AEG CIB6731ACM- User Manual

7 Temperature indicator / symbol for the top oven 3.4 Accessories • Wire shelf For cookware, cake tins, roasts. • Grill- / Roasting pan To bake and roast or as pan to collect fat. • Trivet For roasting and grilling. Use the trivet only with the Grill- / roasting pan. 4. BEFORE FIRST USE WARNING! Ref...

5.1 Hob control panel 3 2 1 4 5 6 8 7 Use the sensor fields to operate the appliance. The displays, indicators and sounds tell which functions operate. Sensorfield Function Comment 1 - Heat setting display To show the heat setting. 2 - Timer indicators of cookingzones To show for which zone you set ...

Display Description PowerBoost operates. + digit There is a malfunction. / / OptiHeat Control (3 step Residual heat indicator): continue cooking /keep warm / residual heat. Lock / Child Safety Device operates. Incorrect or too small cookware or no cookware on the cooking zone. Automatic Switch Off o...

6. HOB - HINTS AND TIPS WARNING! Refer to Safety chapters. 6.1 Cookware For induction cooking zones a strong electro-magnetic field creates the heat in the cookware very quickly. Use the induction cooking zones with suitable cookware. Cookware material • correct: cast iron, steel, enamelled steel, s...

7. HOB - CARE AND CLEANING WARNING! Refer to Safety chapters. 7.1 General information • Clean the hob after each use. • Always use cookware with a clean base. • Scratches or dark stains on the surface have no effect on how the hob operates. • Use a special cleaner suitable for the surface of the hob...

8.2 Main oven functions Symbol Oven function Application Off position The oven is off. Full Grill To grill flat food and to toast bread. Conventional Cooking To bake and roast food on one shelf position. True Fan CookingPLUS To add humidity during the cooking. To get theright colour and crispy crust...

Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. • All accessories have small indentations at the top of the right and left side to increase safety. The indentations are also anti- tip devices. • The high rim around the shelf is a device which...

9.2 Buttons Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. 9.3 Setting the MINUTE MINDER 1. Press again and again until starts to flash. 2. Press or to set the necessary time. The Minute Minder starts automatically after 5 seconds. 3. When the...

10.4 Tips on baking Baking results Possible cause Remedy The bottom of the cakeis not browned suffi-ciently. The shelf position is incor-rect. Put the cake on a lower shelf. The cake sinks and be-comes soggy, lumpy orstreaky. The oven temperature istoo high. The next time you bake, set aslightly low...

10.6 Thermaflow® Baking - Main Oven Shelf positions are not critical but ensure that the oven accessories are evenly spaced when more than one is used. Food Temperature (°C) Time (min) Shelf posi-tion Biscuits 180 - 190 10 - 20 1 – 3 Bread 190 - 210 30 - 35 2 Cakes: Small & Queen 150 - 170 18 - ...

10.7 Moist Fan Baking Food Temperature (°C) Time (min) Shelf posi-tion Lasagne 190 - 210 60 - 80 3 Cannelloni 180 - 200 70 - 85 3 Potato gratin 190 - 210 70 - 85 3 Pasta gratin 190 - 210 45 - 55 3 Moussaka 180 - 200 60 - 75 3 White bread 190 - 210 55 - 70 3 Rice pudding 180 - 200 45 - 55 2 Bread pud...

Food Temperature(°C) Water inthe cavityemboss-ment (ml) Preheatingtime (min) Time (min) Shelfposi-tion Lasagne 200 200 10 35 - 45 2 Food regeneration Food Temperature(°C) Water inthe cavityemboss-ment (ml) Preheatingtime (min) Time (min) Shelfposi-tion White bread 110 100 10 15 - 25 2 Bread rolls 11...

To keep meat more succulent: • roast lean meat in the roasting tin with the lid or use roasting bag. • baste large roasts and poultry with their juices several times during roasting. 10.10 Thermaflow® - Main Oven Roasting Food Temperature (°C) Time (min) Beef / Beef boned 170 - 190 20 - 35 minutes p...

Food Time (min) Shelf position Chops - Pork 20 - 25 2 - 3 Fish - Whole / Trout / Makarel 10 - 12 2 Fillets - Plaice / Cod 4 - 6 2 Kebabs 12 - 18 2 - 3 Kidneys - Lamb / Pig 6 - 10 2 - 3 Sausages 20 - 30 3 Steaks: Rare 4 - 6 3 Steaks: Medium 6 - 8 3 Steaks: Well Done 12 - 15 3 Toasted Sandwiches 3 - 4...

Top oven Food Function Temper-ature(°C) Time (min) Accesso-ries Shelfposition Small cakes (20 smallcakes per tray) ConventionalCooking 150 20 - 30 Tray 2 Apple pie, 2 tins (ø20 cm) on the grid,diagonally shifted ConventionalCooking 170 20 - 35 Grid 1 Fatless sponge cake,1 tin (ø 26 cm) on thegrid Co...

12. TROUBLESHOOTING WARNING! Refer to Safety chapters. 12.1 What to do if... Problem Possible cause Remedy You cannot activate the ap-pliance. The appliance is not connec-ted to an electrical supply orit is connected incorrectly. Check if the appliance is cor-rectly connected to the elec-trical supp...

Problem Possible cause Remedy comes on the hob dis- play. The Child Safety Device orthe Lock function operates. Refer to "Hob - Daily use"chapter. comes on the hob dis- play. There is no cookware on thezone. Put cookware on the zone. comes on the hob dis- play. The cookware is incorrect. Use...

13.1 Technical data Dimensions Height 894 - 912 mm Width 600 mm Depth 609 mm 13.2 Location of the appliance You can install your freestanding appliance with cabinets on one or two sides and in the corner. A Minimum distances Dimension mm A 685 13.3 Levelling of the appliance Use small feet on the bo...

• Make sure that the cover is securely fastened. To open the cover of terminal board obey the procedure in opposite sequence. 13.6 Terminal board Do not remove blanking plates. Make sure that the links are fitted as shown. N N N L L 14. ENERGY EFFICIENCY 14.1 Product information for hob according to...

Energy Efficiency Index Top oven: 105.6Main oven: 95.3 Energy efficiency class Top oven: AMain oven: A Energy consumption with a standard load, conven-tional mode Top oven: 0.75 kWh/cycleMain oven: 0.95 Energy consumption with a standard load, fan-forcedmode Top oven: not applicableMain oven: 0.82 k...