Wells OC-2HG - Manuals

Wells OC-2HG – Manual in PDF format online.

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Manual

Manual Wells OC-2HG

Summary

Page 2 - xi

Unless otherwise specified, all commercial cooking equipment manufactured by WELLS MFG. CO. is warranted against defects in materials and workmanship for a period of one year from the date of original installation or 18 months from the date of shipment from our factory, whichever comes first, and is...

Page 3 - Thank You for purchasing this Wells Manufacturing Co. appliance.; TABLE OF CONTENTS; DIMENSIONS APPLIANCE OVEN CAVITY; Unit is NOT approved for conversion to single phase

WARRANTY xi SPECIFICATIONS 1 FEATURES & OPERATING CONTROLS 2 PRECAUTIONS & GENERAL INFORMATION 4 AGENCY LISTING INFORMATION 4 INSTALLATION 5 OPERATION 8 CLEANING INSTRUCTIONS 12 PREVENTATIVE MAINTENANCE Hinge Adjustment 16 TROUBLESHOOTING SUGGESTIONS 17 EXPLODED VIEW and PARTS LIST 18 WIRING...

Page 4 - FEATURES & OPERATING CONTROLS

FEATURES & OPERATING CONTROLS 2 272 3046 21 Opera tio n M anu al for OC -2H G Co nve c tion O v en/C o m bo C o o k Center

Page 5 - Operation

FEATURES & OPERATING CONTROLS (continued) 3 ITEM DESCRIPTION FUNCTION A GREASE DRAWER Collects waste grease from griddle B DOOR HANDLE Open oven door. Isolated from oven heat C CONTROL PANEL Mounts controls for griddle, hotplate and oven. See Operation section for functional details. D DOOR LATC...

Page 6 - Installation Instructions; DANGER

This appliance is intended for use in commercial establishments only. DO NOT connect or energize this appliance until all installation instructions are read and followed. Damage to the appliance will result if these instructions are not followed. This appliance is intended to prepare food for human ...

Page 7 - INSTALLATION; DO NOT discard; UNPACKING & INSPECTION; Installation; SERVICE TECHNICIAN INSTALLATION NOTES; CUSTOMER SERVICE DATA

INSTALLATION NOTE: DO NOT discard the carton or other packing materials until you have inspected the appliance for hidden damage and tested it for proper operation. Refer to SHIPPING DAMAGE CLAIM PROCEDURE on the inside front cover of this manual. WARNING: RISK OF PERSONAL INJURY Installation proced...

Page 8 - Optional Vent Duct Installation

EQUIPMENT SET-UP 1. CURB or COUNTER MOUNTING a. Setup the appliance only on a firm, level, non-combustible surface. Verify local codes for requirements. Concrete, tile, terrazzo or metal surfaces are recommended. Metal over combustible material may not meet code for non-combustible surfaces. b. Appl...

Page 9 - Wiring Diagram; DANGER: ELECTRICAL SHOCK HAZARD

7 Refer to the nameplate on the front of the appliance. • Verify the ELECTRICAL SERVICE POWER. • Voltage and phase must match the nameplate specifications, and available electrical service amperage must meet or exceed the specifications listed on page 1. • Wiring must be no less than 4 AWG solid cop...

Page 10 - A. CONVECTION OVEN; Eggs, Sunny Side Up 300 2

OPERATION 8 SUGGESTED COOKING TIMES A. CONVECTION OVEN PRODUCT TEMP TIME NUMBER ºF MINUTES OF RACKS BREAD PRODUCTS Hamburger Roll 300 15 5 Bread (1 lb loaves) 325 34 3 (12 loaves) Roll 300 16 5 (60 rolls) Baking Soda Biscuit 400 7 For best baking results, use rack positions 2, 5 & 8 (where rack ...

Page 12 - OPERATION CONVECTION OVEN OPERATING INSTRUCTIONS; MANUAL COOK MODE; ON; PROGRAM COOK MODE; CAUTION; BURN HAZARD

OPERATION CONVECTION OVEN OPERATING INSTRUCTIONS 10 MANUAL COOK MODE 1. Set the OVEN POWER SWITCH (V.01) to ON . The OVEN POWER ON INDICATOR (V.03) will be lit when the switch is ON . 2. Rotate OVEN TEMPERATURE CONTROL knob (V.07) until the desired cooking temperature is displayed on the READOUT (V....

