Page 2 - Getting Started
Congratulations Congratulations and welcome to the elite world of Vikingownership. We hope you will enjoy and appreciate the careand attention we have put into every detail of your new, state-of-the-art self-cleaning range. Your Viking range is designed to offer years of reliable service.This Use an...
Page 3 - Warnings; WARNING; WARNING
Warnings 5 4 Getting Started Getting Started Warning and Important Safety Instructions appearing in this manual are not meant to cover all possible conditions and situations that mayoccur. Common sense, caution, and care must be exercised wheninstalling, maintaining, or operating this appliance. ALW...
Page 4 - To Prevent Fire or Smoke Damage
7 6 Warnings Getting Started Getting Started To Prevent Fire or Smoke Damage • Be sure all packing materials are removed from the appliance before operating it. • Keep area around appliance clear and free from combustible materials, gasoline, and other flammable vapors and materials. • If appliance ...
Page 5 - Cooking Safety; CAUTION
9 Heating Elements and Glass Ceramic Cooking Surfaces • NEVER touch the glass surface areas directly on or adjacent to the heating elements when the range is in use. • NEVER touch oven heating elements, areas near elements, or interior surfaces of oven. • Heating elements may be hot even though they...
Page 6 - Important Safety Notice and Warning; About Your Appliance; BURN OR ELECTRICAL SHOCK
11 Getting Started Warnings 10 Important Safety Notice and Warning The California Safe Drinking Water and Toxic Enforcement Act of 1986 (Proposition65) requires the Governor of California to publish a list of substances known to theState of California to cause cancer or reproductive harm, and requir...
Page 7 - IMPORTANT–; Please Read and Follow; Radio Interference
13 12 Getting Started Getting Started Warnings CAUTION FALLING HAZARD DO NOT store items of interest to children over the unit. Children climbing to reach items could be seriously injured. WARNING BURN HAZARD When self-cleaning, surfaces may get hotter than usual, therefore, children should be kept ...
Page 8 - Glass Range; Before Using Range
15 Getting Started 14 Getting Started Before Using Range All products are wiped clean with solvents at the factory to remove anyvisible signs of dirt, oil, and grease which may have remained from themanufacturing process. Before starting to cook, clean the rangethoroughly with hot, soapy water. Ther...
Page 9 - Oven Functions and Settings; HI BROIL; SELF CLEAN; Range Features
17 Oven Functions and Settings BAKE (Two-Element Bake) Use this setting for baking, roasting, and casseroles. CONV BAKE (Convection Bake) Use this setting to bake and roast foods at the same time with minimaltaste transfer. TRU CONV (TruConvec™) Use this bake setting for multi-rack baking of breads,...
Page 10 - Rear and Front Elements; Surface Heat Settings; Surface Cooking Tips
19 Surface Operation Surface Operation Operation Heat Setting Use Simmer Melting small quantitiesSteaming riceSimmering sauces Low Melting large quantities Med Low Low-temperature frying (eggs, etc.)Simmering large quantitiesHeating milk, cream sauces, gravies,and puddings Med Sautéing and browning,...
Page 11 - Surface Operation; Oven Features; Rack Positions; Surface Cooking Guide - Suggested Heat Settings
Surface Operation 20 21 Operation Broil element Oven light 6 5 4 3 2 1 TruConvec™ element(behind baffle) One tilt-proof rack Two TruGlide racks Concealed bake element Oven light Oven Features Food Start at setting Complete at setting Rice Hi - cover, bring water to a boil Lo - cover, finish timing a...
Page 12 - Preheat; Using the Oven
23 Conventional and Convection Cooking Because of variations in food density, surface texture and consistency,some foods may be prepared more successfully using the conventionalbake setting. For this reason, conventional baking is recommendedwhen preparing baked goods such as custard. The user may f...
Page 13 - Baking; CONV BAKE; convection bake; Conventional and Convection Cooking Tips; Pan Placement Tips; Single Rack Pan
25 Baking BAKE (Two-Element Bake) Full power heat is radiatedfrom the bake element in thebottom of the oven cavity andsupplemental heat is radiatedfrom the broil element. Thisfunction is recommended forsingle rack baking. Manycookbooks contain recipes tobe cooked in the conventionalmanner. Conventio...
Page 14 - Baking Chart; Baking Tips; TruConvecTM
27 Baking Chart Single Rack Time Food Pan Size Position Temp (min) BREADS Biscuits Cookie sheet 3 or 4 400˚ F (204.4˚ C) 8 - 10 Yeast loaf Loaf pan 3 or 4 375˚ F (190.6˚ C) 30 - 35 Yeast rolls Cookie sheet 3 or 4 400˚ F (204.4˚ C) 12 - 15 Nut bread Loaf pan 3 or 4 375˚ F (190.6˚ C) 30 - 35 Cornbread...
