Vermont Casting VCS4106 - Manuals

B. SAFE USE OF LP (PROPANE) GAS C. SAFE USE OF NATURAL GAS Always store your spare Propane Gas Cylinders in an outdoor area that is well-ventilated, shady, cool andremoved from any heat source. Always store those cylinders in an upright position. Never store a sparecylinder in the vicinity of this G...

D. PREVENTION OF BURNS E. ELECTRICAL SAFETY Page v Always promptly shut off the gas supply and immediately extinguish all flames if you smell gas. Always seekassistance from your gas supplier or local Fire Department if the gas smell persists, because of the danger offire or explosion. Always confir...

Page 1 Table of Contents Safety Gas Hookup Operation Cooking Care &Maintenance Troubleshooting Guide Important WarningsClearance RequirementsTable of ContentsFuelsSafety Hooking Up to the Gas SupplyLP Gas Supply ConnectionNatural Gas Supply ConnectionTest for Leaks Control FunctionsLighting the ...

FUELS WARNING: WARNING: Never use Natural Gas in a Grill that has been configured to burn Propane Gas, and never use Propane Gas in a Grill that has been configured to use Natural Gas, to avoid possible bodily injury. Alwaysconsult the Rating Label on the back of your Grill to confirm which fuel mus...

Page 4 Fig. 5 Gas Hookup Hooking Up to the LP (Propane) Gas Supply FOR YOUR SAFETY LP (PROPANE) GAS SUPPLY CONNECTION WARNING: CAUTION: 1. 2. 1. 2. 3. Always conduct a leak test before lighting the Grill, to prevent a possible fire or explosion (see page 5). For connection of an LP gas grill to a fi...

CONTROL FUNCTIONS PROPANE TANK VALVE WARNING: BURNER CONTROL VALVES ACTIVATING THE IGNITER ELECTRONIC IGNITION SYSTEM PIEZO IGNITION SYSTEM Never open the Tank Valve unless the Grill is being prepared for use, to prevent the pooling of propane vapor.Always open the Valve immediately before lighting ...

Page 8 Operation TURNING THE BURNERS OFF FLARE-UPS 1. 2. 3. “Flare-ups” sometimes occur when food drippings fall onto the hot sear plates or burners and ignite. Someflaring is normal and desirable, as it helps impart the unique flavors associated with grilled foods.Controlling the intensity of the f...

Page 10 Operation ROTISSERIE SETUP WARNING: (if equipped) The Rotisserie burner is intended to be used for rotisserie cooking only. Never use the main burners while using the Rotisserie burner, as that could result in igniting the drippings, or overheating your Grill. The Rotisserie assembly include...

Fig. 13 Control knob Igniter LIGHTING THE SIDE BURNER WARNING: NOTE: SHUTTING THE BURNER OFF (if equipped) Never stand with your head directly over the Grill when preparing to light the side burner, to prevent possible bodily injury. 1. 2. Observe the flame pattern. Soft blue flames are normal ; har...

Page 12 Cooking METHODS OF COOKING With its combination of burners and accessories your gas grill can provide forvirtually every conceivable style of cooking. The powerful deliver the middle and high range of temperatures desired for traditional barbecuing. This includes searing and finishing steaks...

Page 13 Cooking One of the keys to extending your range of grilling capabilities is a fundamental understanding of the twocommon methods of cooking, and cooking. In the , food is placed directly above the heat source. This method is used in searing for example where you require high and immediate he...

Page 15 Cooking Time Chart Type of Food Beef Poultry Fish & Seafood Burgers Roasts Blade,Sirloin Tip Steaks Porterhouse,Rib, Ribeye,Sirloin, T-Bone Filet Mignon Chicken, PartsChicken, WholeChicken Breasts, Boneless Cornish HensDuckTurkey Fish FilletsSteaksWhole Fish Seafood LobsterShrimp Weight/...

Page 16 Cooking Time Chart Type of Food Pork Sausage Lamb Chops Ham SteakWhole ham Ribs Back, Side Roasts Butt, Loin,Shoulder Tenderloin Chops Loin, Rib,Shoulder Roast Crown RoastLeg Weight/ Thickness 1 inch 1 inch 12–14 lb. Bone in 4–5 lb. Boneless 5–6 lb. 3–5 lb. — 1 inch 2–4 lb.5–9 lb. Cooking Te...

Page 17 Cooking Time Chart Type of Food Vegetables Asparagus Beans Carrots Corn on the Cob Eggplant Mushrooms Onions Peppers Potatoes Roasted Garlic Tomatoes Zucchini Cooking Temperature 325–350° F 325–350° F 325–350° F 325–350° F 325–350° F 325–350° F 325–350° F 400–450° F 325–350° F 325–350° F 325...

Page 18 Fig. 15 Care & Maintenance CARE & CLEANING WARNING: CAUTION: Always observe the following safety precautions, to prevent bodily injury and to assure that your Grill will operate properly : Always allow sufficient time for the Grill to cool fully before handling or cleaning any of its...

Page 20 Fig. 19 Care & Maintenance STAINLESS STEEL PANELS CAUTION: PORCELAIN ENAMEL CASTINGS CAUTION: Stainless steel is very durable and should last indefinitely with a minimum of care. Due to the nature of itsbrushed surface, minor scratches may appear with normal use and handling. These may b...

Page 22 Troubleshooting Guide PROBLEM Burner will notlight Unit won’t heatup (LP) Unit won’t stay lit POTENTIAL CAUSE Gas supply turned off Out of propane Blockage in the gas system Misalignment of the gas valve to theventuri tubes of the burner. Improper attachment of the propanehose and regulator ...

Lifetime Warranty 10 Year Warranty 5 Year Warranty 1 Year (Accessories) The warranty is nontransferable. It does not cover failures due to misuse or improper installation or maintenance. The warranty is for replacement or repair of defective parts only. CFM HomeProducts will not be responsible for i...