Wells SC-1 - Manual

Wells SC-1

Wells SC-1 – Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.

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Table of Contents:

  • Page 2 – LIMITED WARRANTY STATEMENT; xi
  • Page 3 – TABLE OF CONTENTS
  • Page 4 – FEATURES & OPERATING CONTROLS; LEGS; LO
  • Page 5 – Refer to the; SHOCK HAZARD
  • Page 6 – INSTALLATION; UNPACKING & INSPECTION; Installation; SHIPPING DAMAGE; RISK OF INJURY; FIRE HAZARD; CAUTION
  • Page 7 – OPERATION; WET OR DRY; HOT SURFACE; NOT
  • Page 8 – ESTIMATED PREHEAT TIME BY MODEL
  • Page 9 – CLEANING INSTRUCTIONS; DAILY CLEANING INSTRUCTIONS
  • Page 10 – WEEKLY CLEANING INSTRUCTIONS for LLW-1220; DO NOT USE DELIMER ON ALUMINUM SURFACES!; See Daily Cleaning Instructions for SC-7 and SC-11
  • Page 11 – TROUBLE SHOOTING SUGGESTIONS; SYMPTOM
  • Page 12 – MAINTENANCE INSTRUCTIONS; CARE OF ANODIZED ALUMINUM; SHOULD NOT; DRY
  • Page 13 – CARE OF STAINLESS STEEL; clean stainless steel.; Use alkaline, alkaline chlorinated or non-chloride cleanser.
  • Page 14 – DO NOT
  • Page 15 – DESCRIPTION; SOUP; CUSTOMER SERVICE DATA; VOLTAGE: (check one) 120 208 240; Wells Bloomfield, LLC
  • Page 16 – Genuine Parts; Wells Bloomfield proudly supports CFESA; WELLS BLOOMFIELD, LLC
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PRINTED IN UNITED STATES OF AMERICA

WELLS BLOOMFIELD, LLC

2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439

www.wellsbloomfield.com

telephone: 775-689-5703

fax: 775-689-5976

IMPORTANT: DO NOT DISCARD THIS MANUAL

This manual is considered to be part of the appliance and is to be given to the OWNER or

MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of

this appliance. Additional manuals are available from your WELLS DEALER.

THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR

INSTALLING THIS APPLIANCE.

Contact your WELLS DEALER if you have any

questions concerning installation, operation or maintenance of this equipment.

OPERATION MANUAL

WELLS

COUNTERTOP

SOUP COOKERS and

COOK ’N HOLD

WARMERS

MODELS

6411

SC-7

SC-11

LLCH-1220

Includes

INSTALLATION

USE & CARE

004

p/n

305145

Rev. C ECN-13420

M004

08

0214 cps

Model SC-7

Model LLCH-1220

Model SC-11

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Summary

Page 2 - LIMITED WARRANTY STATEMENT; xi

004 p/n 3051 45 O p M LL-Series Wa rm ers Unless otherwise specified, all commercial cooking equipment manufactured by WELLS BLOOMFIELD, LLC is warranted against defects in materials and workmanship for a period of one year from the date of original installation or 18 months from the date of shipmen...

Page 3 - TABLE OF CONTENTS

WARRANTY xi SPECIFICATIONS 1 FEATURES & OPERATING CONTROLS 2 PRECAUTIONS & GENERAL INFORMATION 3 AGENCY LISTING INFORMATION 3 INSTALLATION 4 OPERATION 5 CLEANING INSTRUCTIONS 7 TROUBLESHOOTING SUGGESTIONS 9 MAINTENANCE INSTRUCTIONS 10 PARTS & SERVICE 12 CUSTOMER SERVICE DATA 13 Thank You...

Page 4 - FEATURES & OPERATING CONTROLS; LEGS; LO

FEATURES & OPERATING CONTROLS 2 A. THERMOSTAT 1. Soup Cooker and Cook ’N Hold Warmers are thermostatically controlled. Power is applied to the heating element according to the control knob position and the actual temperature at the sensing element. 2. The desired temperature is controlled by rot...

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