Page 2 - Congratulations
Your purchase of this product attests to the importance you place upon the quality and performance of the major appliancesyou use. With minimal care, as outlined in this guide, this product is designed to provide you with years of dependableservice. Please take the few minutes necessary to learn the...
Page 3 - Table of Contents
Getting Started Warnings & Safety ____________________________________________________________________________4Before Using Oven __________________________________________________________________________8 Product Controls Setting the Clock ________________________________________________________...
Page 6 - ELECTRICAL SHOCK HAZARD
6 Warnings & Safety Getting Started Important Safety Notice and Warning The California Safe Drinking Water and Toxic Enforcement Act of 1986 (Proposition 65) requires the Governor of California topublish a list of substances known to the State of California to cause cancer or reproductive harm, ...
Page 7 - BURN HAZARD
7 Warnings & Safety Getting Started WARNING This appliance features a self-cleaning cycle. During thiscycle, the oven reaches elevated temperatures in order toburn off soil and deposits. A powder ash residue is left in thebottom of the oven after completion of the self-clean cycle. Note: DO NOT ...
Page 8 - Setting the Clock; Before Using Oven; Oven
8 The time-of-day must be set before any other program can be used. When your ovenis first connected to the power in your home, the timer display will show --:--. To program the time-of-day: 1. Push and hold the “MIN/SEC TIMER” and “BAKE TIME” buttons simultaneously. 2. Turn the “SET” knob until cor...
Page 9 - Oven Functions and Settings
9 Product Contr ols Of f/On Indicator Light Self-Clean Indicator Light Oven Function Selector Interior Oven Light Contr o l The oven has interior oven lights that ar e contr olled by one switch on the contr ol panel. Push the switch to tur n the interior oven lights “ON” and “OFF”. Electr onic Timin...
Page 10 - Oven Features; Clocks and Timers; Electronic Timing Center
10 Pr oduct Contr ols SET Oven Features 200 300 400 500 TEMPERATURE OVEN FUNCTION OVEN CLEAN UPPER OVEN LIGHT LOWER OVEN LIGHT OFF CLEAN BROIL OFF BAKE CONV. BAKE CONV.BROIL SELF CLEAN MAXIBROIL MINI BROIL TRU CONVEC LOWER OVEN TEMPERATURE OVEN FUNCTION OVEN CLEAN OFF CLEAN BROIL OFF BAKE CONV. BAKE...
Page 11 - Setting the Min/Sec Timer; Timer Alarm
11 Clocks and Timers Product Contr ols Setting the Min/Sec Timer The MIN/SEC TIMER is designed for accurate timing and is ideal for baking delicate items such as biscuits, cookies, andpopovers, and for precise broiling. The MIN/SEC TIMER can be used at the same time the BAKE TIME or START TIMEfuncti...
Page 12 - To Set The Automatic Time Bake Program:
12 Clocks and Timers Pr oduct Contr ols To Set The Automatic Time Bake Program: (cont.) 3. Set the Oven Function selector to the desired function – BAKE, CONVECTION BAKE, or TRUCONVEC™, etc. 4. Set the temperature control knob to the desired baking temperature. 5. The Automatic Time Bake program is ...
Page 13 - Functions and Settings; Degree Format
13 Product Contr ols Functions and Settings These functions allow you to customize the oven controls to suit your specific tastes. The following oven settings areavailable: Degree Format The oven has been preset to the Fahrenheit temperature scale. With this feature, users can switch to the Celsiust...
Page 14 - Rack Positions; Preheat; Using the Oven
14 Operation Rack Positions Each oven is equipped with three heavy-duty racks, including two TruGlide™ racks. With the TruGlide™ racks, the bottomsection remains in the oven and the top section smoothly glides outward when pulled. This reduces the chances of spillsfrom items that contain a lot of ju...
Page 15 - Conventional and Convection Cooking
15 Using the Oven Operation Conventional and Convection Cooking Because of variations in food density, surface texture and consistency, some foods may be prepared more successfully usingthe conventional bake setting. For this reason, conventional baking is recommended when preparing baked goods such...
Page 16 - Condensation; Pan Placement Tips
16 Condensation The oven is supplied with a system which provides a natural circulation of air. In most cases, this natural circulation willeliminate any observed condensation. However, there will be instances where condensation is observed. This is NOT a signthat the oven is not working properly. C...
Page 17 - Baking Tips
17 Using the Oven Operation BAKE (Two-Element Bake) Full power heat is radiated from the bake element in the bottom of the oven cavity andsupplemental heat is radiated from the broil element. This function is recommended forsingle-rack baking. Many cookbooks contain recipes to be cooked in the conve...
Page 18 - Baking Chart; Baking
18 Operation Baking Chart Baking Single Rack Time Food Pan Size Position Temp (min) BREADS Biscuits Cookie sheet 3 or 4 400˚ F (204.4˚ C) 8 - 10 Yeast loaf Loaf pan 3 or 4 375˚ F (190.6˚ C) 30 - 35 Yeast rolls Cookie sheet 3 or 4 400˚ F (204.4˚ C) 12 - 15 Nut bread Loaf pan 3 or 4 375˚ F (190.6˚ C) ...
