Page 2 - Visit our website for:; CUSTOMER CARE AND SERVICE
CONTENTS 1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 2. SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 3. PRODUCT DESCRIPTION . ....
Page 4 - SAFETY INSTRUCTIONS; Installation
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they canscratch the surface, which may result in shattering ofthe glass. • Only use the core temperature sensor recommended for this appliance. • To remove the shelf supports first pull the front of the shelf ...
Page 6 - PRODUCT DESCRIPTION
• Make sure the appliance is cold. There is the risk that the glass panels canbreak. • Replace immediately the door glass panels when they are damaged. Con-tact the Service. • Be careful when you remove the door from the appliance. The door is heavy! • Clean regularly the appliance to pre- vent the ...
Page 7 - Accessories; Nonstick wire shelf; BEFORE FIRST USE; Initial Cleaning
3.1 Accessories Nonstick wire shelf For cookware, cake tins, roasts. Trivet • For roasting and grilling. Use the trivet only with theGrill- / roasting pan. Grill- / Roasting pan To bake and roast or as a pan to collectfat. Core temperature sensor To measure how far the food is cooked. 4. BEFORE FIRS...
Page 8 - Changing the time of day; DAILY USE; Activating and; Oven function
time will be saved automatically after5 seconds). The display shows and the set hour. " 00 " flashes. 3. Press or to set the current mi- nutes. 4. Press to confirm (necessary only for the first setting. Later the newtime will be saved automatically after5 seconds) . The Temperature / Time di...
Page 9 - Fast heat up function; B C; Buttons; Button
Oven function Application Defrosting To defrost frozen food. Grilling To grill flat food and to toast. Fast Grilling To grill flat food in large quantities and totoast. Turbo Grilling To roast larger joints of meat or poultry on 1shelf position. Also to gratinate and tobrown. 5.3 Fast heat up functi...
Page 10 - indicator; CLOCK FUNCTIONS; BOL; ER; Setting the DURATION or
5.6 Heat-up / Residual heat indicator If you activate an oven function, the barsin the display come on one by one. The bars show that the oven tempera-ture increases or decreases. 6. CLOCK FUNCTIONS SYM- BOL FUNCTION DESCRIPTION MINUTE MIND- ER To set a countdown time. This function has no ef-fect o...
Page 11 - Count Up Timer; USING THE ACCESSORIES; Core temperature sensor; There are two temperatures to be set:
" 00:00 " and flash in the display. Press a button to stop the signal. If you set the MINUTE MINDERwhen the DURATION or ENDfunction operates, the symbol comes on in the display. 6.3 Count Up Timer Use the Count Up Timer to monitor howlong the oven operates. It is on immedi-ately when the ove...
Page 12 - Inserting the oven accessories
7. When the meat is at the set coretemperature, the symbol for the coretemperature and the core tempera-ture sensor flash. An acoustic signalsounds for two minutes. Press a but-ton to stop the signal. 8. Remove the plug of the core tem-perature sensor from the socket .Remove the meat from the appli-...
Page 13 - pan; ADDITIONAL FUNCTIONS; Child Lock
Installing the wire shelf and the deeppan together Put the wire shelf on the deep pan. Pushthe deep pan between the guide-bars ofone of the oven levels. 7.3 Trivet and Grill- / Roasting pan WARNING! Be careful when you remove theaccessories from a hot appliance.There is a risk of burns. You can use ...
Page 14 - Oven temperature; HELPFUL HINTS AND TIPS; Inner side of the door; General instructions
2. Press and hold and at the same time for 2 seconds. 3. An acoustic signal sounds. SAFEcomes on / goes out on the display(when you activate or deactivate theChild Lock). 8.2 Residual heat indicator The display shows the residual heat indi-cator when the appliance is off and the temperature in the o...
Page 15 - How to use the Baking Tables; Tips on baking; Baking results
How to use the Baking Tables • The manufacturer recommends that you use the lower temperature thefirst time. • If you cannot find the settings for a special recipe, look for the one that isalmost the same. • You can extend baking times by 10 – 15 minutes if you bake cakes on morethan one level. • Ca...
Page 19 - Multileveled Baking
Dish Oven func- tion Shelf posi- tion Temperature (°C) Time (min) Vegetables augratin 1) Turbo Grilling or True Fan Cooking 1 160 - 170 15 - 30 Baguettestopped withmeltedcheese Turbo Grilling or True Fan Cooking 1 160 - 170 15 - 30 Sweet bakes Conventional Cooking 1 180 - 200 40 - 60 Fish bakes Conv...
Page 20 - Pizza Setting
Type of bak- ing True Fan Cooking Temperature (°C) Time (min) Shelf position 2 shelf posi- tions 3 shelf posi- tions Biscuits madewith eggwhite / Merin-gues 1 / 4 - 80 - 100 130 - 170 Macaroons 1 / 4 - 100 - 120 40 - 80 Biscuits madewith yeastdough 1 / 4 - 160 - 170 30 - 60 Puff pastries 1 / 4 - 170...
