Page 2 - TECHNICAL DETAILS
MODEL NO. SB 410 Voltage: 230/240 Volts AC 50Hz Wattage: 9.8/10.7kW Height: 1290mm Width: 550mm Depth: 595mm Weight: 52kg This appliance complies with European Council Directive 72/23/EEC.This appliance carries the C.E. mark. 2 TECHNICAL DETAILS
Page 3 - CONTENTS
Technical Details . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2Contents . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ...
Page 4 - PREFACE
Dear Customer, Thank you for buying a Tricity Bendix cooker. With our 80 years experience indeveloping and manufacturing the very best in U.K. cookers, you can beassured that you have purchased a hard working, reliable, quality product. Tricity Bendix cookers comply with British Standard safety and ...
Page 5 - SAFETY
THESE WARNINGS ARE PROVIDED INTHE INTERESTS OF YOUR SAFETY.ENSURE THAT YOU UNDERSTANDTHEM ALL BEFORE INSTALLING ORUSING THE COOKER. PLEASE READCAREFULLY BEFORE INSTALLATION This cooker is heavy and care must be taken when moving it. Ensure that all packaging, both inside and outside the cooker hasbe...
Page 7 - INTRODUCTION
RATING PLATE Record the model and serial numbers on the backcover of this instruction book from the rating plate.This is situated on the lower front frame of thecooker and can be seen upon opening the ovendoor. The cooker must be protected by a suitably ratedfuse or circuit breaker. The rating of th...
Page 9 - GETTING TO KNOW YOUR COOKER
THE CONTROL PANEL FEATURES A - Oven Temperature Control B - Oven Indicator Neon C - Grill Control D - Grill Indicator Neon E - Hotplate Controls 9 GETTING TO KNOW YOUR COOKER
Page 10 - DEEP FAT FRYING; THE RADIANT HOB
l To operate the hotplates, turn the control knobsin either direction to vary the heat setting. l l The highest number represents the hottestsetting and the lowest number the coolestsetting. Choose a setting appropriate to thequantity and type of food to be cooked. RECOMMENDED SAUCEPANS For speed an...
Page 11 - PRESERVING
1. Preparing the food. Seal the food by coating with flour, egg andbreadcrumbs or batter. Do not use a basketwith batter coated foods as they will stick. 2. Amount of oil. For safety purposes fill the pan only one-third fullof oil. 3. Testing the temperature of the oil. It is advisable to use a ther...
Page 12 - NOTE; THE GRILL PAN AND HANDLE; Ensure the handle is positively located.; THE GRILL
l To operate the grill, turn the grill control in either direction to the required setting. l The highest number represents the hottest setting and the lowest the coolest setting. NOTE THE GRILL DOOR MUST BE LEFT OPEN DURINGGRILLING. The cranked shelf MUST only be used in the grillingcompartment, bu...
Page 13 - GRILLING CHART
l When toasting bread use the cranked shelf inposition 2. Adjust the grill pan grid to suit. l Accompaniments such as tomatoes andmushrooms may be placed underneath the gridwhen grilling meats. l Preheat the grill on a full setting for a fewminutes before cooking. Adjust the heat settingand the shel...
Page 14 - THINGS TO NOTE; TO FIT THE OVEN SHELVES; THE OVEN
l To operate the oven turn the oven control to therequired temperature. THINGS TO NOTE The oven indicator neon will glow until the oven hasreached the required temperature and then go out.It will cycle ON and OFF periodically during cookingshowing that the temperature is being maintained. TO FIT THE...
Page 15 - OVEN COOKING CHART
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperature by 10°C to suit individual preferences and requirements. Shelf positions are counted from the bottom of the oven. FOOD MAIN OVEN SHELF POSITIONS COOKING TEMP (°C) APPROXIMATE COOK TIME (MI...
Page 16 - ROASTING CHART
TEMPERATURES (°C) COOKING TIME MEAT MAIN OVEN Beef Beef, boned Mutton and Lamb Pork and veal Ham Chicken Turkey and goose Duck Pheasant Rabbit Potatoes with meat Potatoes without meat 180-200 180-200 180-200 180-200 180-200 180-200 180-200 180-200 180-200 180-200 180-200 190-200 20-35 minutes per ½k...
Page 17 - CARE AND CLEANING; ELECTRICITY
ALWAYS SWITCH OFF THE SUPPLY BEFORE CLEANING CLEANING MATERIALS Before using any cleaning materials on your cooker,check that they are suitable and that their use isrecommended by the manufacturer. CLEANING THE OUTSIDE OF THECOOKER DO NOT use abrasive cleaning materials, orscourers on the outside of...
Page 18 - HINTS AND TIPS
HINTS AND TIPS l Manual cleaning of Stayclean is notrecommended. Damage will occur if abrasives oraerosol sprays of any kind are used. l Slight discolouration and polishing of theStayclean surface may occur in time. This doesnot affect the Stayclean properties in any way. l A good time to allow the ...
Page 19 - The cooker does not work at all:; The oven temperature is too high or low:; SOMETHING NOT WORKING?
We strongly recommend that you carry out thefollowing checks on your cooker before calling aService Engineer. It may be that the problem is asimple one which you can solve yourself without theexpense of a Service call. If our Service Engineer finds that the problem islisted below you will be charged...
Page 20 - SERVICE AND SPARE PARTS
HELP US TO HELP YOU Please determine your type of enquiry before writing or telephoning. SERVICE It is a recommendation by the manufacturer that annual servicing of the product is done by the manufacturersapproved service organisation. In the event of your appliance requiring service Tricity Bendix ...
Page 21 - CUSTOMER SERVICE CENTRES
The Regional Electricity Companies are responsible for the servicing of cookers sold by their own outlets. Thetelephone numbers can be found in the telephone directory. Service for cookers bought from other outlets can be obtained by calling the nearest Customer Service Centre onthe numbers given be...
Page 25 - GUARANTEE CONDITIONS; EXCLUSIONS
25 GUARANTEE CONDITIONS We, Tricity Bendix, undertake that ifwithin 12 months of the date of thepurchase this Tricity Bendix appliance orany part thereof is proved to be defectiveby reason only of faulty workmanship ormaterials, we will, at our option repair orreplace the same FREE OF ANY CHARGEfor ...
Page 28 - RATING PLATE REFERENCE; DATE OF PURCHASE
RATING PLATE REFERENCE MAKE AND MODEL NO. SERIAL NO. DATE OF PURCHASE IMPORTANT NOTICE In line with our continuing policy of research and development, we reserve the right to alter models andspecifications without prior notice. This handbook is accurate at the date of printing, but will be supersede...
