Page 2 - Page i; Shut off gas to the appliance; FOR YOUR SAFETY; Warnings
Page i FOR YOUR SAFETY If you smell gas: ¥ Shut off gas to the appliance ¥ Extinguish any open flame ¥ Open lid ¥ If odor continues, immediately call your gas supplier or fire department. FOR YOUR SAFETY Do not store or use gasoline or other flammable vapors and liquids inthe vicinity of this or any...
Page 3 - This Grill has been designed for OUTDOOR use only.; Page ii
SIGNAL WORDS: The Signal Words used in this Manual, and their intended meanings, are as follows : DANGER: Indicates that a failure to observe the safety instructions could result in death or catastrophic bodily injury. WARNING: Indicates that a failure to observe the safety instructions could result...
Page 4 - Page iii
A. SAFE LOCATIONS FOR USE OF THIS OUTDOOR GRILL DANGER: • Never use this outdoor Grill inside any building, garage, shed or breezeway, or inside any boat, trailer or recreational vehicle, to prevent a possible fire and to prevent the possibility of carbon monoxidepoisoning or asphyxiation. WARNINGS:...
Page 5 - Never use a match or open flame to test for gas leaks.; C. SAFE USE OF NATURAL GAS; and to assure compliance with all applicable Codes.; Page iv
B. SAFE USE OF LP (PROPANE) GAS DANGER: • Never install a propane cylinder that is more than 80 % full, as the contents may lack adequate room for expansion when exposed to heat. Propane vapor may then be vented through the pressure release valve,which could accumulate in a pool and later result in ...
Page 6 - D. PREVENTION OF BURNS; vicinity of any other heat-generating appliance.; Safety; Page v
• Always promptly shut off the gas supply and immediately extinguish all flames if you smell gas. Always seek assistance from your gas supplier or local Fire Department if the gas smell persists, because of the dangerof fire or explosion. • Always confirm that there are no gas leaks before lighting ...
Page 7 - Table of Contents
Safety Important Warnings .................................................................. i - vClearance Requirements ................................................................ iiTable of Contents .......................................................................... 1Fuels ...............
Page 10 - Hooking Up to the LP (Propane) Gas Supply; • Insert the nipple of the valve coupling into the tank valve; Gas Hookup
Hooking Up to the LP (Propane) Gas Supply FOR YOUR SAFETY 1. WARNING: Never store or use gasoline or any other volatile substance in the vicinity of this Grill. 2. WARNING: Never store a spare propane cylinder in the vicinity of this Grill, or in the vicinity of anyother potential heat source. LP (P...
Page 11 - Natural Gas Supply Connection; Push back the Sleeve on the Socket as shown below; ” or
Natural Gas Supply Connection TO CONNECT: 1. Push back the Sleeve on the Socket as shown below (see Fig. 6a). 2. Insert Plug and release the Sleeve (see Fig. 6b). 3. Push the Plug until Sleeve snaps forward to lock the Plug in the Socket. • WARNING: Always conduct the following safety tests before l...
Page 12 - Control Functions; PROPANE TANK VALVE; Operation
Control Functions PROPANE TANK VALVE WARNING: Never open the Tank Valve unless the Grill is being prepared for use, to prevent the pooling of propane vapor. Always open the Valve immediately before lighting the Grill, and always close it immediately after cooking hasbeen completed. BURNER CONTROL VA...
Page 13 - Lighting the Main Burners
Lighting the Main Burners 1. Always open the Hood completely and always inspect the Grill and burners to confirm that all componentsare properly positioned before lighting the mainburners. WARNING: Never stand with your head directly over the Grill when preparing to light the main burners, to preven...
Page 14 - Turning the Burners Off; MATCH LIGHTING THE MAIN BURNERS:
Turning the Burners Off 1. Always turn the burner control knob(s) to the OFF position when cooking has been completed. 2. Promptly turn OFF the gas supply valve at the propane cylinder or at the main natural gas supply line. 3. Close the Hood of the Grill. FLARE-UPS “Flare-ups” sometimes occur when ...
Page 16 - • The Rotisserie Motor is rated to turn a maximum load of 12 lb.
Rotisserie Setup (Optional for Model CF9030 & CF9055/56) The Rotisserie burner is intended to be used for rotisserie cooking only. WARNING: Never use the main burners while using the Rotisserie burner, as that could result in igniting the drippings, or overheating your Grill. The Rotisserie asse...
Page 17 - Lighting the Side Burner (Optional to all models except CF9055/86); prevent possible bodily injury.
