Page 2 - spend a few minutes reading to get the very best from it.; CUSTOMER CARE AND SERVICE; Always use original spare parts.
CONTENTS 1. SAFETY INFORMATION............................................................................................. 3 2. SAFETY INSTRUCTIONS.............................................................................................4 3. PRODUCT DESCRIPTION......................................
Page 4 - SAFETY INSTRUCTIONS; Installation
• Always use oven gloves to remove or put in accessories or ovenware. • Before maintenance cut the power supply. • Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. • Do not use a steam cleaner to clean the appliance. • Do not use harsh a...
Page 5 - Use
• Make sure that the electrical information on the rating plate agrees with the power supply. If not, contact an electrician. • Always use a correctly installed shockproof socket. • Do not use multi-plug adapters and extension cables. • Make sure not to cause damage to the mains plug and to the main...
Page 7 - PRODUCT DESCRIPTION; General overview
WARNING! Risk of electrical shock. • Before replacing the lamp, disconnect the appliance from the power supply. • Only use lamps with the same specifications. 2.7 Disposal WARNING! Risk of injury or suffocation. • Disconnect the appliance from the mains supply. • Cut off the mains electrical cable c...
Page 8 - CONTROL PANEL; Electronic programmer
Grill- / Roasting pan To bake and roast or as a pan to collect fat. Core temperature sensor To measure how far the food is cooked. 4. CONTROL PANEL 4.1 Electronic programmer 1 2 3 4 5 6 7 8 9 10 Use the sensor fields to operate the appliance. SensorField Function Description 1 - DISPLAY Shows the cu...
Page 9 - Display
SensorField Function Description 6 UP, DOWN To move up or down in the menu. 7 OK To confirm a selection or setting. 8 OVEN LIGHT To activate or deactivate the lamp. 9 CLOCK To set the clock functions. 10 MINUTE MINDER To set the Minute Minder. 4.2 Display A B C D E F G A. Oven function symbol B. Tem...
Page 10 - Heat up indicator; BEFORE FIRST USE; Initial Cleaning; DAILY USE; Operating the appliance; Oven functions
Symbol Name Description Temperature You can change the temperature. Core temperature sensor The core temperature sensor is in thecore temperature sensor socket. Door lock The door lock function operates. Light You deactivated the light. Minute minder The minute minder function operates. 4.3 Heat up ...
Page 12 - CLOCK FUNCTIONS; Clock functions table
The lamp may automatically deactivate at a temperature below 60 °C during some oven functions. 6.3 Setting the oven function 1. Activate the appliance with or . The display shows the set temperature, the symbol and the number of the oven function. 2. Touch or to set an oven function. 3. Touch or the...
Page 14 - AUTOMATIC PROGRAMMES; Automatic programmes
6. Touch , the appliance switches to the setting of the END function. The display shows flashing . 7. Use or to set the END and or to confirm. First you set the minutes and then the hours. Appliance turns on automatically later on, works for the set DURATION time and stops at the set END time. At th...
Page 15 - Recipes online
Programme number Programme name 2 ROAST PORK 3 ROAST VEAL 4 ROAST LAMB 5 ROAST GAME 6 CHICKEN, WHOLE 7 FILLET OF FISH 8 PIZZA 9 QUICHE LORRAINE 10 LEMON SPONGE CAKE 11 CHEESE CAKE 12 ROLLS 13 FARMER BREAD 14 DOUGH PROVING 15 POTATO GRATIN 16 LASAGNE 17 CANNELLONI 18 CONVENIENCE CAKE 19 CONVENIENCE P...
Page 16 - USING THE ACCESSORIES; Core temperature sensor
1. Activate the appliance. 2. Touch . 3. Touch or to set the weight programme. The display shows: the cooking time, theduration symbol , a default weight, a unit of measurement (kg, g). 4. Touch or the settings save automatically after five seconds. The appliance activates. 5. You can change the def...
Page 17 - Inserting the accessories
The display shows flashing and the default set core temperature. The temperature is 60 °C for the first operation, and the last set value for each subsequent operation. When you put the core temperature sensor into the socket, you cancel the settings for the clock functions. 4. Touch or to set the c...
Page 18 - ADDITIONAL FUNCTIONS; Using My Favourite; Using the Child Lock
Deep pan:Push the deep pan between the guide bars of the shelf support. Wire shelf and the deep pan together:Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above and make sure that the feet point down. Small indentation at the top increase safety. ...
Page 20 - HINTS AND TIPS; Inner side of the door; Baking
After the Automatic switch-off, touch a sensor field to operate the appliance again. The Automatic switch-off does not work with the functions: core temperature sensor, Light, Slow Cooking, Duration, End, Time delay. 10.6 Brightness of the display There are two modes of display brightness:• Night br...
Page 21 - Tips on baking
11.3 Tips on baking Baking results Possible cause Remedy The bottom of the cake isnot browned sufficiently. The shelf position is incor-rect. Put the cake on a lowershelf. The cake sinks and becomessoggy, lumpy or streaky. The oven temperature is toohigh. The next time you bake, seta slightly lower ...
Page 24 - Bakes and gratins
Food Function Temperature(°C) Time (min) Shelf position Puff pastries True Fan Cook-ing 170 - 180 1) 20 - 30 3 Rolls True Fan Cook-ing 160 1) 10 - 25 3 Rolls Top / BottomHeat 190 - 210 1) 10 - 25 3 Small cakes /Small cakes (20per tray) True Fan Cook-ing 150 1) 20 - 35 3 Small cakes /Small cakes (20p...
