Page 2 - spend a few minutes reading to get the very best from it.; CUSTOMER CARE AND SERVICE; Always use original spare parts.; SAFETY INFORMATION; Before the installation and use of the appliance,
CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................5 3. PRODUCT DESCRIPTION......................................
Page 5 - SAFETY INSTRUCTIONS; Installation
• Always use oven gloves to remove or put in accessories or ovenware. • Before maintenance cut the power supply. • Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. • If the mains power supply cable is damaged, it must be replaced by the ...
Page 8 - PRODUCT DESCRIPTION; General overview
3. PRODUCT DESCRIPTION 3.1 General overview 1 2 3 3 4 5 5 6 5 4 3 2 1 8 3 2 1 4 7 1 Control panel and hob 2 Air vents for the cooling fan 3 Heating element 4 Lamp 5 Shelf support, removable 6 Fan 7 Cavity embossment 8 Shelf positions 3.2 Cooking surface layout 2 210 mm 180 mm 180 mm 140 mm 1 3 6 4 5...
Page 9 - BEFORE FIRST USE
7 Temperature indicator / symbol for the top oven 3.4 Accessories • Wire shelf For cookware, cake tins, roasts. • Grill- / Roasting pan To bake and roast or as pan to collect fat. • Trivet For roasting and grilling. Use the trivet only with the Grill- / roasting pan. 4. BEFORE FIRST USE WARNING! Ref...
Page 10 - Hob control panel; Heat setting displays
5. HOB - DAILY USE WARNING! Refer to Safety chapters. 5.1 Hob control panel 3 2 1 4 5 6 8 7 Use the sensor fields to operate the appliance. The displays, indicators and sounds tell which functions operate. Sensorfield Function Comment 1 - Heat setting display To show the heat setting. 2 - Timer indi...
Page 11 - OptiHeat Control (3 step
Display Description - / - The cooking zone operates.The dot means a change by half of a heating level. Pause operates. Automatic Heat Up operates. PowerBoost operates. + digit There is a malfunction. / / OptiHeat Control (3 step Residual heat indicator): continue cooking /keep warm / residual heat. ...
Page 12 - Automatic Heat Up
Heat setting The hob deacti-vates after 3 - 4 5 hours 5 4 hours 6 - 9 1.5 hour 5.6 Automatic Heat Up If you activate this function you can get a necessary heat setting in a shorter time. The function sets the highest heat setting for some time and then decreases to the correct heat setting. To activ...
Page 14 - Cookware; Minimum cookware; The noises during
6. HOB - HINTS AND TIPS WARNING! Refer to Safety chapters. 6.1 Cookware For induction cooking zones a strong electro-magnetic field creates the heat in the cookware very quickly. Use the induction cooking zones with suitable cookware. Cookware material • correct: cast iron, steel, enamelled steel, s...
Page 16 - HOB - CARE AND CLEANING; General information; Top oven functions
7. HOB - CARE AND CLEANING WARNING! Refer to Safety chapters. 7.1 General information • Clean the hob after each use. • Always use cookware with a clean base. • Scratches or dark stains on the surface have no effect on how the hob operates. • Use a special cleaner suitable for the surface of the hob...
Page 18 - pan
2. Fill the cavity embossment with tap water. The maximum capacity of the cavity embossment is 250 ml. Fill the cavity embossment with water only when the oven is cold. 3. Turn the knob for the function: TrueFan Cooking PLUS . 4. Turn the knob for the temperature to select a temperature. 5. Put food...
Page 19 - OVEN - CLOCK FUNCTIONS; Clock functions table
2. Put the deep pan into the oven on the necessary shelf position. You can use the trivet to grill flat dishes in large quantities and to toast. 1. Put the trivet into the deep pan so that the supports of the wire shelf point down. 2. Put the deep pan into the oven on the necessary shelf position. 9...
Page 20 - Setting the DURATION
Clock function Application DURATION To set how long the appliance operates. END To set when the appliance deactivates. TIME DELAY To combine DURATION and END function. MINUTE MINDER To set countdown time. This function has no effect on the operation of the appliance. You can set the MINUTE MIND-ER a...
Page 21 - OVEN - HINTS AND TIPS
4. Turn the knob for the oven functions and the knob for the temperature to the off position. 9.8 Cancelling the clock functions 1. Press the again and again until the necessary function indicator starts to flash. 2. Press and hold . The clock function goes out after some seconds. 10. OVEN - HINTS A...
Page 22 - Conventional Baking - Top Oven
Baking results Possible cause Remedy The cake sinks and be-comes soggy, lumpy orstreaky. The oven temperature istoo high. The next time you bake, set aslightly lower oven temperature. The baking time is tooshort. Set a longer baking time. Youcannot decrease baking times bysetting higher temperatures...
