Page 2 - reading to get the very best from it.; Visit our website for:; CUSTOMER CARE AND SERVICE; Always use original spare parts.; Subject to change without notice.
CONTENTS 1. SAFETY INFORMATION.................................................................................................3 2. SAFETY INSTRUCTIONS................................................................................................ 4 3. PRODUCT DESCRIPTION...............................
Page 4 - SAFETY INSTRUCTIONS; Installation
• Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. • Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may re...
Page 6 - PRODUCT DESCRIPTION; General overview; Wire shelf
• Be careful when you remove the door from the appliance. The door is heavy! • Clean regularly the appliance to prevent the deterioration of the surface material. • Remaining fat or food in the appliance can cause fire. • Clean the appliance with a moist soft cloth. Only use neutral detergents. Do n...
Page 7 - BEFORE FIRST USE; Initial Cleaning; DAILY USE; Retractable knobs
4. BEFORE FIRST USE WARNING! Refer to Safety chapters. 4.1 Initial Cleaning Remove all accessories and removable shelf supports from the appliance. Refer to "Care and cleaning" chapter. Clean the appliance before first use. Put the accessories and the removable shelf supports back to their i...
Page 8 - It depends on the model if; Oven functions
5.2 Activating and deactivating the appliance It depends on the model if your appliance has knob symbols, indicators or lamps: • The indicator comes on when the oven heats up. • The lamp comes on when the appliance operates. • The symbol shows whether the knob controls the oven functions or the temp...
Page 9 - CLOCK FUNCTIONS; Clock functions table; Setting the clock functions
5.4 Display A B C A) Function indicators B) Time display C) Function indicator 5.5 Buttons Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. 6. CLOCK FUNCTIONS 6.1 Clock functions table Clock function Application Time of day To set, change or che...
Page 10 - In some models, on the inner side of
For the Minute Minder function the display shows the time left. 3. When the time ends the indicator of the clock function flashes and an acoustic signal sounds. Press a button to stop the signal. 4. Turn the knob for the oven functions and the knob for the temperature to the off position. With the D...
Page 13 - Bread and pizza; Flans
Food Conventional Cooking True Fan Cooking Time (min) Comments Tempera-ture (°C) Shelf posi-tion Tempera-ture (°C) Shelf posi-tion Victoriasandwich 170 1 160 2 (left andright) 50 - 60 In a 20 cmcake mould 1) Preheat the oven for 10 minutes. Bread and pizza Food Conventional Cooking True Fan Cooking ...
Page 14 - Meat
Meat Food Conventional Cooking True Fan Cooking Time (min) Comments Tempera-ture (°C) Shelf posi-tion Tempera-ture (°C) Shelf posi-tion Beef 200 2 190 2 50 - 70 On a wireshelf Pork 180 2 180 2 90 - 120 On a wireshelf Veal 190 2 175 2 90 - 120 On a wireshelf Englishroast beef,rare 210 2 200 2 50 - 60...
Page 15 - Fish; Grilling; Preheat the empty oven for; Turbo Grilling; Beef
Fish Food Conventional Cooking True Fan Cooking Time (min) Comments Tempera-ture (°C) Shelf posi-tion Tempera-ture (°C) Shelf posi-tion Trout / Seabream 190 2 175 2 40 - 55 3 - 4 fish Tuna fish /Salmon 190 2 175 2 35 - 60 4 - 6 fillets 8.7 Grilling Preheat the empty oven for 3 minutes before cooking...
Page 16 - Pork; Veal; Lamb; Poultry
Food Quantity Temperature(°C) Time (min) Shelf position Roast beef or fillet,medium 1) per cm of thick-ness 180 - 190 6 - 8 1 or 2 Roast beef or fillet,well done 1) per cm of thick-ness 170 - 180 8 - 10 1 or 2 1) Preheat the oven. Pork Food Quantity (kg) Temperature(°C) Time (min) Shelf position Sho...
Page 18 - CARE AND CLEANING; Notes on cleaning
Food Temperature(°C) Time (h) Shelf position 1 position 2 positions Vegetables forsour 60 - 70 5 - 6 3 1 / 4 Mushrooms 50 - 60 6 - 8 3 1 / 4 Herbs 40 - 50 2 - 3 3 1 / 4 Fruit Food Temperature(°C) Time (h) Shelf position 1 position 2 positions Plums 60 - 70 8 - 10 3 1 / 4 Apricots 60 - 70 8 - 10 3 1 ...
Page 21 - TROUBLESHOOTING
When the cleaning is completed, install the glass panels and the oven door. Do the above steps in the opposite sequence.Make sure that you put the glass panels (A and B) back in the correct sequence. The first panel (A) has a decorative frame. The screen-printing zone must face the inner side of the...
Page 22 - Service data; INSTALLATION
10.1 What to do if... Problem Possible cause Remedy The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up. The necessary settings arenot set. Make sure that the settingsare correct. The oven do...
Page 23 - The manufacturer is not
11.1 Building In 594 16 573 21 548 min. 550 20 600 min. 560 558 589 114 594 3 5 558 21 548 min. 550 20 589 594 114 16 573 590 min. 560 594 3 5 11.2 Securing the appliance to the cabinet A B 11.3 Electrical installation The manufacturer is not responsible if you do not follow the safety precautions f...
Page 24 - ENERGY EFFICIENCY; Product Fiche and information according to EU 65-66/2014; General hints
Applicable types of cables for UK only Connection via Min. size cable /flex Cable / flex type Fuse • 13 A socket outlet• 13 A spur box 2,5 mm² Three core butyl insulated 13 A min. Oven Control Circuit 2,5 mm² PVC / PVC twin and earth 15 A min.20 A min. 12. ENERGY EFFICIENCY 12.1 Product Fiche and in...
Page 25 - ENVIRONMENT CONCERNS
• Cooking with fan - when possible, use the cooking functions with fan to save energy. • Keep food warm - if you want to use the residual heat to keep the meal warm, choose the lowest possible temperature setting. 13. ENVIRONMENT CONCERNS Recycle the materials with the symbol . Put the packaging in ...
