Page 3 - For service or information:; w i t h i n n o r t h a m e r i c a c a l l; Customer Service; o u t s i d e n o r t h a m e r i c a c a l l
For service or information: w i t h i n n o r t h a m e r i c a c a l l Customer Service at 1-8 0 0 - 9 0 t u r b o o u t s i d e n o r t h a m e r i c a c a l l +1-214-379-6000 or Your Authorized Distributor TM model serial number installed by installation checked by service center name / number
Page 5 - Table of Contents
Important Safety Instructions i General Safety Information i Reducing Fire Risk i Preventing Oven Damage ii Grounding Instructions ii Power Cord Replacement ii Specifications and Installation 1 Theory of Operation 1 Certifications 1Dimensions 1Construction 2Electrical Specifications 2 Installation 3...
Page 7 - IMPORTANT SAFETY INSTRUCTIONS
i I M P O R T A N T S A F E T Y I N S T R U C T I O N S IMPORTANT SAFETY INSTRUCTIONS WARNING: When operating this oven, strictly adhere to all safety precautions below, on page ii, and throughout this manual to reduce the risk of burns, electric shock, fire, injury, oven damage, or property damage....
Page 8 - Preventing Oven Damage; WARNING: Improper grounding increases the risk of electric shock.; Power Cord Replacement
ii I M P O R T A N T S A F E T Y I N S T R U C T I O N S Preventing Oven Damage ü Clean the oven daily (page 8). Failure to do so will adversely affect cooking performance and shorten the life of the oven. ü Once per month or more frequently depending on use, perform the deep cleaning procedure (pag...
Page 9 - Theory of Operation; Certifications; Specifications and Installation
31.7 in. (805 mm) 29.2 in. (742 mm) 25.9 in. (658 mm) 21.4 in. (544 mm) 38.8 in. (986 mm) 17.4 in. (442 mm) 10 in. (254 mm) Theory of Operation The TurboChef ® High h Batch 2 TM oven circulates impinged air at speeds of up to 60 mph to create high heat transfer rates and reduce cook time. The techno...
Page 10 - Construction
2 S P E C I F I C A T I O N S A N D I N S T A L L A T I O N Construction Exterior o Stainless steel front, top, back, and powder- coated sides o 4" (102 mm) matte black legs o Ergonomic, cool to touch powder-coated door handle Interior o 304 stainless steel interior o Water-tight construction o ...
Page 11 - Installation; Packaging
3 S P E C I F I C A T I O N S A N D I N S T A L L A T I O N Installation Install or locate this appliance only in accordance with the instructions provided in this manual. Packaging All ovens are packaged in a double-wall corrugated box with integrated skids. TurboChef recommends retaining the packa...
Page 14 - Optional Installation Items; Oven Cart
Setup Once the oven is properly positioned on the counter:1. Remove packing material from the cook cavity.2. Install the oven rack by placing it over the support pins.3. Plug the oven into a wall-mounted electrical receptacle. (See Electrical Specifications, page 2.) 4. The oven has been preprogramm...
Page 15 - Removing Jetplates; generally not required.
Removing Jetplates The top and bottom jetplates ensure hot air is distributed evenly to maximize food quality. For product-specific results, jetplates with different hole patterns can be installed. CAUTION: Removing the bottom jetplate is only recommended when cleaning or replacing the jetplate. To ...
Page 16 - Oven Maintenance; before cleaning.
Oven Maintenance The daily and deep cleaning procedures below will help the oven maintain top performance. Use only TurboChef Oven Cleaner; any other cleaner can damage and void the warranty on critical parts. To order TurboChef Oven Cleaner, Oven Guard, or a new filter, call 1-800-90TURBO, +1-214-3...
Page 17 - Deep Cleaning; Step 1: Prepare the Oven
9 O V E N M A I N T E N A N C E 2 1 5a 3 5b 4a 4b Deep Cleaning TurboChef recommends deep-cleaning once per month or more frequently depend- ing on oven use. Step 1: Prepare the Oven o Ensure the oven is turned off – press the ON/OFF key. DO NOT attempt to clean the oven until the display reads “Rea...
