Zanussi 10 GN 2/1 - Manual

Zanussi 10 GN 2/1

Zanussi 10 GN 2/1 – Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.

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ZANUSSI

P R O F E S S I O N A L

CONVECTION LW 10 GN 2/1-ELECTRIC

easyPlus OVENS

Supply voltage

400 V, 3N, 50/60

Net weight - kg.

175

electric

25

cooking chamber

24

auxiliary

1

Power - kW

height

736

depth

855

width

640

Internal dimensions - mm

height

1058

depth

1065

width

1208

External dimensions - mm

Automatic cleaning system

l

Meat probe

l

Cook&hold

l

Convection

l

air-convection

300

Cooking cycles - °C

Runners pitch - mm

65

Number of grids

10;

Power supply

Electric

FCZ102ECA

239003

CHARACTERISTICS

MODELS

TECHNICAL DATA

RANGE
COMPOSITION
  

ZANUSSI Professional easyPlus blends
tradition with the latest technological
research in order to satisfy the creativity and
working requirements of today's professional
kitchen. The easyPlus range offers a choice
of different models, providing a high degree
of automation and an extensive range of
accessories. The easyPlus convection ovens
with direct steam are designed to form
complete cook&chill systems together with
easyChill blast chillers/freezers, therefore,
any installation can be tailored to meet the
needs of the caterer.
The easyPlus ovens detailed are 10 GN 2/1
electric models.

FUNCTIONAL AND
CONSTRUCTION
FEATURES

Convection cycle (max. 300 ºC) with

humidifier (11 settings): 0 no additional
moisture (browning and gratinating); 1-2 low
moisture (stewed vegetables); 3-4
medium-low moisture (au gratin vegetables,
roasted meat and fish); 5-6 medium moisture
(all small portions of meat and fish); 7-8
medium-high moisture (large pieces of red
meat); 9-10 high moisture (large pieces of
white meat, baking and pre-cooked food
regeneration).

easyPlus ovens can cook by controlling

either the cooking time or the product's core
temperature through a single-sensor probe.

Fan speeds: full and HOLD (pulse

ventilation for baking and low temperature
cooking). The "HOLD utility" is also perfect
for keeping food warm at the end of the
cooking cycle and for low temperature
cooking of large pieces of meat.

Exhaust valve electronically controlled to

eliminate excess humidity.

Automatic cleaning system: 4 different

pre-set cycles to clean the cooking cell,
according to the actual requirements. The
cleaning system is built-in (no need for
add-ons). Semi-automatic cleaning cycle also
available.

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