Operation Page 11 Fig. 13 Control knob Igniter Lighting the Side Burner (Optional to all models except CF9055/86) WARNING: Never stand with your head directly over the Grill when preparing to light the side burner, to prevent possible bodily injury. 1. Turn the side burner control knob to HI (see Fi...
Page 18 - Fig. 14 Rotisserie Burner Smoker Box
Using the Smoker Box (Model CF9085/86) The CF9085/86 model Grill is equipped with a Rotisserie Burner Smoker Box. You can add a distinct, smokyflavor to your food by burning a variety of woods or herbs in this unit. 1. Always soak any wood chips or herbs that you wish to smoke for a half-hour or mor...
Page 19 - Methods of Cooking; • The powerful; Main burners; deliver the middle and high range of temperatures; Rotisserie burner; • The optional; Side burner; • The; Cooking; ROTISSERIE
Methods of Cooking With its combination of burners and accessories your gas grill can provide forvirtually every conceivable style of cooking. • The powerful Main burners deliver the middle and high range of temperatures desired for traditional barbecuing. This includes searing and finishing steaks,...
Page 20 - PREPARING FOOD FOR THE GRILL:
One of the keys to extending your range of grilling capabilities is a fundamental understanding of the twocommon methods of cooking, Direct and Indirect cooking. In the Direct cooking method , food is placed directly above the heat source. This method is used in searing for example where you require...
Page 22 - Type of Food; Beef; Thickness; Cooking Time Chart
Type of Food Beef Burgers Roasts Blade, Sirloin Tip Steaks Porterhouse, Rib, Ribeye, Sirloin, T-Bone Filet Mignon Poultry Chicken, Parts Chicken, Whole Chicken Breasts, Boneless Cornish Hens Duck Turkey Weight/ Thickness 1 inch 1 inch 2 inches 3–4 lb. 1–2 lb. 1–1 1 / 2 lb. 4–5 lb. 13–25 lb. Cooking ...
Page 23 - Pork
Cooking Temperature 400–450 ° F. 400–450 ° F. 325–350 ° F. 325–350 ° F. 325–350 ° F. 325–350 ° F. 375–400 ° F. 325–350 ° F. 400–450 ° F. 325–350 ° F. 325–350 ° F. Type of Food Pork Chops Ham Steak Whole ham Ribs Back, Side Roasts Butt, Loin, Shoulder Tenderloin Sausage Lamb Chops Loin, Rib, Shoulder...
Page 24 - Vegetables; Cooking Time
Cooking Temperature 325–350 ° F. 325–350 ° F. 325–350 ° F. 325–350 ° F. 325–350 ° F. 325–350 ° F. 325–350 ° F. 400–450 ° F. 325–350 ° F. 325–350 ° F. 325–350 ° F. 325–350 ° F. Type of Food Vegetables Asparagus Beans Carrots Corn on the Cob Eggplant Mushrooms Onions Peppers Potatoes Roasted Garlic To...
Page 25 - • Main Burner
Care & Cleaning WARNING : Always observe the following safety precautions, to prevent bodily injury and to assure that your Grill will operate properly : CAUTION : Always allow sufficient time for the Grill to cool fully before handling or cleaning any of its parts. BURNERS: NOTE: All of the bur...
Page 28 - Maintenance; BURNER ADJUSTMENT
Maintenance BURNER ADJUSTMENT NOTE: It may be necessary to adjust the burners periodically, to compensate for variables in gas characteristics. If you noticethat the burner flame pattern is irregular (see Figs. 9a, 9b& 9c), it may be necessary to adjust the air shutter opening atthe front of the...
Page 29 - Burner will not light; Troubleshooting Guide
Unit won’t stay lit WindRunning out of fuel PROBLEM POTENTIAL CAUSE ACTION REQUIRED Burner will not light Gas supply turned off Out of propane Blockage in the gas system Misalignment of the gas valve tothe venturi tubes of the burner. Improper attachment of thepropane hose and regulator Control knob...
Page 31 - Lifetime Warranty; shelving, condiment bins and handles, if so equipped.; 0 Year Warranty; • On all remaining parts.
◆ Lifetime Warranty • On all exterior Stainless Steel Components, such as the cart paneling & doors, shelving, condiment bins and handles, if so equipped. • On all castings (1 year on paint). ◆ 10 Year Warranty • On all porcelain on steel surfaces such as the hood and burn chamber. ◆ 5 Year Warr...
