Viking RVSOE330SS - Manuals

7 Warnings & Safety Getting Started WARNING This appliance features a self-cleaning cycle. During thiscycle, the oven reaches elevated temperatures in order toburn off soil and deposits. A powder ash residue is left in thebottom of the oven after completion of the self-clean cycle. Note: DO NOT ...

8 The time-of-day must be set before any other program can be used. When your ovenis first connected to the power in your home, the timer display will show --:--. To program the time-of-day: 1. Push and hold the “MIN/SEC TIMER” and “BAKE TIME” buttons simultaneously. 2. Turn the “SET” knob until cor...

9 Product Contr ols Of f/On Indicator Light Self-Clean Indicator Light Oven Function Selector Interior Oven Light Contr o l The oven has interior oven lights that ar e contr olled by one switch on the contr ol panel. Push the switch to tur n the interior oven lights “ON” and “OFF”. Electr onic Timin...

10 Pr oduct Contr ols SET Oven Features 200 300 400 500 TEMPERATURE OVEN FUNCTION OVEN CLEAN UPPER OVEN LIGHT LOWER OVEN LIGHT OFF CLEAN BROIL OFF BAKE CONV. BAKE CONV.BROIL SELF CLEAN MAXIBROIL MINI BROIL TRU CONVEC LOWER OVEN TEMPERATURE OVEN FUNCTION OVEN CLEAN OFF CLEAN BROIL OFF BAKE CONV. BAKE...

11 Clocks and Timers Product Contr ols Setting the Min/Sec Timer The MIN/SEC TIMER is designed for accurate timing and is ideal for baking delicate items such as biscuits, cookies, andpopovers, and for precise broiling. The MIN/SEC TIMER can be used at the same time the BAKE TIME or START TIMEfuncti...

12 Clocks and Timers Pr oduct Contr ols To Set The Automatic Time Bake Program: (cont.) 3. Set the Oven Function selector to the desired function – BAKE, CONVECTION BAKE, or TRUCONVEC™, etc. 4. Set the temperature control knob to the desired baking temperature. 5. The Automatic Time Bake program is ...

13 Product Contr ols Functions and Settings These functions allow you to customize the oven controls to suit your specific tastes. The following oven settings areavailable: Degree Format The oven has been preset to the Fahrenheit temperature scale. With this feature, users can switch to the Celsiust...

14 Operation Rack Positions Each oven is equipped with three heavy-duty racks, including two TruGlide™ racks. With the TruGlide™ racks, the bottomsection remains in the oven and the top section smoothly glides outward when pulled. This reduces the chances of spillsfrom items that contain a lot of ju...

15 Using the Oven Operation Conventional and Convection Cooking Because of variations in food density, surface texture and consistency, some foods may be prepared more successfully usingthe conventional bake setting. For this reason, conventional baking is recommended when preparing baked goods such...

16 Condensation The oven is supplied with a system which provides a natural circulation of air. In most cases, this natural circulation willeliminate any observed condensation. However, there will be instances where condensation is observed. This is NOT a signthat the oven is not working properly. C...

17 Using the Oven Operation BAKE (Two-Element Bake) Full power heat is radiated from the bake element in the bottom of the oven cavity andsupplemental heat is radiated from the broil element. This function is recommended forsingle-rack baking. Many cookbooks contain recipes to be cooked in the conve...

18 Operation Baking Chart Baking Single Rack Time Food Pan Size Position Temp (min) BREADS Biscuits Cookie sheet 3 or 4 400˚ F (204.4˚ C) 8 - 10 Yeast loaf Loaf pan 3 or 4 375˚ F (190.6˚ C) 30 - 35 Yeast rolls Cookie sheet 3 or 4 400˚ F (204.4˚ C) 12 - 15 Nut bread Loaf pan 3 or 4 375˚ F (190.6˚ C) ...

