Page 2 - spend a few minutes reading to get the very best from it.; CUSTOMER CARE AND SERVICE; Always use original spare parts.; SAFETY INFORMATION; Before the installation and use of the appliance,
CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................4 3. PRODUCT DESCRIPTION......................................
Page 4 - SAFETY INSTRUCTIONS; Installation
• Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. • Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may re...
Page 5 - Use
to be replaced, this must be carried out by our Authorised Service Centre. • Do not let mains cables touch or come near the appliance door, especially when the door is hot. • The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools. • Co...
Page 7 - PRODUCT DESCRIPTION; General overview
2.7 Disposal WARNING! Risk of injury or suffocation. • Disconnect the appliance from the mains supply. • Cut off the mains electrical cable close to the appliance and dispose of it. • Remove the door catch to prevent children or pets from becoming trapped in the appliance. 2.8 Service • To repair th...
Page 8 - CONTROL PANEL; Electronic programmer
4. CONTROL PANEL 4.1 Electronic programmer 2 1 3 4 5 8 9 10 11 7 6 Use the sensor fields to operate the appliance. Sensorfield Function Comment 1 - Display Shows the current settings of the appliance. 2 ON / OFF To activate and deactivate the appliance. 3 Heating Functionsor Assisted Cook-ing Touch ...
Page 9 - Display
Sensorfield Function Comment 10 Time and addi-tional functions To set different functions. When a heating func-tion operates, touch the sensor field to set thetimer or the functions: Function Lock, Favourites,Heat + Hold, Set + Go. You can also change thesettings of the core temperature sensor. 11 M...
Page 10 - BEFORE FIRST USE; Initial Cleaning; DAILY USE; Navigating the menus
Symbol Function Weight Automatic The display shows that the automaticweight system is active or that weightcan be changed. Heat + Hold The function is active. 5. BEFORE FIRST USE WARNING! Refer to Safety chapters. 5.1 Initial Cleaning Remove all accessories and removable shelf supports from the appl...
Page 12 - Heating Functions; Specials
6.3 Heating Functions Heating function Application True Fan Cooking To bake on up to two shelf positions at the sametime and to dry food. Set the temperature 20 - 40°C lower than for the function: ConventionalCooking. Pizza Setting To bake food on one shelf position for a more in-tensive browning an...
Page 13 - Activating a heating
Heating function Application Plate Warming To preheat plates for serving. Preserving To make vegetable preserves such as pickles. Drying To dry sliced fruit (e.g. apples, plums, peaches)and vegetables (e.g. tomatoes, zucchini, mush-rooms). Dough Proving For controlled rising of yeast dough before ba...
Page 14 - CLOCK FUNCTIONS; Clock functions table; Setting the clock functions
7. CLOCK FUNCTIONS 7.1 Clock functions table Clock function Application Minute Minder To set a countdown (max. 2 h 30 min). Thisfunction has no effect on the operation of theappliance. You can also activate it when theappliance is deactivated.Use to activate the function. Press or to set the minutes...
Page 15 - AUTOMATIC PROGRAMMES
The function stays on if you change the heating functions. 7.4 Time Extension The function: Time Extension makes the heating function continue after the end of Duration. Applicable to all heating functions with Duration or Weight Automatic. Not applicable to heating functions with the core temperatu...
Page 16 - USING THE ACCESSORIES; Food sensor
9. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 9.1 Food sensor The food sensor measures temperature inside the food. When the food is at the set temperature, the appliance deactivates.There are two temperatures to be set:• the oven temperature (minimum 120 °C), • the food core temperatu...
Page 17 - Inserting the accessories
2. Place half of the ingredients in a baking dish. 3. Insert the tip of the food sensor exactly in the centre of the casserole. The food sensor should be stabilized in one place during baking. Use a solid ingredient to achieve that. Use the rim of the baking dish to support the silicone handle of th...
Page 18 - ADDITIONAL FUNCTIONS; Favourites
Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. 10. ADDITIONAL FUNCTIONS 10.1 Favourites You can save your favourite settings, such as duration, temperature or heating function. They...
Page 19 - HINTS AND TIPS
If the Pyrolysis function operates, the door is locked and the symbol of a key comes on in the display. To deactivate the function, press . Thedisplay shows a message. Press againand then to confirm. When you deactivate the appliance, the function also deactivates. 10.4 Set + Go The function lets yo...
Page 21 - Baking on one oven level
Baking results Possible cause Remedy The cake sinks and becomessoggy, lumpy or streaky. There is too much liquid inthe mixture. Use less liquid. Be carefulwith mixing times, especiallyif you use a mixing machine. The cake is too dry. The oven temperature is toolow. The next time you bake, seta highe...
