Page 2 - spend a few minutes reading to get the very best from it.; CUSTOMER CARE AND SERVICE; Always use original spare parts.; SAFETY INFORMATION; Before the installation and use of the appliance,
CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................4 3. PRODUCT DESCRIPTION......................................
Page 4 - SAFETY INSTRUCTIONS; Installation
• Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. • Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may re...
Page 5 - Use
to be replaced, this must be carried out by our Authorised Service Centre. • Do not let mains cables touch or come near the appliance door, especially when the door is hot. • The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools. • Co...
Page 7 - PRODUCT DESCRIPTION; General overview
2.7 Disposal WARNING! Risk of injury or suffocation. • Disconnect the appliance from the mains supply. • Cut off the mains electrical cable close to the appliance and dispose of it. • Remove the door catch to prevent children or pets from becoming trapped in the appliance. 2.8 Service • To repair th...
Page 8 - OPERATING THE APPLIANCE; Control panel; Display; B C
4. OPERATING THE APPLIANCE 4.1 Control panel 1 2 3 4 5 Function Comment 1 On / Off To turn the appliance on and off. 2 Display Shows the current settings of the appliance. 3 Rotary knob To adjust the settings and navigate through the menu.Press to turn the appliance on. Hold the rotary knob to turn ...
Page 9 - BEFORE FIRST USE; Initial Cleaning; DAILY USE; Heating Functions
5. BEFORE FIRST USE WARNING! Refer to Safety chapters. 5.1 Initial Cleaning Remove all accessories and removable shelf supports from the appliance. Refer to "Care and cleaning" chapter. Clean the appliance and the accessories before first use. Put the accessories and the removable shelf supp...
Page 10 - Heating functions: Standard
Heating function Application Drying To dry sliced fruit (e.g. apples, plums, peaches)and vegetables (e.g. tomatoes, zucchini, mush-rooms). Dough Proving For controlled rising of yeast dough before bak-ing. Defrost This function can be used for defrosting frozenfoods, such as vegetables and fruits. T...
Page 11 - Submenu for: Cleaning
Heating function Application Moist Fan Baking To bake breads, cakes and cookies. To save ener-gy during cooking. This function must be used inaccordance with the Moist Fan Baking table in or-der to achieve the desired cooking result. To getmore information about the recommended set-tings, refer to t...
Page 15 - Residual heat; CLOCK FUNCTIONS; Timer Settings
6.3 Options Options Menu 170°C Options Description Timer Settings Contains a list of clock functions. Fast Heat Up To decrease heat up time in the currentlyrunning heating function.On / Off Set + Go To set a function and turn it on later. Onceset, the message "Set&Go active" appearson th...
Page 16 - USING THE ACCESSORIES; Food Sensor
Clock function Application Reminder To set a countdown. 1) This function has no effect on the operationof the oven.Choose and set the time. When the time ends the signal sounds. Press the rotary knobto stop the signal.The Reminder can be also used when theoven is turned off. 1) Maximum 23 h 59 min 8...
Page 17 - Food category: casserole
The display shows: Food Sensor. 4. Set the core temperature. 5. Set a heating function and, if necessary, the oven temperature. When the dish reaches the set temperature the signal sounds. The oven turns off automatically. 6. Press the rotary knob to stop the signal. 7. Remove the Food Sensor plug f...
Page 18 - ADDITIONAL FUNCTIONS
Changing the core temperature You can change the core temperature and the oven temperature at any time during cooking. 1. Select on the display. 2. Turn the rotary knob to change the temperature. 3. Press to confirm. 8.2 Inserting the accessories Wire shelf:Push the shelf between the guide bars of t...
Page 19 - Cooling fan; HINTS AND TIPS; Advice for special heating; Baking
Temperature (°C) Switch-off time (h) 200 - 245 5.5 250 - maximum 1.5 The Automatic switch-off does not work with the functions: Light, Food Sensor, Duration, End Time. 9.2 Cooling fan When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. If ...
Page 20 - Baking on one oven level
Baking results Possible cause Remedy The cake sinks and becomessoggy, lumpy or streaky. The oven temperature is toohigh. The next time you bake, seta slightly lower oven temper-ature. The cake sinks and becomessoggy, lumpy or streaky. The baking time is too short. Set a longer baking time. You canno...
Page 23 - Bakes and gratins; Moist Fan Baking; Multilevel baking
10.5 Bakes and gratins Food Function Temperature(°C) Time (min) Shelf position Pasta bake ConventionalCooking 180 - 200 45 - 60 1 Lasagne ConventionalCooking 180 - 200 25 - 40 1 Vegetables augratin 1) Grill + Fan 160 - 170 15 - 30 1 Baguettes top-ped with meltedcheese True Fan Cook-ing 160 - 170 15 ...
