Turbo Chef Tornado - User Manual

i I N T R O d u C T I O N IMPORTANT sAfeTy INsTRuCTIONs wArning: when operating this oven, strictly adhere to the following safety precautions to reduce the risk of burns, electric shock, fire, injury, damage to oven or property near oven, or possible exposure to excessive microwave energy. General ...

ii I N T R O d u C T I O N Grounding Instructions This appliance must be grounded. in the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric current. This oven is equipped with a cord that has a grounding wire with a ground...

1 O v e R v I e W O f T H e T O R N A d O O v e N Overview of the Tornado Oven f i g u r e 1 : Dimensions of the Tornado oven s P e C s A N d d I M e N s I O N s dimensions e x t e r i o rheight 19” (482 mm) with legs* 23” (584 mm) width 26” (660 mm) Depth 25.7” (653 mm) with handle (Tornado) 28.2” ...

2 O v e R v I e W O f T H e T O R N A d O O v e N Accessories (Additional Charge) o 24” (610 mm) stainless steel oven stand with locking casters o 18” (457 mm) stainless steel oven stand with locking casters Certifications Packaging All ovens are packaged in a double-wall corrugated box with integra...

3 H O W T H e T e C H N O l O G y W O R K s f i g u r e 2 : how the Technology works T H e T e C H N O l O G y B e H I N d T H e T O R N A d O The Tornado uses a patented combination of high speed forced air convection, heating, and micro-wave energy to cook food up to 12 times faster than conventio...

4 I N s T A l l A T I O N I N s T R u C T I O N s The TurboChef Tornado is manufactured to comply with applicable Ce, nSF, UL, cUL, TÜv, PSe, goST r, FDA, and FCC requirements. All equipment is designed and certified for safe opera-tion when installed in accordance with local and/or national codes. ...

f i g u r e 3 : oven Secured to Cart f i g u r e 4 : Double Stacking ovens There must be at least 4” (102 mm) between the top of the unit and any shelf or surface. The oven must be installed level front to back and side to side. For additional stability, the oven legs may be bolted to the countertop...

6 A s s e M B l y A N d I N s T A l l A T I O N 5. remove the legs of the oven that will be placed on top. This requires two or more persons—at least one person to lift and one person to unscrew the legs. 6. remove the screws from the oven that will be placed on top, as marked with black arrows in F...

O P T I O N A l I N s T A l l A T I O N I T e M s Oven Restraint Kit (P/N TC3-0242) The oven restraint Kit is an optional system intended to hinder the oven from moving forward during use and/or cleaning. it will not prevent the oven from falling off a countertop if the legs are allowed to slide off...

l O A d I N G A M e N u f R O M A s M A R T C A R d At some point you may be required to overwrite the existing menu settings with new ones via a smart card. Please note that once the procedure below is completed, the old menu settings will be perma- nently lost . 1. ensure the oven is in the oven o...

10 A s s e M B l y A N d I N s T A l l A T I O N T h i s p a g e l e f t i n t e n t i o n a l l y b l a n k .

Common Operating Terms O v e N O P e R A T I N G C O M P O N e N T s display The display is the primary interface to relay mes-sages to the operator. Keypad The keypad is the primary interface for the opera-tor to enter commands to the oven. Cook Cavity Cavity in which the food products are cooked. ...

12 C O M M O N O P e R A T I N G T e R M s IR set Temperature The operating temperature of the ir heating ele-ment during a given recipe. The ir heating element is the electrical heating ele-ment located beneath the cooking rack which sup-plies the heat used primarily to toast and/or brown the under...

13 O P e R A T I N G T H e T O R N A d O O v e N T H e C O N T R O l P A d reference Figure 10. 1. display Displays operation and editing information. 2. soft Keys eight keys adjacent to the display. Press a soft key to select an option on the screen adjacent to the key. 3. Arrow Keys Press to navig...

P O W e R I N G u P T H e O v e N Initial Power-up when power is initially applied, the “initialization” Screen will display the firmware version and the oven’s serial number for five (5) seconds (Figure 11) before advancing to the off screen. The off screen displays “oven off” in large text (Figure...

C O O K I N G I N s T R u C T I O N s From the idle screen, the user can select a food group and item to cook: noTe : Press the back key at any time to return to the previous screen. 1. Place the food item into the oven. wArning: inside of oven is hoT! insert food with caution. 2. From the idle scre...

