Wells OC-2HG - Manual
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Table of Contents:
- Page 2 – xi
- Page 3 – Thank You for purchasing this Wells Manufacturing Co. appliance.; TABLE OF CONTENTS; DIMENSIONS APPLIANCE OVEN CAVITY; Unit is NOT approved for conversion to single phase
- Page 4 – FEATURES & OPERATING CONTROLS
- Page 5 – Operation
- Page 6 – Installation Instructions; DANGER
- Page 7 – INSTALLATION; DO NOT discard; UNPACKING & INSPECTION; Installation; SERVICE TECHNICIAN INSTALLATION NOTES; CUSTOMER SERVICE DATA
- Page 8 – Optional Vent Duct Installation
- Page 9 – Wiring Diagram; DANGER: ELECTRICAL SHOCK HAZARD
- Page 10 – A. CONVECTION OVEN; Eggs, Sunny Side Up 300 2
- Page 12 – OPERATION CONVECTION OVEN OPERATING INSTRUCTIONS; MANUAL COOK MODE; ON; PROGRAM COOK MODE; CAUTION; BURN HAZARD
- Page 13 – OPERATION GRIDDLE OPERATING INSTRUCTIONS; SEASONING; WARNING
- Page 14 – OVEN CLEANING INSTRUCTIONS; OFF
- Page 16 – GRIDDLE CLEANING INSTRUCTIONS; Allow griddle to cool to 220oF; PROCEDURE IS COMPLETE; DO NOT spill; not; covered by
- Page 17 – IMPORTANT; HOTPLATE CLEANING INSTRUCTIONS (continued); Allow hotplates to cool completely before cleaning
- Page 18 – Hinge Adjustment; HINGE ADJUSTMENT; None; THE FOLLOWING PROCEDURE IS TO BE; Remove bottom panel to access pivot.; BOTTOM; CHECK AL; PPR
- Page 19 – TROUBLESHOOTING SUGGESTIONS
- Page 20 – EXPLODED VIEW and PARTS LIST
- Page 26 – WIRING DIAGRAM
- Page 27 – DESCRIPTION PART NO.; Wells Manufacturing Co.
IMPORTANT: DO NOT DISCARD THIS MANUAL
This manual is considered to be part of the appliance and is to be given to the OWNER or
MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of
this appliance. Additional manuals are available from your WELLS DEALER.
THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR
INSTALLING THIS APPLIANCE.
Contact your WELLS DEALER if you have any
questions concerning installation, operation or maintenance of this equipment.
OPERATION MANUAL
MODEL
OC-2HG
CONVECTION
OVEN
with
HOTPLATE
and GRIDDLE
COOK TOP
Includes
INSTALLATION
INSTRUCTIONS
OPERATING
INSTRUCTIONS
MAINTENANCE
INSTRUCTIONS
272
p/n
304621
Rev. A ECN-12892 M272
05
0622 cps
Model OC-2HG with
Left-Hand Griddle
PRINTED IN UNITED STATES OF AMERICA
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Summary
Unless otherwise specified, all commercial cooking equipment manufactured by WELLS MFG. CO. is warranted against defects in materials and workmanship for a period of one year from the date of original installation or 18 months from the date of shipment from our factory, whichever comes first, and is...
WARRANTY xi SPECIFICATIONS 1 FEATURES & OPERATING CONTROLS 2 PRECAUTIONS & GENERAL INFORMATION 4 AGENCY LISTING INFORMATION 4 INSTALLATION 5 OPERATION 8 CLEANING INSTRUCTIONS 12 PREVENTATIVE MAINTENANCE Hinge Adjustment 16 TROUBLESHOOTING SUGGESTIONS 17 EXPLODED VIEW and PARTS LIST 18 WIRING...
FEATURES & OPERATING CONTROLS 2 272 3046 21 Opera tio n M anu al for OC -2H G Co nve c tion O v en/C o m bo C o o k Center