19 Operation Single Rack Time Food Pan Size Position Temp (min) BREADS Biscuits Cookie sheet 2 & 4 375˚ F (190.6˚ C) 7 - 9 Yeast loaf Loaf pan 2 & 4 350˚ F (176.7˚ C) 20 - 25 Yeast rolls Cookie sheet 2 & 4 375˚ F (190.6˚ C) 11 - 13 Nut bread Loaf pan 2 & 4 350˚ F (176.7˚ C) 20 - 25 C...

20 Operation Solving Baking Problems Baking problems can occur for many reasons. Check the chart below for the causes and remedies for the most commonproblems. It is important to remember that the temperature setting and cooking times you are accustomed to using withyour previous oven may vary sligh...

21 Roasting Operation CONV ROAST (Convection Roast) The convection element runs in conjunction with the inner and outer broil elements. Thistransfer of heat (mainly from the convection element) seals moisture inside large roasts. Usethis setting for whole turkeys, whole chickens, hams, etc. Note: Yo...

22 Roasting Operation Conventional Roasting Chart (when using the Bake or Convection Bake setting) Note: The above information is given as a guide only. Time Internal Food Weight Temp (min/lb) Temp BEEF Rib roast Rare 4 - 6 lbs 325˚ F (162.8˚ C) 25 140˚ F (60.0˚ C) Medium 4 - 6 lbs 325˚ F (162.8˚ C)...

23 Roasting Operation Convection Roasting Chart Time Internal Food Weight Temp (min/lb) Temp BEEF Rib roast Rare 4 - 6 lbs 325˚ F (162.8˚ C) 25 140˚ F (60.0˚ C) Medium 4 - 6 lbs 325˚ F (162.8˚ C) 24 155˚ F (68.3˚ C) Well done 4 - 6 lbs 325˚ F (162.8˚ C) 30 170˚ F (76.7˚ C) Rump roast Medium 4 - 6 lb...

24 CONV BROIL(Convection Broil) The top element operates at full power. This function is exactly the same as regular broilingwith the additional benefit of air circulation by the motorized fan in the rear of the oven.Smoke is reduced since the airflow also reduces peak temperatures on the food. Use ...

25 Broiling Operation Broiling Chart Type and Time Cut of Meat Weight Setting Rack (min) BEEF Sirloin, 1" Rare 14 oz Hi Broil 4 or 5 8-10 Medium 14 oz Hi Broil 4 or 5 10-12 Well done 14 oz Hi Broil 4 or 5 11-13 T-Bone, 3/4" Rare 10 oz Hi Broil 4 or 5 7-8 Medium 10 oz Hi Broil 4 or 5 9-10 Wel...

Broiling Tips • ALWAYS use a broiler pan and grid for broiling. They are designed to provide drainage of excess liquid and fat away from the cooking surface to help prevent splatter, smoke, and fire. • To keep meat from curling, slit fatty edge.• Brush chicken and fish with butter several times as t...

27 Cleaning and Maintenance Any piece of equipment works better and lasts longer when maintained properly and kept clean. Cooking equipment is noexception. Your oven must be kept clean and maintained properly. Oven Surfaces Several different finishes have been used in your electric oven. Cleaning in...

28 Pr oduct Car e This oven features an automatic pyrolytic self-cleaning cycle. During this cycle, the oven reaches elevated temperatures in orderto burn off soil and deposits. An integral smoke eliminator helps reduce odors associated with the soil burn off. A powder ashresidue is left in the bott...

29 Product Car e Replacing Oven Lights WARNING ELECTRICAL SHOCK HAZARD Disconnect the electric power at the main fuseor circuit breaker before replacing bulb. WARNING DO NOT touch bulb with bare hands. Clean off any signs of oil from the bulb and handle with a soft cloth. Halogen Lights 1. Unsnap gl...

30 Pr oduct Car e Service Information If service is required, call your dealer or authorized service agency. The name of the authorized service agency can beobtained from the dealer or distributor in your area. Have the following information readily available. • Model number• Serial number• Date pur...

31 BUILT-IN ELECTRIC OVENS WARRANTY ONE YEAR FULL WARRANTY Built-in electric ovens and all of their component parts, except as detailed below*† , are warranted to be free from defective materials or workmanship in normal residential use for a period of one (1) year from the date of original retail p...