Weber 63230 - Manual

11 Cleaning It isn’t necessary to clean the inside walls of your smoker, however, if you wish, they may be wiped down occasionally. The outside of the unit may be cleaned with a sudsy cloth and rinsed with a damp cloth. If you use aluminum foil to completely cover the water pan it will aid the clean...

12 Getting Started • Remove top and center ring before starting the fire. Open all vents. • Fill charcoal chamber with the amount of charcoal recommended on chart for food being cooked. Heap charcoal in center of grill. Ignite the charcoal. • When the coals have a light coating of gray ash (about 30...

13 Brine Cure Salting, or curing, reduces the moisture content of meat, retards formation of bacteria and adds flavor as it is absorbed in the meat. When meats require 2 hours or less of curing they may be kept at room temperature, otherwise they should be refrigerated. Salt is the basic ingredient ...

14 Beef Roast,Beef Brisket 3-4 lbs. Full 2 4-5 hrs. 4-6 145° rare Lamb Roast,Venison 5-7 lbs. Full 2 5-6 hrs. 4-6 160° med Large cutsof game 7-9 lbs. Full 2 6-8 hrs. 4-6 170° well Beef ribs Full grill Full 1 3-4 hrs. 2-4 160° well Beef Weight Water Charcoal Cooking Wood Internal Pan Layers Time Chun...

15 Poultry Weight Water Charcoal Cooking Wood Internal Pan Layers Time Chunks Temp Small whole Full grill Full 1 1 1 ⁄ 2 - 3 hrs. 2-4 Fillets Full grill Full 1 1 1 ⁄ 2 - 3 hrs. 2-4 Large whole 3-6 lbs. Full 1 3-4 hrs. 2-4 Lobster, Shrimp Full grill Full 1 1 hr. 2-4 firm/pink Cut up 1-4 fryers Full 1...

17 Smoked Glazed Ham 1 fully cooked ham, 10-14 lbs.Whole cloves1 quart apple cider Remove any rind left on ham and score fat diagonally to give a diamond effect. Insert a whole clove in center of each diamond. Place ham fat side up on cooking grill. Pour apple cider over ham allowing excess to go in...

20 Cornish Hens 2 to 4 Cornish game hens, about 1 lb. eachSeasoned saltLemon pepper1 large carrot, cut into julienne strips1 medium onion, cut into wedgesMadeira Wine Sauce Wash Cornish hens thoroughly with cold water and pat dry with paper toweling. Season inside with seasoned salt and lemon pepper...

21 Smoked Whole Chicken 1 whole broiler-fryer chicken, 2 1 ⁄ 2 -3 lbs. Seasoned saltWhite wine (optional) Wash chicken thoroughly with cold water and pat dry with paper toweling. Lock wings behind back and tie legs together securely. Sprinkle seasoned salt generously on chicken. Pour white wine into...

23 Smoke Flavoring Introduce family and friends to a new flavor treat — try smoking cheese, nuts and eggs. This should be done at a low degree of heat — the best time to do smoke flavoring is after you have smoke-cooked something and the coals have burned down and are producing a low heat. NUTS Any ...

24 Barbecuing Position the charcoal grate and charcoal chamber as shown in step 8 (pg. 9) of this book. Pour charcoal one layer deep on charcoal grill. Heap charcoal in center of grill. Ignite charcoal. When coals have a light coating of gray ash (approximately 30 minutes) spread them one layer deep...

25 Hamburgers 1 lb. ground beef, lean 1 ⁄ 4 teaspoon black pepper 3 ⁄ 4 teaspoon salt 3 ⁄ 4 teaspoon dried minced onions or 1 tablespoon minced fresh onion Combine all ingredients, mix well. Shape into 4-6 patties on cooking grill and follow cooking times given below. Cover hamburgers while cooking....