Page 13 - OPERATION GRIDDLE OPERATING INSTRUCTIONS; SEASONING; WARNING

OPERATION GRIDDLE OPERATING INSTRUCTIONS 11 SEASONING The metal surface of the griddle has microscopic pores. It is important to fill the pores with oil to provide a hard, non-stick cooking surface. 1. Turn GRIDDLE TEMPERATURE CONTROL (G.01) clockwise to 375ºF. Allow the griddle to heat until the GR...

Page 14 - OVEN CLEANING INSTRUCTIONS; OFF

OVEN CLEANING INSTRUCTIONS 12 PREPARATION Allow oven to cool to 150ºF or less FREQUENCY Daily TOOLS Fiber Brush, Mild Detergent, Sanitizer Clean Towel DAILY CLEANING 1. Turn POWER SWITCH to FAN. With the door held open, allow the oven to cool. When the oven interior has cooled to 150ºF or less, turn...

Page 16 - GRIDDLE CLEANING INSTRUCTIONS; Allow griddle to cool to 220oF; PROCEDURE IS COMPLETE; DO NOT spill; not; covered by

GRIDDLE CLEANING INSTRUCTIONS 14 PREPARATION Allow griddle to cool to 220ºF FREQUENCY Daily TOOLS Fiber Brush, Mild Detergent, Pumice Stone or Griddle Brick Clean Towel DURING USE To keep the griddle clean and food flavors at their best, scrape the griddle after preparing each order. Scrape excess f...

Page 17 - IMPORTANT; HOTPLATE CLEANING INSTRUCTIONS (continued); Allow hotplates to cool completely before cleaning

CAUTION : ELECTRIC SHOCK HAZARD Disconnect appliance from electric power before cleaning. CAUTION : BURN HAZARD Allow hotplate to cool completely before cleaning. Do not attempt to clean the elements until they are cool. IMPORTANT: DO NOT spill or pour water into controls, control panel or wiring. D...

Page 18 - Hinge Adjustment; HINGE ADJUSTMENT; None; THE FOLLOWING PROCEDURE IS TO BE; Remove bottom panel to access pivot.; BOTTOM; CHECK AL; PPR

PREVENTATIVE MAINTENANCE 16 CAUTION : BURN HAZARD Allow appliance to cool completely before adjusting. Hinge Adjustment HINGE ADJUSTMENT PRECAUTIONS: None FREQUENCY: Monthly, at a Minimum; or, As Needed TOOLS: Phillips (+) Screwdriver 7/16" Nut Driver 7/8" and 1-1/8" Wrenches THE FOLLOWI...

Page 19 - TROUBLESHOOTING SUGGESTIONS

F1 Relay closed or relay ohms low when not cooking F2 Actual temperature greater than T-SET MAX +60ºF (±35ºF) F3 Open temperature sensor F4 Shorted temperature sensor F5 Relay open or relay ohms high when cooking F6 No 60 Hz (Cycles per second other than 60 Hz detected) TROUBLESHOOTING SUGGESTIONS 1...

Page 20 - EXPLODED VIEW and PARTS LIST

EXPLODED VIEW and PARTS LIST 18 272 3046 21 Opera tio n M anu al for OC -2H G Co nve c tion O v en/C o m bo C o o k Center

Page 26 - WIRING DIAGRAM

WIRING DIAGRAM 24 272 3046 21 Opera tio n M anu al for OC -2H G Co nve c tion O v en/C o m bo C o o k Center P R IM A R Y S E N S O R L 1 L 2 D E T A IL B C O N T R O L B O A R D p /n 6 7 4 3 8 C O N T R O L B O A R D p /n 6 7 4 3 8 D E T A IL A 2 4 0 V W IR IN G C O N F IG U R A T IO N 2 0 8 V W IR...

Page 27 - DESCRIPTION PART NO.; Wells Manufacturing Co.

DESCRIPTION PART NO. CASTER SET, OVEN (set of 4) 21330 OVEN STACKING KIT 21342 CASTER, SWIVEL (set of 2) 21372 CASTER, LOCKING (set of 2) 21373 OVEN RACK, REPLACEMENT (ea.) 21376 PREP TOP 21445 WALL SPACER KIT 21717 LEG KIT, OVEN, S/S (set of 4) 22226 VENTING KIT (USED WHEN COOKING PROTEIN) 23035 IM...