Cause E-10 Cavity air sensor shorted Cavity air sensor reading < 5°F. Verify sensor integrity. See sensor test instructions bel...

Page 20 - s i n g l e

simple control smokers • installation / operation / service manual - pg . 18 S E R V I C E 11 23 16 7 12 10 20 15 2 28 24 30 19 1 14 3 34 36 13 21 9 8 32 5 22 29 25 30 P a r t n u m b e r s a n d d r a w i n g s a r e s u b j e c t t o c h a n g e w i t h o u t n o t i c e . EXTERIOR VIEW - s i n g ...

Page 21 - EXTERIOR PARTS LIST -; L O C K - O U T O R P O S T

simple control smokers • installation / operation / service manual - pg . 19 M O D E L > 7 6 7 - S K 1 0 0 0 - S K / I I I T E M D E S C R I P T I O N PART NO. QTY PART NO. QTY 1 CHIP TRAY WELD 4652 1 4652 1 2 SHIM, HANDLE 13947 1 13947 1 3 DRIP PAN WELD 14831 1 5005616 1 4 NON-PRODUCT PROBE SEAL...

Page 22 - d o u b l e; Shown

simple control smokers • installation / operation / service manual - pg . 20 7 17 9 42 26 14 25 8 4 23 6 40 24 12 20 29 35 36 1 16 2 34 27 36 13 11 43 44 15 S E R V I C E P a r t n u m b e r s a n d d r a w i n g s a r e s u b j e c t t o c h a n g e w i t h o u t n o t i c e . EXTERIOR VIEW - d o u...

Page 25 - e l e c t r o n i c; BONNET ASSEMBLY

simple control smokers • installation / operation / service manual - pg . 23 EXTERIOR PARTS LIST - e l e c t r o n i c c o m p o n e n t s S E R V I C E I T E M D E S C R I P T I O N P A R T N O . Q T Y I T E M D E S C R I P T I O N P A R T N O . Q T Y 1 SWITCH COVER 11133 1 22 WHITE PILOT LIGHT, 20...

Page 30 - T R A N S P O R T A T I O N D A M A G E a n d C L A I M S; L I M I T E D W A R R A N T Y

T R A N S P O R T A T I O N D A M A G E a n d C L A I M S All Alto-Shaam equipment is sold F.O.B. shipping point, and when accepted by the carrier, such shipments become the property of the consignee. Should damage occur in shipment, it is a matter between the carrier and the consignee. In such case...