Page 24 - Slow Cooking
Cakes / pastries / breads on baking trays Food Temperature (°C) Time (min) Shelf posi-tion Cream puffs / Eclairs 1) 160 - 180 25 - 45 1 / 4 Dry streusel cake 150 - 160 30 - 45 1 / 4 1) Preheat the oven. Cakes / small cakes / breads on baking trays Food Temperature (°C) Time (min) Shelf posi-tion Sho...
Page 25 - Roasting
Food Quantity (kg) Temperature(°C) Time (min) Shelf posi-tion Fillet of beef 1 - 1.5 150 90 - 110 1 Roast veal 1 - 1.5 150 120 - 150 1 Steak 0.2 - 0.3 120 20 - 40 1 10.9 True Fan + Bottom Food Temperature (°C) Time (min) Shelf position Pizza (thin crust) 1) 200 - 230 15 - 20 2 Pizza (with a lot of t...
Page 26 - Roasting tables
– baste large roasts and poultry with their juices several times during roasting. 10.11 Roasting tables Beef Food Function Quantity Tempera-ture (°C) Time (min) Shelf posi-tion Pot roast ConventionalCooking 1 - 1.5 kg 230 120 - 150 1 Roast beefor fillet:rare 1) Grill + Fan per cm ofthickness 190 - 2...
Page 28 - Grill
10.12 Grill • Always grill with the maximum temperature setting. • Set the shelf into the shelf position as recommended in the grilling table. • Always set the pan to collect the fat into the first shelf position. • Grill only flat pieces of meat or fish. • Always preheat the empty oven with the gri...
Page 29 - Defrost
Food Temperature (°C) Time (min) Shelf position Pizza, chilled 210 - 230 13 - 25 2 Pizza Snacks, frozen 180 - 200 15 - 30 2 French Fries, thin 200 - 220 20 - 30 2 French Fries, thick 200 - 220 25 - 35 2 Wedges / Croquettes 220 - 230 20 - 35 2 Hash Browns 210 - 230 20 - 30 2 Lasagne / Cannelloni,fres...
Page 30 - Preserving
Food Quantity Defrostingtime (min) Further de-frosting time(min) Comments Chicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturnedsaucer in a big plate. Turn halfwaythrough. Meat 1 kg 100 - 140 20 - 30 Turn halfway through. Meat 500 g 90 - 120 20 - 30 Turn halfway through. Trout 150 g 25 - 35 1...
Page 31 - Drying; Bread Baking
Vegetables Food Temperature (°C) Cooking time untilsimmering (min) Continue to cook at100 °C (min) Carrots 1) 160 - 170 50 - 60 5 - 10 Cucumbers 160 - 170 50 - 60 - Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / As-paragus 160 - 170 50 - 60 15 - 20 1) Leave standing in the oven after it is...
Page 32 - Food Sensor table
10.18 Food Sensor table Beef Food core temperature (°C) Rare Medium Well done Roast beef 45 60 70 Sirloin 45 60 70 Beef Food core temperature (°C) Less Medium More Meat loaf 80 83 86 Pork Food core temperature (°C) Less Medium More Ham,Roast 80 84 88 Chop (saddle),Smoked pork loin,Smoked loin poache...
Page 33 - CARE AND CLEANING; Notes on cleaning
Poultry Food core temperature (°C) Less Medium More Chicken (whole / half / breast) 80 83 86 Duck (whole / half),Turkey (whole / breast) 75 80 85 Duck (breast) 60 65 70 Fish (salmon, trout, zander) Food core temperature (°C) Less Medium More Fish (whole / large / steamed),Fish (whole / large / roast...
Page 36 - The top lamp; TROUBLESHOOTING
The top lamp 1. Turn the lamp glass cover counterclockwise to remove it. 2. Clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Install the glass cover. 12. TROUBLESHOOTING WARNING! Refer to Safety chapters. 12.1 What to do if... Problem Possible cause Remedy Yo...
Page 37 - Service data; ENERGY EFFICIENCY; Product Fiche and information according to EU 65-66/2014
Problem Possible cause Remedy The display shows an errorcode that is not in this table. There is an electrical fault. • Deactivate the oven with the house fuse or thesafety switch in the fusebox and activate it again. • If the display shows the error code again, contactthe Customer Care De-partment....
Page 38 - Energy saving; ENVIRONMENTAL CONCERNS
Energy consumption with a standard load, fan-forcedmode 0.59 kWh/cycle Number of cavities 1 Heat source Electricity Volume 43 l Type of oven Built-In Oven Mass 32.7 kg EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performan...