Page 23 - Bakes and gratins
Biscuits Food Function Tempera-ture (°C) Time (min) Shelf posi-tion Short pastry biscuits True Fan Cook-ing 150 - 160 10 - 20 2 Short bread / Shortbread / Pastry Stripes True Fan Cook-ing 140 20 - 35 2 Short bread / Shortbread / Pastry Stripes 1) ConventionalCooking 160 20 - 30 2 Biscuits made withs...
Page 25 - Slow Cooking; Pizza Setting
Cakes / small cakes / breads on baking trays Food Temperature (°C) Time (min) Shelf posi-tion Short pastry biscuits 150 - 160 20 - 40 1 /4 Short bread / Shortbread / Pastry Stripes 140 25 - 45 1 / 4 Biscuits made withsponge mixture 160 - 170 25 - 40 1 / 4 Pastries made withegg white, meringues 80 - ...
Page 26 - Roasting
Food Temperature (°C) Time (min) Shelf position Pizza (with a lot of top-ping) 2) 180 - 200 20 - 30 2 Tarts 180 - 200 40 - 55 1 Spinach flan 160 - 180 45 - 60 1 Quiche Lorraine (Savouryflan) 170 - 190 45 - 55 1 Swiss Flan 170 - 190 45 - 55 2 Cheesecake 140 - 160 60 - 90 1 Apple cake, covered 150 - 1...
Page 27 - Roasting tables
11.11 Roasting tables Beef Food Function Quantity Tempera-ture (°C) Time (min) Shelf posi-tion Pot roast ConventionalCooking 1 - 1.5 kg 230 120 - 150 1 Roast beefor fillet:rare 1) Turbo Grilling per cm ofthickness 190 - 200 5 - 6 per cm ofthickness 1 Roast beefor fillet: me-dium Turbo Grilling per c...
Page 30 - Defrost
Food Temperature (°C) Time (min) Shelf position Pizza, chilled 210 - 230 13 - 25 2 Pizza Snacks, frozen 180 - 200 15 - 30 2 French Fries, thin 200 - 220 20 - 30 2 French Fries, thick 200 - 220 25 - 35 2 Wedges / Croquettes 220 - 230 20 - 35 2 Hash Browns 210 - 230 20 - 30 2 Lasagne / Cannelloni,fres...
Page 31 - Preserving
Food Quantity Defrostingtime (min) Further de-frosting time(min) Comments Chicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturnedsaucer in a big plate. Turn halfwaythrough. Meat 1 kg 100 - 140 20 - 30 Turn halfway through. Meat 500 g 90 - 120 20 - 30 Turn halfway through. Trout 150 g 25 - 35 1...
Page 32 - Drying; Bread Baking
Vegetables Food Temperature (°C) Cooking time untilsimmering (min) Continue to cook at100 °C (min) Carrots 1) 160 - 170 50 - 60 5 - 10 Cucumbers 160 - 170 50 - 60 - Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / As-paragus 160 - 170 50 - 60 15 - 20 1) Leave standing in the oven after it is...
Page 33 - Core temperature sensor table
11.18 Core temperature sensor table Beef Food core temperature (°C) Rare Medium Well done Roast beef 45 60 70 Sirloin 45 60 70 Beef Food core temperature (°C) Less Medium More Meat loaf 80 83 86 Pork Food core temperature (°C) Less Medium More Ham,Roast 80 84 88 Chop (saddle),Smoked pork loin,Smoked...
Page 34 - CARE AND CLEANING; Notes on cleaning
Poultry Food core temperature (°C) Less Medium More Chicken (whole / half / breast) 80 83 86 Duck (whole / half),Turkey (whole / breast) 75 80 85 Duck (breast) 60 65 70 Fish (salmon, trout, zander) Food core temperature (°C) Less Medium More Fish (whole / large / steamed),Fish (whole / large / roast...
Page 37 - The top lamp; TROUBLESHOOTING
The top lamp 1. Turn the lamp glass cover counterclockwise to remove it. 2. Clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Install the glass cover. 13. TROUBLESHOOTING WARNING! Refer to Safety chapters. 13.1 What to do if... Problem Possible cause Remedy Yo...
Page 38 - Service data; ENERGY EFFICIENCY; Product Fiche and information according to EU 65-66/2014
Problem Possible cause Remedy The display shows an errorcode that is not in this table. There is an electrical fault. • Deactivate the oven with the house fuse or thesafety switch in the fusebox and activate it again. • If the display shows the error code again, contactthe Customer Care De-partment....
Page 39 - Energy saving; ENVIRONMENTAL CONCERNS
Volume 43 l Type of oven Built-In Oven Mass 37.4 kg EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 14.2 Energy saving The appliance contains features which help you save energy during everyday cooking. General h...
