Page 2 - Page i; FOR YOUR SAFETY; Warnings
Page i FOR YOUR SAFETY If you smell gas: • Shut off gas to the appliance;• Extinguish any open flame;• Open lid;• If odor continues, immediately call your gas supplier or fire department. FOR YOUR SAFETY Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any o...
Page 3 - DANGER; strophic bodily injury.
SIGNAL WORDS: The Signal Words used in this Manual, and their intended meanings, are as follows : DANGER : Indicates that a failure to observe the safety instructions could result in death or cata- strophic bodily injury. WARNING: Indicates that a failure to observe the safety instructions could res...
Page 4 - A. SAFE LOCATIONS FOR USE OF THIS OUTDOOR GRILL; • Always confirm that this Grill is positioned
A. SAFE LOCATIONS FOR USE OF THIS OUTDOOR GRILL DANGER: • Never use this outdoor Grill inside any building, garage, shed or breezeway, or inside any boat, trailer or recreational vehicle, to prevent a possible fire and to prevent the possibility of carbon monoxide poisoning or asphyxiation. WARNINGS:...
Page 5 - Never use a match or open flame to test for gas leaks.; dealer before lighting this Grill.; C. SAFE USE OF NATURAL GAS; use propane gas, to prevent possible bodily injury.
B. SAFE USE OF LP (PROPANE) GAS DANGER: • Never install a propane cylinder that is more than 80 % full, as the contents may lack adequate room for expansion when exposed to heat. Propane vapor may then be vented through the pres- sure release valve, which could accumulate in a pool and later result ...
Page 6 - D. PREVENTION OF BURNS; Safety
• Always promptly shut off the gas supply and immediately extinguish all flames if you smell gas. Always seek assistance from your gas supplier or local Fire Department if the gas smell persists, because of the danger of fire or explosion. • Always confirm that there are no gas leaks before lighting th...
Page 7 - Table of Contents
Safety Important Warnings ..................................................... i - v Clearance Requirements ................................................. ii Table of Contents ............................................................1 Fuels .......................................................
Page 8 - FUELS
FUELS WARNING: Never use Natural Gas in a Grill that has been configured to burn Propane Gas, and never use Propane Gas in a Grill that has been configured to use Natural Gas, to avoid possible bodily injury. Always consult the Rating Label on the back of your Grill to confirm which fuel must be used w...
Page 10 - Gas Hookup
Hooking Up to the LP (Propane) Gas Supply FOR YOUR SAFETY 1. WARNING: Never store or use gasoline or any other volatile substance in the vicinity of this Grill. 2. WARNING: Never store a spare propane cylinder in the vicinity of this Grill, or in the vicinity of any other potential heat source. LP (...
Page 11 - Natural Gas Supply Connection; TO DISCONNECT
Natural Gas Supply Connection TO CONNECT: 1. Push back the Sleeve on the Socket as shown below (see Fig. 6a). 2. Insert Plug and release the Sleeve (see Fig. 6b).3. Push the Plug until Sleeve snaps forward to lock the Plug in the Socket. • WARNING: Always conduct the following safety tests before li...
Page 12 - Control Functions; BURNER CONTROL VALVES; Activating the Igniter; ELECTRONIC IGNITION SYSTEM; Operation
Control Functions PROPANE TANK VALVE WARNING: Never open the Tank Valve unless the Grill is being prepared for use, to prevent the pooling of propane vapor. Always open the Valve immediately before lighting the Grill, and always close it immediately after cooking has been completed. BURNER CONTROL V...
Page 13 - Lighting the Main Burners
Lighting the Main Burners 1. Always open the Hood completely and always inspect the Grill and burners to confirm that all components are properly positioned before lighting the main burn- ers. WARNING: Never stand with your head directly over the Grill when preparing to light the main burners, to pre...
Page 15 - Please read Assembly Procedures for instructions as well.; TO START THE ROTISSERIE BURNER:; MATCH LIGHTING THE ROTISSERIE BURNER:; WARNING: Never stand with your head directly over the Grill
Lighting the Rotisserie Burner (if applicable)The Rotisserie burner provides the steady, even heat required to cook poultry and roasts to self-basted per - fection. Please read Assembly Procedures for instructions as well. TO START THE ROTISSERIE BURNER: 1. Always open the Hood completely before att...