Page 23 - Main Oven
Food Temperature (°C) Time (min) Shelf posi-tion Cakes: Apple Pie 170 - 180 50 - 60 2 Casseroles: Beef / Lamb 160 - 170 150 - 180 2 Casseroles: Chicken 160 - 180 80 - 90 2 Convenience Foods Follow manufacturer`s instructions. 2 Fish 170 - 190 20 - 30 2 Fish Pie (Potato Topped) 190 - 200 20 - 30 2 Fr...
Page 24 - True Fan Cooking PLUS
Food Temperature (°C) Time (min) Shelf posi-tion Biscuits 180 - 190 10 - 20 1 – 3 Bread 190 - 210 30 - 35 2 Cakes: Small & Queen 150 - 170 18 - 25 1 – 3 Cakes: Sponges 160 - 170 20 - 25 3 Cakes: Madeira 140 - 160 60 - 80 3 Cakes: Rich Fruit 130 - 140 120 - 150 3 Cakes: Christmas 130 - 140 180 - ...
Page 26 - Roasting
Roasting Food Tempera-ture (°C) Water in thecavity em-bossment(ml) Preheat-ing time(min) Time (min) Shelfposi-tion Chicken 210 200 - 70 - 75 2 Half chicken 210 200 - 35 - 50 2 Roast pork 180 200 - 65 - 70 2 Roast beef 1 - 1,5kg1. Rare2. Medium3. Well done 200 200 - 1. 50 - 552. 60 - 653. 65 - 70 2 R...
Page 27 - Grilling in general; Dual Grill - Top Oven; Defrost
Food Temperature (°C) Time (min) Pheasant 170 - 190 35 - 40 minutes per 0.5 kg (1 lb) and 35 - 40 mi-nutes over Rabbit 170 - 190 20 minutes per 0.5 kg (1 lb) and 20 minutes over 10.10 Grilling in general • Always grill with the maximum temperature setting. • Grill only flat pieces of meat or fish. 1...
Page 28 - Information for test institutes
10.13 Information for test institutes Main oven Food Function Temper-ature(°C) Time (min) Accesso-ries Shelfposition Small cakes (20 smallcakes per tray) Thermaflow® 150 20 - 30 Tray 3 Small cakes (20 smallcakes per tray) Thermaflow® 150 20 - 35 Tray 1 / 4 Apple pie, 2 tins (ø20 cm) on the grid,diag...
Page 29 - OVEN - CARE AND CLEANING
11. OVEN - CARE AND CLEANING WARNING! Refer to Safety chapters. 11.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent.To clean metal surfaces, use a dedicated cleaning agent.Clean the oven interior after each use. Fat accumulation or other foo...
Page 31 - TROUBLESHOOTING
1 2 A 2. Pull up the trim. 3. Remove the glass panels. To replace the glass panels, do the same steps in reverse. Before you lower the trim, attach the A trim part to the door. Refer to the image. 11.8 Replacing the lamp WARNING! Risk of electric shock. The lamp can be hot. 1. Turn off the oven. Wai...
Page 33 - Service data; INSTALLATION; Technical data
Problem Possible cause Remedy Steam and condensationsettle on the food and in thecavity of the oven. You left the dish in the ovenfor too long. Do not leave the dishes inthe oven for longer than 15 -20 minutes after the cookingprocess ends. There is no good cookingperformance using the TrueFan Cooki...
Page 34 - Location of the appliance; Levelling of the appliance; Covering terminal board
13.2 Location of the appliance You can install your freestanding appliance with cabinets on one or two sides and in the corner. A Minimum distances Dimension mm A 685 13.3 Levelling of the appliance Use small feet on the bottom of appliance to set the appliance top surface level with other surfaces....
Page 35 - Terminal board; ENERGY EFFICIENCY; Product information for hob according to EU 66/2014
13.6 Terminal board Do not remove blanking plates. Make sure that the links are fitted as shown. N N N L L 14. ENERGY EFFICIENCY 14.1 Product information for hob according to EU 66/2014 Model identification CIS6741ECM Type of hob Hob inside Freestanding Cooker Number of cooking zones 4 Heating techn...
Page 36 - ENVIRONMENTAL CONCERNS
Energy efficiency class Top oven: AMain oven: A Energy consumption with a standard load, conven-tional mode Top oven: 0.75 kWh/cycleMain oven: not applicable Energy consumption with a standard load, fan-forcedmode Top oven: not applicableMain oven: 0.82 kWh/cycle Number of cavities 2 Heat source Ele...
