Viking RVSOE330SB - Manuals

6 Warnings & Safety substances known to the State of California to cause cancer or reproductive harm, and requires businesses to warn customers of potentialexposures to such substances. Users of this appliance are hereby warned that when the oven is engaged in the self-clean cycle, there may bes...

7 Warnings & Safety WARNING This appliance features a self-cleaning cycle. During this cycle,the oven reaches elevated temperatures in order to burn off soiland deposits. A powder ash residue is left in the bottom of theoven after completion of the self-clean cycle. Note: DO NOT use commercial o...

8 The time-of-day must be set before any other program can be used. When your oven is firstconnected to the power in your home, the timer display will show --:--. To program the time-of-day: 1. Push and hold the “MIN/SEC TIMER” and “BAKE TIME” buttons simultaneously. 2. Turn the “SET” knob until cor...

9 Of f/On Indicator Light Self-Clean Indicator Light Oven Function Selector Interior Oven Light Contr o l The oven has interior oven lights that ar e contr olled by one switch on the contr ol panel. Push the switch to tur n the interior oven lights “ON” and “OFF”. Electr onic Timing Center The Elect...

10 SET Oven Features 200 300 400 500 TEMPERATURE OVEN FUNCTION OVEN CLEAN UPPER OVEN LIGHT LOWER OVEN LIGHT OFF CLEAN BROIL OFF BAKE CONV. BAKE CONV.BROIL SELF CLEAN MAXIBROIL MINI BROIL TRU CONVEC LOWER OVEN TEMPERATURE OVEN FUNCTION OVEN CLEAN OFF CLEAN BROIL OFF BAKE CONV. BAKE CONV.BROIL SELF CL...

13 Functions and Settings These functions allow you to customize the oven controls to suit your specific tastes. The following oven settings are available: Degree Format The oven has been preset to the Fahrenheit temperature scale. With this feature, users can switch to the Celsius temperature scale...

14 Rack Positions Each oven is equipped with three heavy-duty racks, including two TruGlide™ racks. With the TruGlide™ racks, the bottom sectionremains in the oven and the top section smoothly glides outward when pulled. This reduces the chances of spills from items thatcontain a lot of juice or liq...

15 Using the Oven Conventional and Convection Cooking Because of variations in food density, surface texture and consistency, some foods may be prepared more successfully using theconventional bake setting. For this reason, conventional baking is recommended when preparing baked goods such as custar...

16 Condensation The oven is supplied with a system which provides a natural circulation of air. In most cases, this natural circulation will eliminate anyobserved condensation. However, there will be instances where condensation is observed. This is NOT a sign that the oven is notworking properly. C...

17 Using the Oven BAKE (Two-Element Bake) Full power heat is radiated from the bake element in the bottom of the oven cavity andsupplemental heat is radiated from the broil element. This function is recommended for single-rack baking. Many cookbooks contain recipes to be cooked in the conventional m...

18 Baking Chart Baking Single Rack Time Food Pan Size Position Temp (min) BREADS Biscuits Cookie sheet 3 or 4 400˚ F (204.4˚ C) 8 - 10 Yeast loaf Loaf pan 3 or 4 375˚ F (190.6˚ C) 30 - 35 Yeast rolls Cookie sheet 3 or 4 400˚ F (204.4˚ C) 12 - 15 Nut bread Loaf pan 3 or 4 375˚ F (190.6˚ C) 30 - 35 Co...

19 Single Rack Time Food Pan Size Position Temp (min) BREADS Biscuits Cookie sheet 2 & 4 375˚ F (190.6˚ C) 7 - 9 Yeast loaf Loaf pan 2 & 4 350˚ F (176.7˚ C) 20 - 25 Yeast rolls Cookie sheet 2 & 4 375˚ F (190.6˚ C) 11 - 13 Nut bread Loaf pan 2 & 4 350˚ F (176.7˚ C) 20 - 25 Cornbread 8...

20 Solving Baking Problems Baking problems can occur for many reasons. Check the chart below for the causes and remedies for the most common problems. It isimportant to remember that the temperature setting and cooking times you are accustomed to using with your previous oven mayvary slightly from t...

21 Roasting CONV ROAST (Convection Roast) The convection element runs in conjunction with the inner and outer broil elements. This transfer ofheat (mainly from the convection element) seals moisture inside large roasts. Use this setting forwhole turkeys, whole chickens, hams, etc. Note: You can also...

22 Roasting Conventional Roasting Chart (when using the Bake or Convection Bake setting) Note: The above information is given as a guide only. Time Internal Food Weight Temp (min/lb) Temp BEEF Rib roast Rare 4 - 6 lbs 325˚ F (162.8˚ C) 25 140˚ F (60.0˚ C) Medium 4 - 6 lbs 325˚ F (162.8˚ C) 30 155˚ F...

23 Roasting Convection Roasting Chart Time Internal Food Weight Temp (min/lb) Temp BEEF Rib roast Rare 4 - 6 lbs 325˚ F (162.8˚ C) 25 140˚ F (60.0˚ C) Medium 4 - 6 lbs 325˚ F (162.8˚ C) 24 155˚ F (68.3˚ C) Well done 4 - 6 lbs 325˚ F (162.8˚ C) 30 170˚ F (76.7˚ C) Rump roast Medium 4 - 6 lbs 325˚ F (...

24 CONV BROIL(Convection Broil) The top element operates at full power. This function is exactly the same as regular broiling with theadditional benefit of air circulation by the motorized fan in the rear of the oven. Smoke is reducedsince the airflow also reduces peak temperatures on the food. Use ...

25 Broiling Broiling Chart Type and Time Cut of Meat Weight Setting Rack (min) BEEF Sirloin, 1" Rare 14 oz Hi Broil 4 or 5 8-10 Medium 14 oz Hi Broil 4 or 5 10-12 Well done 14 oz Hi Broil 4 or 5 11-13 T-Bone, 3/4" Rare 10 oz Hi Broil 4 or 5 7-8 Medium 10 oz Hi Broil 4 or 5 9-10 Well done 10 ...

Broiling Tips • ALWAYS use a broiler pan and grid for broiling. They are designed to provide drainage of excess liquid and fat away from the cooking surface to help prevent splatter, smoke, and fire. • To keep meat from curling, slit fatty edge.• Brush chicken and fish with butter several times as t...

27 Cleaning and Maintenance Any piece of equipment works better and lasts longer when maintained properly and kept clean. Cooking equipment is no exception.Your oven must be kept clean and maintained properly. Oven Surfaces Several different finishes have been used in your electric oven. Cleaning in...

29 Replacing Oven Lights WARNING ELECTRICAL SHOCK HAZARD Disconnect the electric power at the main fuse orcircuit breaker before replacing bulb. WARNING DO NOT touch bulb with bare hands. Clean off any signs of oil from the bulb and handle with a soft cloth. Halogen Lights 1. Unsnap glass light cove...

30 Service Information If service is required, call your authorized service agency. Have the following information readily available. • Model number • Serial number • Date purchased • Name of dealer from whom purchased Clearly describe the problem that you are having. If you are unable to obtain the...

31 BUILT-IN ELECTRIC OVEN WARRANTY TWO YEAR FULL WARRANTY Built-in ovens and all of their component parts, except as detailed below*, are warranted to be free from defective materials or workmanship in residential housed hold use for a period of two (2) years from the date of original retail purchas...