Page 26 - Slow Cooking
Food Temperature(°C) Time (min) Shelf position 2 positions 3 positions Biscuits madewith egg white,meringues 80 - 100 130 - 170 1 / 4 - Macaroons 100 - 120 40 - 80 1 / 4 - Biscuits madewith yeastdough 160 - 170 30 - 60 1 / 4 - Puff pastries 170 - 180 1) 30 - 50 1 / 4 - Rolls 180 20 - 30 1 / 4 - Smal...
Page 27 - Pizza Setting; Roasting
11.9 Pizza Setting Food Temperature (°C) Time (min) Shelf position Pizza (thin crust) 200 - 230 1)2) 15 - 20 2 Pizza (with a lot oftopping) 180 - 200 20 - 30 2 Tarts 180 - 200 40 - 55 1 Spinach flan 160 - 180 45 - 60 1 Quiche Lorraine 170 - 190 45 - 55 1 Swiss Flan 170 - 190 45 - 55 1 Cheesecake 140...
Page 28 - Roasting tables
11.11 Roasting tables Beef Food Quantity Function Tempera-ture (°C) Time (min) Shelf posi-tion Pot roast 1 - 1.5 kg Top / Bot-tom Heat 230 120 - 150 1 Roast beef or fil-let: rare per cm ofthickness Turbo Grill-ing 190 - 200 1) 5 - 6 1 Roast beef or fil-let: medium per cm ofthickness Turbo Grill-ing ...
Page 31 - Defrost
Food Temperature (°C) Time (min) Shelf position French Fries, thick 200 - 220 25 - 35 3 Wedges / Cro-quettes 220 - 230 20 - 35 3 Hash Browns 210 - 230 20 - 30 3 Lasagne / Cannello-ni, fresh 170 - 190 35 - 45 2 Lasagne / Cannello-ni, frozen 160 - 180 40 - 60 2 Oven baked cheese 170 - 190 20 - 30 3 Ch...
Page 32 - Heat
Food Quantity(kg) Defrostingtime (min) Further de-frosting time(min) Comments Meat 1 100 - 140 20 - 30 Turn halfway through. Meat 0.5 90 - 120 20 - 30 Turn halfway through. Trout 0.15 25 - 35 10 - 15 - Strawber-ries 0.3 30 - 40 10 - 20 - Butter 0.25 30 - 40 10 - 15 - Cream 2 x 0.2 80 - 100 10 - 15 W...
Page 33 - Cooking
Vegetables Food Temperature (°C) Cooking time untilsimmering (min) Continue to cook at100 °C (min) Carrots 1) 160 - 170 50 - 60 5 - 10 Cucumbers 160 - 170 50 - 60 - Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / As-paragus 160 - 170 50 - 60 15 - 20 1) Leave standing in the oven after it is...
Page 34 - CARE AND CLEANING
Food Food core temperature (°C) Rib / Fillet steak: medium 60 - 65 Rib / Fillet steak: well done 70 - 75 Pork Food Food core temperature (°C) Shoulder / Ham / Neck joint of pork 80 - 82 Chop (saddle) / Smoked pork loin 75 - 80 Meatloaf 75 - 80 Veal Food Food core temperature (°C) Roast veal 75 - 80 ...
Page 36 - Cleaning reminder; Removing and installing
Option Description 1 1:00 h for alow degree ofdirt 2 1:30 h for ausual degreeof dirt 3 2:30 h for ahigh degreeof dirt You can use the End function to delay the start of the cleaning procedure. 7. Touch to activate the Pyrolysis function. 12.4 Cleaning reminder To remind you that the pyrolytic cleani...
Page 37 - A B C; Replacing the lamp; TROUBLESHOOTING
WARNING! Make sure that the glasses are inserted in the correct position otherwise the surface of the door may overheat. Make sure that you put the glass panels (C, B and A) back in the correct sequence. First, insert panel C, which has a square printed on the left side and a triangle on the right s...
Page 39 - Service data; INSTALLATION
Problem Possible cause Remedy The display shows "C3". The cleaning function doesnot operate. You did notfully close the door, or thedoor lock is defective. Fully close the door. The display shows "F102". • You did not fully close the door. • The door lock is defec- tive. • Fully clos...
Page 40 - Building in
14.1 Building in The built-in unit must meet the stability requirements of DIN 68930. min. 3 mm min. 50 mm = = www.aeg.com 40
Page 42 - ENERGY EFFICIENCY; Product Fiche and information according to EU 65-66/2014
2x3,5x25 15. ENERGY EFFICIENCY 15.1 Product Fiche and information according to EU 65-66/2014 Supplier's name AEG Model identification BP730410KM Energy Efficiency Index 81.2 Energy efficiency class A+ Energy consumption with a standard load, conven-tional mode 0.99 kWh/cycle Energy consumption with ...
Page 43 - Energy saving; ENVIRONMENTAL CONCERNS
15.2 Energy saving The appliance contains features which help you save energy during everyday cooking. General hints Make sure that the oven door is closed properly when the appliance operates and keep it closed as much as possible during the cooking.Use metal dishes to improve energy saving.When po...