7. if the done screen is enabled, the user has the option to cook the item more or save an altered cook time (the cook time would have been altered only from the enter cook time screen). See Figure 20. if “Cook More” is selected, close the oven door and choose one of the following options: a. Cook M...

e d I T I N G A f O O d I T e M Changing the edit Pin Number By default, the edit pin number is “9.” For instructions on changing the edit pin number, contact Customer Service at 800.90turbo or +1 214-379-6000. editing a food Item 1. From the cooling down or off mode, simultaneously press the up and...

wArning: inside of oven is hoT! insert food with caution. c. Close the oven door and press the bottom-left soft key to test the new settings. d. Follow steps 5-8 in the section titled cooking instructions, pages 15-16. 9. Press the bottom-right soft key to save the new settings. Doing so will perman...

21 R e C I P e d e v e l O P M e N T A N d C O O K I N G T I P s d e v e l O P I N G R e C I P e s TurboChef ovens use a combination of hot air and microwave energy to cook food. while experience with a convection or microwave oven will reveal both similarities and significant differences, the key t...

22 Finish:Little to no microwave is used. The air is moderate to high to finish the caramelization of the product, and achieve the desired color. A recipe might look like this: example 2: french fries & frozen Puff dough Items Just like with a frozen pizza, these two items will have to be defros...

23 R e C I P e d e v e l O P M e N T A N d C O O K I N G T I P s O v e N A B l e s when cooking with the Tornado, using the following products will help prolong the life of the oven and enhance food quality. dual-Ovenable Paper Board o Pactiv ® Pressware o Champion (recently purchased by Pressware) ...

25 M A I N T e N A N C e A N d T R O u B l e s H O O T I N G d A I l y M A I N T e N A N C e f O R T H e T O R N A d O when cleaning the oven, use only TurboChef oven Cleaner. Any other cleaning products can damage critical parts, resulting in a non-warranty service call. supplies and equipment Turb...

26 step 10: Apply Oven Guard and Clean Oven exterior o Spray oven guard on towel. wipe sides of cook cavity and inside of door. o x d o n o t spray oven guard directly into cook cavity or wipe on nozzle plates/bottom element. o wipe the oven exterior with a clean, damp towel. o oven is ready to turn...

27 Table 1: error Codes/faults, Possible Causes and suggested Remedies The following is a list of fault codes and error messages, along with the possible problem(s) that the oven may be experiencing. Please attempt the recommended action before calling Customer Service. noTe: Any fault codes listed ...

I s s u e P O s s I B l e C A u s e ( s ) R e s O l u T I O N F1: Blower Running Status Bad o oven power interrupted. o verify wall circuit breaker is on. reset breaker and then power the oven back on. o Place the oven into off State for two (2) minutes, disconnect the plug for minimum of two (2) mi...

I s s u e P O s s I B l e C A u s e ( s ) R e s O l u T I O N F6 eC Temp o Blockage of cool air into the oven. o rear cooling fan exhaust guard is clogged. o Check for paper towels or anything that may be obstructing cool air into the oven. o Check rear fan to see if it is free of debris. Clean as r...

30 North America limited Warranty T u R B O C H e f “ T O R N A d O ” H I G H s P e e d T O A s T I N G O v e N – N O R T H A M e R I C A The TurboChef speed cook oven Limited warranty outlined below is activated upon shipment of your oven. Should you require additional assistance after reviewing th...

31 N O R T H A M e R I C A l I M I T e d W A R R A N T y Accessories: Accessories and parts (collectively “Accessories”) that are consumed in the normal course of equipment operation or maintenance are excluded from this warranty. Failure of or damage to equipment or components from the use of non-a...

33 I N T e R N A T I O N A l l I M I T e d W A R R A N T y International limited Warranty This Limited warranty shall apply to the sales of all TurboChef “Tornado” Series ovens (the “equipment”) manufactured by TurboChef Technologies, inc. (“TurboChef”), and sold to purchasers outside of the United ...

34 I N T e R N A T I O N A l l I M I T e d W A R R A N T y 3. You make the equipment available to TurboChef, the Authorized Distributor or its authorized service agents; 4. The equipment has been installed by an Authorized Distributor and you have provided all necessary information for the Authorize...

35 I N T e R N A T I O N A l l I M I T e d W A R R A N T y dental, special or consequential damages, including but not limited to loss of use, lost revenue or prof-its, or substitute use suffered by You or any third party, whether arising in contract, tort (including negligence), or otherwise result...