Vermont Casting 6100 - Manual
Vermont Casting 6100 – Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.
Table of Contents:
- Page 2 – Table of Contents; Chapte r 1 - INSTALLATION; Necessary Information; Chapter 2 - ASSEMBLY INSTRUCTIONS; CFM Corporation
- Page 3 – Installation; Chapter; Choosing a Safe Location
- Page 4 – Barbecue Grills
- Page 7 – Take These Instructions to the L.P. Gas Dealer
- Page 8 – Assembly Instructions
- Page 9 – Assembly Step 1 - Identifying the Grill Parts
- Page 10 – Assembly Step 2; - Attach the Base to the Pillar
- Page 11 – Assembly Step 3; - Attach Grill Bottom to Pillar
- Page 13 – Assembly Step 4; - Attach the Side Tables
- Page 14 – Only for grills equipped with a side burner; Side Burner Installation
- Page 17 – Assembly Step 5; - Assemble the Grill Lid
- Page 19 – Assembly Step 6; - Installing the Internal Grill Parts
- Page 24 – Natural Gas Grills - Connecting to Natural Gas
- Page 26 – Use and Care Directions; Z Z; Lighting Instructions
- Page 27 – Leak Testing
- Page 31 – Model 6100 Series Components
- Page 32 – Sideburner Components; Variable Components
Assembly and
Owner’s Manual
Great Outdoors
the
Grill Company
®
Portable
Gas Grill
6100
Series
FOR YOUR SAFETY: Never leave a grill unattended when in use.
FOR YOUR SAFETY
Do not store or use gasoline or other
flammable vapors and liquids in the
vicinity of this or any other appliance.
An unconnected liquid propane
cylinder should not be stored in the
vicinity of this or any other appliance.
1
2
If you smell gas:
Shut offgas to the appliance.
Extinguish any open flame.
Open lid.
If odor continues, immediately call
your gas supplier or fire department.
1
2
3
4
CONSUMER / USER:
Read all of these instructions and keep them in a safe place for future reference.
ASSEMBLER / INSTALLER:
Leave these instructions with the consumer.
FOR YOUR SAFETY
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Summary
Table of Contents Chapte r 1 - INSTALLATION Necessary Information . . . . . . . . . . . . . . . . . . . . . . . . . . . Choosing a Safe Location . . . . . . . . . . . . . . . . . . . . . . . . . Portable L.P. Gas Grills . . . . . . . . . . . . . . . . . . . . . . . . . . . L.P. Gas Dealer Instructio...
· · · · · Operating this or any gas-fired appliance in an enclosed area can produce a build-upof carbon-monoxide, which could result ininjury or death. or, in the absence of local codes, with either the National Fuel Gas Code, ANSIZ223.1, NFPA 54 (USA), or CAN/CGA-B 149.2, Propane Installation Code ...
Heat and hot drippings from cooking food could damage the fuel supply system. Liquid Propane (abbreviated L.P.) gas is stored under high pressure inside a cylinderand will vaporize when released. It isimportant that there are no leaky connectionson the grill fuel supply system. Refer to theLeak Test...