Page 2 - Congratulations; Getting Started; Table of Contents
Your purchase of this product attests to the importance you place upon the quality and performance of the major appliances you use.With minimal care, as outlined in this guide, this product is designed to provide you with years of dependable service. Please take the fewminutes necessary to learn the...
Page 3 - Warnings
Warnings WARNING If the information in this manual is not followed exactly, a fire orexplosion may result causing property damage, personal injury ordeath. WARNING NEVER use this appliance as a space heater to heat or warm theroom. Doing so may result in carbon monoxide poisoning andoverheating of t...
Page 4 - SAVE THESE INSTRUCTIONS; Important Safety Instructions
Read before operating your oven. • Use this appliance only for its intended use as described in this manual. Never use your appliance for warming or heating the room. This is based on safety considerations. • Your unit should be installed by a qualified technician. The appliance must be installed an...
Page 5 - Built-In Electric Oven Features; Oven; Before Using Your Oven
5 Built-In Electric Oven Features 200 300 400 500 TEMPERATURE OVEN FUNCTION OVEN CLEAN UPPER OVEN LIGHT LOWER OVEN LIGHT OFF CLEAN BROIL OFF BAKE CONV. BAKE CONV.BROIL SELF CLEAN MAXI BROIL MINI BROIL TRU CONVEC LOWER OVEN TEMPERATURE OVEN FUNCTION OVEN CLEAN OFF CLEAN BROIL OFF BAKE CONV. BAKE CONV...
Page 6 - Oven Control Panel
6 OVEN FUNCTION OFF BAKE UPPER OVEN SET CLEAN OVEN CLEAN OVEN OVEN LIGHT LOW BROIL SELF CLEAN MED BROIL HI BROIL CONV . BROIL OVEN TEMPERA TURE OFF 400 CONV . ROAST 200 300 500 BROIL CLEAN OVEN FUNCTION OFF LOWER OVEN OVEN TEMPERA T URE OFF 400 200 300 500 BROIL CLEAN MIN/SEC TIMER BAKE TIME ST ART ...
Page 9 - Setting the Clock; Analog Display
9 *NOTE: The PROBE function is included on Premiere Models. Setting the Clock Digital Display (Select Models) The time-of-day must be set before any other program can be used. When your oven is firstconnected to the power in your home, the timer display will show --:--. To program the time-of-day: 1...
Page 10 - WARNING; Oven Settings and Functions; TruConvec; Convection Bake; convection bake
10 Temperature Control Each oven has a separate temperature control dial and a separate oven function selector. The controls can beset at any temperature from 200° F (93.3° C ) to 550° F (287.8° C). There are separate settings for broiling andself-cleaning. Always be sure the controls are in the OFF...
Page 11 - convection roast; convection broil
11 Oven Settings and Functions Convection Roast* The convection element runs in conjuction with the inner and outerbroil elements.The reversible convection fan runs at a higher speed ineach direction.This transfer of heat (mainly from the convectionelement) seals moisture inside of large roasts. A t...
Page 12 - Convection Dehydrate
12 Oven Settings and Functions Self-Clean (All models except French Door upper/single oven) The pyrolytic self-cleaning cycle is designed to eliminate the need for scrubbing and scouring food baked ontothe oven interior. During this cycle, the oven reaches elevated temperatures in order to burn off ...
Page 13 - Clocks and Timers; Select Models; French Door Models
13 Electronic Timing Center Digital Display The Electronic Timing Center is used to program and control all timing functions. It has five display and programming modes that areactivated by the four push buttons and the “SET” knob. Both the Bake Time mode and the Min/Sec Timer mode can be used to tim...
Page 14 - Night Light; To change clock settings
14 3. Set the Oven Function selector to the desired function – BAKE, CONVECTION BAKE, OR TRUCONVEC™, etc. 4. Set the temperature control knob to the desired baking temperature.5. The automatic time bake program is now set! NOTE: The display will continue to show the amount of bake time that was prog...
Page 16 - Probe Function; Meat Probe Functions
16 Clocks and Timers (Analog Clock - Premiere Models) 3. Set the Oven Function selector to the desired function – BAKE, CONVECTION BAKE, OR TRUCONVEC™, etc. 4. Set the temperature control knob to the desired baking temperature. 5. The automatic time bake program is now set! NOTE: The display will co...
Page 17 - Cooking with your Oven; Rack Positions
17 Cooking with your Oven Rack Positions Each oven is equipped with tilt-proof racks and at least one TruGlide rack. With the TruGlide rack, the bottom section remains in the ovenand the top section smoothly glides outward when pulled. This reduces the chances of spills and makes removing heavy item...
Page 18 - Baking Tips; Single Rack Pan Placement; Preheat - Used in all Baking modes except Convection Bake; No Preheat Option - Convection Bake Mode only
18 Cooking with your Oven Baking Tips • Make sure the oven racks are in the desired position before you turn on the oven.• Do not open the door frequently during baking. Look through the door window to check doneness whenever possible. If you must open the door, the best time is during the lastquart...