Page 19 - User Controls; Directional keys; Operating the Oven
11 O P E R A T I N G T H E O V E N This section contains information on: o User controls o Cooking instructions o Additional cooking options o Programming recipes o Using the Options menu User Controls Refer to Figure 8. 1. Display 2. Soft keys (6) Press to select an option that is adjacent on the d...
Page 20 - Time Screen
Cooking 1. Press the on/off key to turn the oven on. 2. The oven will start warming up. Once the oven is warm, it will beep and display “Ready to Cook.” 3. Carefully place food in the cook cavity. WARNING: The inside of the oven is hot. 4. Select a food group (Figure 9).5. Select a food item (Figure...
Page 21 - DONE
13 O P E R A T I N G T H E O V E N ENTER COOK TIME 02:00 START f i g u r e 1 1 : Time Screen Press the “Start” soft key (bottom right) to start cooking. Use the up and down keys to adjust the cook time in 5-second increments. DONE SAVE TIME COOK MORE f i g u r e 1 2 : Done Screen Press the “Save Tim...
Page 22 - Options Menu; Enabling/Disabling the Edit Menu
f i g u r e 1 3 : Enabling/Disabling the Edit Menu EDIT MENU ON ERASE MENU WRITE CARD OFF TIME SCREEN ON OVEN OPTIONS DONE SCREEN ON DEMONSTRATE OFF To access the options menu, press and hold either key for 5 seconds. In this example, the edit menu is turned on. 14 O P E R A T I N G T H E O V E N Op...
Page 24 - Programming Recipes; Adjusting the Cook Cavity Temperature
SET TEMP 475°F PRESS “ENTER” f i g u r e 1 7 : Adjusting the Cook Cavity Temperature Step: 5 Step: 3 & 4 16 O P E R A T I N G T H E O V E N Programming Recipes Programming options include: o Adjusting the temperature set point o Modifying recipes o Loading a menu from a smart card o Saving a men...
Page 26 - Ordering a Smart Card
f i g u r e 2 1 : Inserting Smart Card into Reader 18 O P E R A T I N G T H E O V E N Ordering a Smart Card To order a smart card, call 1-800-90TURBO,+1 214-379-6000, or your Authorized Distributor. Loading a Menu from a Smart Card CAUTION: Loading a menu from a smart card will overwrite all existin...
Page 28 - Troubleshooting Tips; Recording the serial number; Recording the Serial Number; when speaking with Customer Support.; Recording Error Messages; CAUTION: When troubleshooting issues
Troubleshooting Tips 20 T R O U B L E S H O O T I N G T I P S To help ensure troubleshooting accuracy and to minimize the time your oven is down, please follow the steps below regarding: o Recording the serial number o Recording error messages o Checking the fault log o Common issues and solutions R...
Page 30 - Improper Installation, Operation or Maintenance:; North America Limited Warranty
TurboChef High h Batch Oven - North America The TurboChef High h Batch 2 Oven limited warranty outlined below is activated upon shipment of your oven. Should you require additional assistance after reviewing the limited warranty outlined below, please call TurboChef Customer Service at 800.90TURBO o...
Page 31 - WARRANTY SERVICE EXCLUSIVE REMEDY
Modifications and Repair: Equipment that has been modified or altered by persons other than TurboChef or its service agents, or Equipment that has had non-approved devices or connection items attached thereto, is excluded from coverage under this limited warranty. Repair of the Equipment by any-one ...
Page 33 - International Limited Warranty
TurboChef High h Batch 2 Oven - International This limited warranty shall apply to the sales of all TurboChef High h Batch 2 ovens (the “Equipment”) manufactured by TurboChef Technologies, Inc. (“TurboChef”), and sold to purchasers outside of the United States, Canada, Puerto Rico, Central and South...
Page 35 - Warranty Parts Return
Charges for Service Not Covered by Limited Warranty: In the event that You request and receive repairs, replacement or service not covered by this limited warranty, You will be invoiced and must pay the Authorized Distributor or authorized service agent directly according to its normal scale of char...
