Whirlpool WFE775H0HZ - User Manual
Whirlpool WFE775H0HZ Range – User Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.
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www.whirlpool.com.
For future reference, please make a note of your product model and serial numbers. These can be located on the oven frame
behind the top right side of the oven door.
Model Number __________________________________________
Serial Number ___________________________________________
Table of Contents
ELECTRIC RANGE
USER INSTRUCTIONS
W11085357B
RANGE SAFETY .............................................................................2
The Anti-Tip Bracket ....................................................................2
KEY USAGE TIPS ...........................................................................4
Self-Cleaning Technology ............................................4
FEATURE GUIDE ............................................................................5
COOKTOP USE ..............................................................................7
Cookware .....................................................................................9
Home Canning ...........................................................................10
OVEN USE .....................................................................................10
Electronic Oven Controls ...........................................................10
Sabbath Mode............................................................................11
Keep Warm .................................................................................12
Aluminum Foil .............................................................................12
Positioning Racks and Bakeware ..............................................12
Oven Vent ...................................................................................13
Baking and Roasting ..................................................................13
Broiling........................................................................................13
Convection Baking and Roasting ..............................................13
Cook Time ..................................................................................14
RANGE CARE ...............................................................................14
Clean Cycle ................................................................................14
General Cleaning ........................................................................15
Oven Light ..................................................................................16
TROUBLESHOOTING ..................................................................17
ACCESSORIES .............................................................................18
WARRANTY ..................................................................................19
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