Page 15 - Solving Baking Problems; Common Baking Problems/Remedies; Convection Baking Chart
29 Solving Baking Problems Baking problems can occur for many reasons. Check the chart below forthe causes and remedies for the most common problems. It is importantto remember that the temperature setting and cooking times you areaccustomed to using with your previous oven may vary slightly fromtho...
Page 16 - Roasting; Roasting Tips; convection roast; Roasting
31 Roasting Tips (cont.) • When using a meat thermometer, insert the probe halfway into the center of the thickest portion of the meat. (For poultry insert thethermometer probe between the body and leg into the thickest partof the inner thigh.) The tip of the probe should not touch bone, fat,or gris...
Page 17 - Convection Roasting Chart; Conventional Roasting Chart
33 Convection Roasting Chart Time Internal Food Weight Temp (min/lb) Temp BEEF Rib roast Rare 4 - 6 lbs 325˚ F (162.8˚ C) 25 140˚ F (60.0˚ C) Medium 4 - 6 lbs 325˚ F (162.8˚ C) 24 155˚ F (68.3˚ C) Well done 4 - 6 lbs 325˚ F (162.8˚ C) 30 170˚ F (76.7˚ C) Rump roast Medium 4 - 6 lbs 325˚ F (162.8˚ C)...
Page 18 - low broil; convection broil; Broiling
35 LOW BROIL This mode uses only a fractionof the available power to theinner broil element for delicatetop-browning. The inner broilelement is on for only part ofthe time. Use this setting togently brown meringue on racks3 or 4 in 3-4 minutes. Broiling Instructions Broiling is a dry-heat cooking me...
Page 19 - Broiling Chart; Broiling Tips
37 Broiling Chart Type and Time Cut of Meat Weight Setting Rack (min) BEEF Sirloin, 1" Rare 12 oz Conventional Broil 5 7 Medium 12 oz Conventional Broil 5 9 Well done 12 oz Conventional Broil 5 11 T-Bone, 3/4" Rare 10 oz Conventional Broil 5 5 Medium 10 oz Conventional Broil 5 7 Well done 10...
Page 20 - Cooking Substitutes Charts; Ingredient Substitutes; Canned Food Sizes; Convection Dehydrate/Defrost; Convection Dehydrate; Convection Defrost; NOTICE; FIRE HAZARD
39 Cooking Substitutes Charts In many cases, a recipe requires an ingredient which is not readilyavailable or calls for a unit of measure that is not easily recognized.The following charts have been provided as useful guides in thesesituations. Ingredient Substitutes Recipe calls for: Substitute wit...
Page 21 - Cleaning Problems on Glass Ceramic Top; Glass Ceramic Top; Cleaning and Maintenance
41 Cleaning Problems on Glass Ceramic Top Problem Cause To Prevent To Remove Brownstreaks andspecks Cleaning withsponge or clothcontaining soil-laden detergentwater. Use cleaning creamwith clean damppaper towel. Use a lightapplication ofcleaning creamwith a clean damppaper towel. Blackenedburned ons...
Page 23 - BURN OR ELECTRICAL SHOCK HAZARD; Broiler Pan and Grid; Power Failure
45 This oven features an automatic pyrolytic self-cleaning cycle. During thiscycle, the oven reaches elevated temperatures in order to burn off soil anddeposits. An integral smoke eliminator helps reduce odors associated withthe soil burn-off. A powder ash residue is left in the bottom of the ovenaf...
Page 24 - ELECTRICAL SHOCK HAZARD; Replacing Oven Lights
47 WARNING ELECTRICAL SHOCK HAZARD Disconnect the electric power at the main fuse or circuitbreaker before replacing bulb. Replacing Oven Lights CAUTION To avoid risk of personal injury, DO NOT touch bulb with bare hands. Clean off any signs of oil from the bulb and handle with asoft cloth. 1. Unsna...
Page 25 - TO PREVENT
Door Replacement and Adjustment 1 HO T REA R FRO NT HO T REA R FRO NT 1 2 2 3 2 HO T REA R FRO NT HO T REA R FRO NT 3 HO T REA R FRO NT HO T REA R FRO NT 4 HO T REA R FRO NT HO T REA R FRO NT Reinstall door to range. Open door completely. Reinstall hinge trim. Remove pins from hole in hinges. 5 HO T...
Page 26 - Service Information; Keep this manual for future reference.; Troubleshooting; Material Compatibility Detector
Service Information If service is required, call your dealer or authorized service agency. The name of the authorized service agency can be obtained from thedealer or distributor in your area. Have the following information readily available. • Model number• Serial number• Date purchased• Name of de...