Page 19 - Conventional Baking Chart
19 Conventional Baking Chart Single Rack Time Food (mins) Pan Size Position Temp BREADS Biscuits Cookie Sheet 3 or 4 375° F (191° C) 23-28 Yeast Loaf Loaf Pan 3 or 4 375° F (191° C) 30 - 35 Yeast Rolls Cookie Sheet 3 or 4 400° F (205° C) 12 - 15 Nut Bread Loaf Pan 3 or 4 375° F (191° C) 30 - 35 Corn...
Page 20 - Convection Baking Chart
20 Convection Baking Chart Single Rack Time Food Pan Size Position Temp (minutes) BREADS Frozen Biscuits Cookie Sheet 2 & 4 / 1, 3, & 5 350° F (177° C) 23 - 28 Yeast Loaf Loaf Pan 3 or 4 350° F (177° C) 30 - 35 Yeast Rolls Cookie Sheet 2 & 4 / 1, 3, & 5 375° F (191° C) 12 - 15 Nut Br...
Page 21 - COMMON BAKING PROBLEM / REMEDIES; Solving Baking Problems
21 Baking problems can occur for many reasons. Check the Baking Problem chart for the causes and recommended remedies for the mostcommon problems. It is important to remember that the temperature setting and cooking times you are accustomed to using with yourprevious oven may vary slightly from thos...
Page 22 - Roasting Instructions; Using the Meat Probe
22 Roasting Instructions Always use a broiler pan and grid when roasting. The hot air must be allowed to circulate around the item that is being roasted. Do notcover what is being roasted. Convection roasting seals in juices quickly for a moist, tender product. Poultry will have a light, crispy skin...
Page 23 - Conventional Roasting Chart
23 Time Rack Internal Food Weight Temp (min/lb) Position Temp BEEF Rib Roast Rare 3 - 6 lbs 325 ° F (163 ° C) 25 - 30 2 140 ° F (60 ° C) Medium 3 - 6 lbs 325 ° F (163 ° C) 30 - 35 155 ° F (68 ° C) Well done 3 - 6 lbs 325 ° F (163 ° C) 35 - 40 170 ° F (77 ° C) Rump Roast Medium 3 - 6 lbs 325 ° F (163...
Page 24 - Convection Roasting Chart
24 Convection Roasting Chart Time Rack Internal Food Weight Temp (min/lb) Position Temp BEEF Rib Roast Rare 3 - 6 lbs 325° F (163° C) 17 - 22 2 140° F (60° C) Medium 3 - 6 lbs 325° F (163° C) 21 - 24 155° F (68° C) Well done 3 - 6 lbs 325° F (163° C) 27 - 30 170° F (77° C) Rump Roast Medium 3 - 6 lb...
Page 25 - Broiling Instructions; Broiling Tip
25 Broiling Instructions Broiling is a dry-heat cooking method using direct or radiant heat. It is used for small, individualized cuts such as steaks, chops, andpatties. Broiling speed is determined by the distance between the food and the broil element. Choose the rack position based on desiredresu...
Page 26 - Broiling Chart; Convection Defrost; Convection Dehydrate/Defrost
26 Type and Time Cut of Meat Weight Setting Rack (minutes) Te BEEF Sirloin, 1" Rare 14 oz Hi Broil 3 8 - 10 Medium 14 oz Hi Broil 3 10 - 12 Well done 14 oz Hi Broil 3 11 - 13 T-Bone, 3/4" Rare 10 oz Hi Broil 3 7 - 8 Medium 10 oz Hi Broil 3 9 - 10 Well done 10 oz Hi Broil 3 11 - 12 Hamburger,...
Page 27 - Cleaning & Maintenance
27 Any piece of equipment works better and lasts longer whenmaintained properly and kept clean. Cooking equipment is noexception. Your oven must be kept clean and maintainedproperly. Oven Surfaces Several different finishes have been used in your electric oven. Cleaning instructions for each surface...
Page 29 - Cleaning and Maintenance; Replacing Interior Halogen Oven Lights; CAUTION; Trouble Shooting Guide
29 Cleaning and Maintenance Replacing Interior Halogen Oven Lights Do not touch bulb with bare hands. Clean off any signs of oil from the bulb and handle with asoft cloth. Power Failure Do not attempt to use during a power failure. Unit will not function. CAUTION DISCONNECT THE ELECTRIC POWER AT THE...
Page 30 - Service Information
30 Service Information If your oven should fail to operate, check to see whether the circuit breaker is open or the fuse is blown. If service is required, call your authorized service agency. When you call for service, have the following information readily available: • Model number• Serial number• ...
Page 31 - Warranty; ELECTRIC WALL OVEN WARRANTY; FIVE YEAR LIMITED WARRANTY; WARRANTY SERVICE
31 Warranty ELECTRIC WALL OVEN WARRANTY TWO YEAR FULL WARRANTY Built-in electric wall ovens and all of their component parts, except as detailed below*, are warranted to be free from defective materials or workmanship in residential housed hold use for a period of two (2) years from the date of orig...