Page 23 - Grilling
Type of meat Quantity Oven func- tion Shelf posi- tion Tempera- ture °C Time (min.) Turkey 2.5 - 3.5 kg Turbo Grill- ing 1 160 - 180 120 - 150 Turkey 4 - 6 kg Turbo Grill- ing 1 140 - 160 150 - 240 Fish (steamed) Type of meat Quantity Oven func- tion Shelf posi- tion Tempera- ture °C Time (min.) Who...
Page 24 - Convenience food
1) Preheat the oven. 9.10 Convenience food True Fan Cooking Convenience food Shelf position Temperature (°C) Time (min.) Pizza, frozen 2 200 - 220 15 - 25 Pizza American,frozen 2 190 - 210 20 - 25 Pizza, chilled 2 210 - 230 13 - 25 Pizza Snacks, fro-zen 2 180 - 200 15 - 30 French Fries, thin 3 200 -...
Page 25 - Defrosting; Turn halfway through.; Preserving - Bottom Heat
9.11 Defrosting Remove the food packaging, and thenput the food on a plate. Do not cover it with a bowl or a plate, asthis can extend the defrost time.Use the first oven shelf position from thebottom. Dish Defrostingtime (min.) Further defrost- ing time (min.) Comment Chicken, 1000 g 100 - 140 20 - ...
Page 26 - Cooking
Stone fruit Preserve Temperature in °C Cooking time un- til simmering (min.) Continue to cook at 100°C (min.) Pears / Quinces /Plums 160 - 170 35 - 45 10 - 15 Vegetables Preserve Temperature in °C Cooking time un- til simmering (min.) Continue to cook at 100°C (min.) Carrots 1) 160 - 170 50 - 60 5 -...
Page 27 - Core temperature sensor table
9.14 Core temperature sensor table Beef Food Food Core Temperature °C Rib / Fillet steak: rare 45 - 50 Rib / Fillet steak: medium 60 - 65 Rib / Fillet steak: well done 70 - 75 Pork Food Food Core Temperature °C Shoulder / Ham / Neck joint of pork 80 - 82 Chop (saddle) / Smoked pork loin 75 - 80 Meat...
Page 28 - CARE AND CLEANING; Shelf supports; Valid for telescopic runners:; Lamp; Before you change the lamp:
10. CARE AND CLEANING WARNING! Refer to the Safety chapters. Notes on cleaning: • Clean the front of the appliance with a soft cloth with warm water and acleaning agent. • To clean metal surfaces, use a usual cleaning agent. • Clean the appliance interior after each use. Then you can remove dirt mor...
Page 29 - Oven ceiling; Folding down the heating element
CAUTION! Put a cloth on the bottom of theinterior of the appliance. It pre-vents damage to the lamp glasscover and the cavity.Always use the same lamp type. Replacing the lamp at the cavityceiling: 1. Turn the lamp glass cover counter-clockwise to remove it. 2. Clean the glass cover. 3. Replace the ...
Page 31 - WHAT TO DO IF...; Problem
11. WHAT TO DO IF… WARNING! Refer to the Safety chapters. Problem Possible cause Remedy The appliance does notheat up. The appliance is deacti-vated. Activate the appliance. The appliance does notheat up. The clock is not set. Set the clock. Refer to"Setting the time". The appliance does not...
Page 32 - INSTALLATION; For UK use only; Connection via
12. INSTALLATION WARNING! Refer to the Safety chapters. The built-in unit must meet thestability requirements of DIN68930. The oven is designed to be connectedto 230 - 240V ~ (50Hz) electricity supply.The oven has an easily accessible termi-nal block which is marked as follows: Letter L - Live termi...
Page 35 - CUSTOMER SERVICE; Standard guarantee; Service and Spare Parts.
2x3,5x25 13. GB IE GREAT BRITAIN & IRELAND - GUARANTEE/ CUSTOMER SERVICE 13.1 Standard guarantee conditions: We, Electrolux, undertake that if within12 months of the date of the purchasethis Electrolux appliance or any partthereof is proved to be defective by rea-son only of faulty workmanship o...
Page 36 - EUROPEAN GUARANTEE
(found on the rating plate), the purchasedate. Please note a valid purchase re-ceipt or guarantee documentation is re-quired for in guarantee service calls. Customer Care. Please contact our Cus- tomer Care Department: Electrolux Ma-jor Appliances, Addington Way, Luton,Bedfordshire, LU4 9QQ or visit...
Page 38 - ENVIRONMENT CONCERNS
Romania +40 21 451 20 30 Str. Garii Progresului 2, S4, 040671 RO Schweiz - Suisse -Svizzera 0848 848 111 Industriestrasse 10, CH-5506 Mä-genwil Slovenija +38 61 24 25 731 Gerbičeva ulica 110, 1000 Ljubl‐ jana Slovensko +421 2 32 14 13 34-5 Electrolux Slovakia s.r.o., Elec‐ trolux Domáce spotrebiče S...