Page 19 - Convection Baking Chart
19 Operation Single Rack Time Food Pan Size Position Temp (min) BREADS Biscuits Cookie sheet 2 & 4 375˚ F (190.6˚ C) 7 - 9 Yeast loaf Loaf pan 2 & 4 350˚ F (176.7˚ C) 20 - 25 Yeast rolls Cookie sheet 2 & 4 375˚ F (190.6˚ C) 11 - 13 Nut bread Loaf pan 2 & 4 350˚ F (176.7˚ C) 20 - 25 C...
Page 20 - Solving Baking Problems; Common Baking Problems/Remedies
20 Operation Solving Baking Problems Baking problems can occur for many reasons. Check the chart below for the causes and remedies for the most commonproblems. It is important to remember that the temperature setting and cooking times you are accustomed to using withyour previous oven may vary sligh...
Page 21 - Roasting; Roasting Tips
21 Roasting Operation CONV ROAST (Convection Roast) The convection element runs in conjunction with the inner and outer broil elements. Thistransfer of heat (mainly from the convection element) seals moisture inside large roasts. Usethis setting for whole turkeys, whole chickens, hams, etc. Note: Yo...
Page 22 - Conventional Roasting Chart
22 Roasting Operation Conventional Roasting Chart (when using the Bake or Convection Bake setting) Note: The above information is given as a guide only. Time Internal Food Weight Temp (min/lb) Temp BEEF Rib roast Rare 4 - 6 lbs 325˚ F (162.8˚ C) 25 140˚ F (60.0˚ C) Medium 4 - 6 lbs 325˚ F (162.8˚ C)...
Page 23 - Convection Roasting Chart
23 Roasting Operation Convection Roasting Chart Time Internal Food Weight Temp (min/lb) Temp BEEF Rib roast Rare 4 - 6 lbs 325˚ F (162.8˚ C) 25 140˚ F (60.0˚ C) Medium 4 - 6 lbs 325˚ F (162.8˚ C) 24 155˚ F (68.3˚ C) Well done 4 - 6 lbs 325˚ F (162.8˚ C) 30 170˚ F (76.7˚ C) Rump roast Medium 4 - 6 lb...
Page 24 - Broiling; LOW BROIL
24 CONV BROIL(Convection Broil) The top element operates at full power. This function is exactly the same as regular broilingwith the additional benefit of air circulation by the motorized fan in the rear of the oven.Smoke is reduced since the airflow also reduces peak temperatures on the food. Use ...
Page 25 - Broiling Chart
25 Broiling Operation Broiling Chart Type and Time Cut of Meat Weight Setting Rack (min) BEEF Sirloin, 1" Rare 14 oz Hi Broil 4 or 5 8-10 Medium 14 oz Hi Broil 4 or 5 10-12 Well done 14 oz Hi Broil 4 or 5 11-13 T-Bone, 3/4" Rare 10 oz Hi Broil 4 or 5 7-8 Medium 10 oz Hi Broil 4 or 5 9-10 Wel...
Page 26 - Broiling Tips; CAUTION; NOTICE; Convection Dehydrate; Convection Dehydrate/Defrost; Convection Defrost
Broiling Tips • ALWAYS use a broiler pan and grid for broiling. They are designed to provide drainage of excess liquid and fat away from the cooking surface to help prevent splatter, smoke, and fire. • To keep meat from curling, slit fatty edge.• Brush chicken and fish with butter several times as t...
Page 27 - Cleaning and Maintenance; Oven Surfaces
27 Cleaning and Maintenance Any piece of equipment works better and lasts longer when maintained properly and kept clean. Cooking equipment is noexception. Your oven must be kept clean and maintained properly. Oven Surfaces Several different finishes have been used in your electric oven. Cleaning in...
Page 28 - WARNING; BURN OR ELECTRICAL SHOCK
28 Pr oduct Car e This oven features an automatic pyrolytic self-cleaning cycle. During this cycle, the oven reaches elevated temperatures in orderto burn off soil and deposits. An integral smoke eliminator helps reduce odors associated with the soil burn off. A powder ashresidue is left in the bott...
Page 29 - Replacing Oven Lights; Halogen Lights; Troubleshooting
29 Product Car e Replacing Oven Lights WARNING ELECTRICAL SHOCK HAZARD Disconnect the electric power at the main fuseor circuit breaker before replacing bulb. WARNING DO NOT touch bulb with bare hands. Clean off any signs of oil from the bulb and handle with a soft cloth. Halogen Lights 1. Unsnap gl...
Page 30 - Service Information
30 Pr oduct Car e Service Information If service is required, call your dealer or authorized service agency. The name of the authorized service agency can beobtained from the dealer or distributor in your area. Have the following information readily available. • Model number• Serial number• Date pur...
Page 31 - Warranty
31 BUILT-IN ELECTRIC OVENS WARRANTY ONE YEAR FULL WARRANTY Built-in electric ovens and all of their component parts, except as detailed below*† , are warranted to be free from defective materials or workmanship in normal residential use for a period of one (1) year from the date of original retail p...
