Page 2 - Important Safety Information
2 Important Safety Information Installation • This oven must be installed by qualified personnel to the relevant British Standards. • This oven is heavy. Take care when moving it. • Remove all packaging, both inside and outside the oven, before using the oven. • Do not attempt to modify the oven in ...
Page 3 - Contents; Guide to use the instructions
3 This appliance complies with the following E.E.C. Directives:*73/23 - 90/683 (Low VoltageDirective); *93/68 (General Directives); *89/336 (Electromagnetical Compatibility Directive) and subsequent modifications. For the User For the Installer Contents Guide to use the instructions The following sy...
Page 4 - Description of the Oven; Oven accessories
4 Description of the Oven Oven accessories Removable handle Grill / Roasting pan Grill Pan Grid Anti-tip shelf (x 2) 1. Control panel 2. Oven Control Function Knob 3. Electronic Programmer 4. Thermostat Control Knob 5. Thermostat Control Light 6. Mains on Light 7. Air Vents for Cooling Fan 8. Grill ...
Page 5 - Controls; Thermostat Control Light
5 Controls Oven Function Control Knob(Fig. 1) Oven Light - The oven light will be on without any cooking function. Defrost Setting - This setting is intended to assist in thawing of frozen food. Fan cooking - This allows you to roast or roast and bake simoultaneously using any shelf,without flavour ...
Page 6 - Before the First Use
6 The Safety Thermostat This oven is provided with a safety thermostat. In caseo f m a l f u n c t i o n i n g o f t h e m a i n t h e r m o s t a t , a n dconsequent over-heating, the safety device will stop thepower supply to the appliance. If this happens, call yourlocal Service Force Centre. Und...
Page 7 - Electronic programmer; Setting the time of day
7 Electronic programmer 1. Push button for selecting a function 2. Decreasing control button “ ” 3. Increasing control button “ ” 4. Display 5. “Cooking Duration” pilot lamp 6. “End of cooking” pilot lamp 7. “Minute minder” pilot lamp 8. “Time of day” pilot lamp The oven will work only if the time o...
Page 9 - Condensation and steam; Hints and Tips; Cookware
9 Condensation and steam The oven is supplied with an exclusive system whichproduces a natural circulation of air and the constantrecycling of steam. This system makes it possibleto cook in a steamy environment and keep thedishes soft inside and crusty outside. Moreover,t h e c o o k i n g t i m e a...
Page 10 - How to use the Fan Oven; The Fan Oven
10 The air inside the oven is heated by the element aroundthe fan situated behind the back panel. The fan circulateshot air to maintain an even temperature inside the oven. The advantage of cooking with this function isenergy saving through: z Faster Preheating As the fan oven quickly reaches temper...
Page 11 - Cooking Chart - Fan Oven
11 Cooking Chart - Fan Oven CAKES Whipped up kneading 2 (1 and 3)* 160 45 ~ 60 In cake mould Shortbread dough 2 (1 and 3)* 160 20 ~ 30 In cake mould Butter-milk cheese cake 2 150 60 ~ 80 In cake mould Apple cake 2 (1 and 3)* 170 40 ~ 60 In cake mould Strudel 2 150 60 ~ 80 Jam-tart 2 (1 and 3)* 160 3...
Page 12 - Grilling; How to Use the Grill
12 Grilling Grilling must be carried out with the oven doorclosed.The grill pan handles must be removed fromthe pan during grilling. Always use oven gloves to remove and replace the grill pan handles.Ensure that you support the grill pan when removing it from the oven. ) ) ) ) ) How to Use the Grill...
Page 13 - Defrosting
13 The oven fan operates without heat and circulates theair, at room temperature, inside the oven. This increasesthe speed of defrosting. However, please note that thetemperature of the kitchen will influence the speed ofdefrosting.This function is particularly suitable for delicate food whichcould ...
Page 14 - Cleaning the Oven; Cleaning materials; Oven Cavity
14 Cleaning the Oven Before cleaning always allow the cooling fan tocool the oven down before switching off at theelectricity supply.This appliance cannot be cleaned with steam orwith a steam cleaning machine.The oven should be kept clean at all times. Abuild-up of fats or other foodstuffs could res...
Page 15 - Replacing the Oven Light
15 Replacing the Oven Light Disconnect the appliance. If the oven bulb needs replacing, it must comply with thefollowing specifications:- Electric power: 15 W / 25 W;- Electric rate: 230 V (50 Hz);- Resistant to temperatures of 300 °C;- Connection type: E14.These bulbs are available from your local ...
Page 17 - Guarantee Conditions; Zanussi Guarantee conditions; Exclusions; European Guarantee; Customer Care Department
17 Guarantee Conditions Zanussi Guarantee conditions We, Zanussi, undertake that if, within 24 months of thedate of the purchase, this Zanussi appliance or any partthereof is proved to be defective by any reason only offaulty workmanship or materials, we will, at our option,repair or replace the sam...
Page 18 - Electrical Connection; Heating elements rating; Technical Data
18 T h i s o v e n m u s t b e i n s ta l l e d b y q u a l i f i e d personnel to the relevant British Standards. Electrical Connection Installation The oven is designed to be connected to 230 V (50 Hz)electricity supply.The oven has an easily accessible terminal block whichis marked as follows: Le...
Page 19 - Building In
19 Building In Please ensure that when the oven is installed it iseasily accessible for the engineer in the event of abreakdown. Building In The surround or cabinet into which the oven will be builtmust comply with these specifications: z the dimensions must be as shown in the relevantdiagrams; z th...
