Page 2 - spend a few minutes reading to get the very best from it.; CUSTOMER CARE AND SERVICE; Always use original spare parts.; SAFETY INFORMATION; Before the installation and use of the appliance,
CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................5 3. PRODUCT DESCRIPTION......................................
Page 5 - SAFETY INSTRUCTIONS; Installation
• If the mains power supply cable is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard. • To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. ...
Page 8 - PRODUCT DESCRIPTION; General overview
2.7 Internal lighting WARNING! Risk of electric shock. • The type of light bulb or halogen lamp used for this appliance is for household appliances only. Do not use it for house lighting. • Before replacing the lamp, disconnect the appliance from the power supply. • Only use lamps with the same spec...
Page 9 - BEFORE FIRST USE; Initial Cleaning
3.2 Cooking surface layout 2 5 4 3 1 1 Steam outlet - number and position depend on the model 2 Semi-rapid burner 3 Auxiliary burner 4 Rapid burner 5 Semi-rapid burner 3.3 Cooker control panel 1 4 2 2 3 6 5 1 Knob for the top oven 2 Knobs for the hob 3 Display 4 Knob for the main oven 5 Temperature ...
Page 12 - HOB - CARE AND CLEANING; General information
6. HOB - HINTS AND TIPS WARNING! Refer to Safety chapters. 6.1 Cookware WARNING! Do not put unstable or damaged pots on the burner to prevent spills and injuries. CAUTION! Make sure that pot handles are not above the front edge of the cooktop. CAUTION! Make sure that the pots are placed centrally on...
Page 15 - OVEN - CLOCK FUNCTIONS; Display; Clock functions table
You can use the trivet to grill flat dishes in large quantities and to toast. 1. Put the trivet into the deep pan so that the supports of the wire shelf point down. 2. Put the deep pan into the oven on the necessary shelf position. 9. OVEN - CLOCK FUNCTIONS 9.1 Display The display works only with th...
Page 16 - Setting the DURATION
Clock function Application END To set when the appliance deactivates. TIME DELAY To combine DURATION and END function. MINUTE MINDER To set countdown time. This function has no effect on the operation of the appliance. You can set the MINUTE MIND-ER at any time, also when the appliance is off. 9.4 S...
Page 17 - OVEN - HINTS AND TIPS
9.8 Cancelling the clock functions 1. Press the again and again until the necessary function indicator starts to flash. 2. Press and hold . The clock function goes out after some seconds. 10. OVEN - HINTS AND TIPS WARNING! Refer to Safety chapters. The temperature and baking times in the tables are ...
Page 18 - Conventional Baking - Top Oven
Baking results Possible cause Remedy The cake bakes uneven-ly. The oven temperature istoo high and the bakingtime is too short. Set lower oven temperature andlonger baking time. The cake batter is not even-ly distributed. Next time spread the cake batterevenly on the baking tray. The cake is not rea...
Page 19 - Main Oven
Food Temperature (°C) Time (min) Shelf posi-tion Shortcrusts: Meat Pies 190 - 210 25 - 35 2 Shortcrusts: Quiche, Tarts, Flans 180 - 200 25 - 50 2 Scones 220 - 230 8 - 12 3 Shepard`s Pie 190 - 200 30 - 40 2 Souffles 170 - 180 20 - 30 2 Vegetables: Baked Jacket Pota-tos 180 - 190 60 - 90 2 Vegetables:...
Page 20 - Thermaflow® - Main Oven
Food Temperature (°C) Time (min) Shelf posi-tion Milk Puddings 140 - 160 60 - 90 3 Pastry: Choux 180 - 190 30 - 40 3 Pastry: Shortcrust 180 - 190 25 - 35 3 Pastry: Flaky 180 - 190 30 - 40 3 Pastry: Puff Follow manufacturer`s instructions. Re-duce the temperature for Fan oven by20 °C. 3 Plate Tarts 1...
Page 21 - Grilling in general; Dual Grill - Top Oven; Defrost
Food Temperature (°C) Time (min) Pheasant 170 - 190 35 - 40 minutes per 0.5 kg (1 lb) and 35 - 40 mi-nutes over Rabbit 170 - 190 20 minutes per 0.5 kg (1 lb) and 20 minutes over 10.9 Grilling in general WARNING! Always grill with the oven door closed. • Always grill with the maximum temperature sett...
Page 22 - Information for test institutes
10.12 Information for test institutes Main oven Food Function Temper-ature(°C) Time (min) Accesso-ries Shelfposition Small cakes (20 smallcakes per tray) Thermaflow® 150 20 - 30 Tray 3 Small cakes (20 smallcakes per tray) Thermaflow® 150 20 - 35 Tray 1 / 4 Apple pie, 2 tins (ø20 cm) on the grid,diag...
Page 23 - OVEN - CARE AND CLEANING
11. OVEN - CARE AND CLEANING WARNING! Refer to Safety chapters. 11.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent.To clean metal surfaces, use a dedicated cleaning agent.Clean the oven interior after each use. Fat accumulation or other foo...
Page 25 - TROUBLESHOOTING
To replace the glass panels, do the same steps in reverse. Before you lower the trim, attach the A trim part to the door. Refer to the image. 11.7 Replacing the lamp WARNING! Risk of electric shock. The lamp can be hot. 1. Turn off the oven. Wait until the oven is cooled down. 2. Disconnect the oven...
Page 26 - Service data; INSTALLATION; Technical data
Problem Possible cause Remedy The oven does not heat up. The necessary settings arenot set. Make sure that the settingsare correct. The lamp does not operate. The lamp is defective. Replace the lamp. The display shows "12.00". There was a power cut. Reset the clock. Steam and condensationset...
Page 27 - Levelling of the appliance; Gas Connection
Dimension mm D 400 E 150 F less than 400 13.3 Levelling of the appliance Use small feet on the bottom of appliance to set the appliance top surface level with other surfaces. 13.4 Other technical data WARNING! These instructions are only valid in the countries whose symbols appear on this booklet's ...
Page 28 - Pressure test
WARNING! Only liquid sealants can be used when the inlet gas pipe is fitted i.e.: do not use the P.T.F.E. sealant tape. When the installation is complete, carry out a gas tightness test and make sure that the seal of each pipe fitting does not leak. Use flexible tubing, which comply with the BS.669 ...
Page 29 - Covering terminal board; ENERGY EFFICIENCY; Product information for hob according to EU 66/2014
Applicable types of cables for different phases: Phase Min. size cable 1 3x6.0 mm² 3 with neutral 5x1.5 mm² WARNING! The power cable must not touch the part of the appliance shaded in the illustration. 13.11 Covering terminal board • The recommended cross-section area is six square millimetres (6 mm...
Page 30 - Product Fiche and information for ovens according to EU
Energy efficiency for the gas hob (EE gas hob) 54.0 % EN 30-2-1: Domestic cooking appliances burning gas - Part 2-1 : Rational use of energy - General 14.2 Hob - Energy saving You can save energy during everyday cooking if you follow below hints.• When you heat up water, use only the amount you need...
Page 31 - ENVIRONMENTAL CONCERNS
General hints Make sure that the oven door is closed properly when the oven operates. Do not open the door too often during cooking. Keep the door gasket clean and make sure it is well fixed in its position.Use metal dishes to improve energy saving.When possible, do not preheat the oven before you p...