Page 16 - Rotisserie Setup
Rotisserie Setup (if applicable) The Rotisserie burner is intended to be used for rotisserie cooking only. WARNING: Never use the main burners while using the Rotisserie burner, as that could result in igniting the drippings, or overheating your Grill. The Rotisserie assembly includes a counterweigh...
Page 17 - Lighting the Side Burner; should light within four clicks of the igniter.; SHUTTING THE BURNER OFF
Operation Page 11 Fig. 13 Control knob Igniter Lighting the Side Burner (if applicable) WARNING: Never stand with your head directly over the Grill when preparing to light the side burner, to prevent possible bodily injury.1. Turn the side burner control knob to HIGH (see Fig. 13).2a. PIEZO IGNITION...
Page 18 - Methods of Cooking; Main burners; deliver the middle and high range of tempera-; Rotisserie burner; • The; Side burner; ROTISSERIE; Cooking
Methods of Cooking With its combination of burners and accessories your gas grill can provide for virtually every conceivable style of cooking.• The powerful Main burners deliver the middle and high range of tempera- tures desired for traditional barbecuing. This includes searing and finish- ing stea...
Page 19 - two common methods of cooking,; Direct; and; Indirect; In the; Direct cooking method; PREPARING FOOD FOR THE GRILL:; to warm conditions prior to cooking.
One of the keys to extending your range of grilling capabilities is a fundamental understanding of the two common methods of cooking, Direct and Indirect cooking. In the Direct cooking method , food is placed directly above the heat source. This method is used in searing for example where you requir...
Page 21 - Type of Food; Beef; Thickness; Cooking Time Chart
Type of Food Beef Burgers Roasts Blade, Sirloin Tip Steaks Porterhouse, Rib, Ribeye, Sirloin, T-Bone Filet Mignon Poultry Chicken, Parts Chicken, Whole Chicken Breasts, Boneless Cornish Hens Duck Turkey Weight/ Thickness 1 inch 1 inch 2 inches 3–4 lb. 1–2 lb. 1–1 1 / 2 lb. 4–5 lb. 13–25 lb. Cooking ...
Page 22 - Pork
Cooking Temperature 400–450° F. 400–450° F.325–350° F. 325–350° F. 325–350° F. 325–350° F. 375–400° F. 325–350° F. 400–450° F. 325–350° F. 325–350° F. Type of Food Pork Chops Ham Steak Whole ham Ribs Back, Side Roasts Butt, Loin, Shoul- der Tenderloin Sausage Lamb Chops Loin, Rib, Shoul- der Roast C...
Page 23 - Vegetables; Cooking Time; Comments
Cooking Temperature 325–350° F. 325–350° F. 325–350° F. 325–350° F. 325–350° F. 325–350° F. 325–350° F. 400–450° F. 325–350° F. 325–350° F. 325–350° F. 325–350° F. Type of Food Vegetables Asparagus Beans Carrots Corn on the Cob Eggplant Mushrooms Onions Peppers Potatoes Roasted Garlic Tomatoes Zucch...
Page 24 - Main Burner
Care & Cleaning WARNING: Always observe the following safety precautions, to prevent bodily injury and to assure that your Grill will operate properly : CAUTION: Always allow sufficient time for the Grill to cool fully before handling or cleaning any of its parts. BURNERS: NOTE: All of the burner...
Page 27 - Maintenance; BURNER ADJUSTMENT
Maintenance BURNER ADJUSTMENT NOTE: It may be necessary to adjust the burners periodically, to compensate for variables in gas char- acteristics. If you notice that the burner flame pattern is irregular (see Figs. 9a, 9b & 9c), it may be necessary to adjust the air shutter opening at the front of...
Page 28 - PROBLEM; Troubleshooting Guide
Unit won’t stay lit WindRunning out of fuel PROBLEM POTENTIAL CAUSE ACTION REQUIRED Burner will not light Gas supply turned off Out of propane Blockage in the gas system Misalignment of the gas valve to the venturi tubes of the burner.Improper attachment of the propane hose and regulator Control kno...
Page 30 - • On all burners except side burner.; Year Warranty; • On all remaining parts.; • The warranty is nontransferable.
Lifetime Warranty • On all exterior Stainless Steel Components, such as the cart paneling & doors, shelving, condiment bins and handles, if so equipped. • On all castings (1 year on paint). 10 Year Warranty • On all porcelain on steel surfaces such as the hood and burn chamber. • On all burners ...
