Page 2 - TECHNICAL DETAILS
MODEL NO. ATB 4611/4621 DURHAM Voltage: 230/ 240 Volts AC 50 Hz Wattage: 5.2/5.7 kW Height: 885 mm Width: 595 mm Depth: 545 mm(excluding handles and knobs) Weight: 53kg This appliance complies with: European Council Directive 73/23/EEC.EMC Directive 89/336/EEC.CE Marking Directive 93/68/EEC. 2 TECHN...
Page 3 - CONTENTS
Please follow these instructions step by step to install and operate your oven safely and easily . Technical Details . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2Contents . . . . . . . . . . . . . . . ....
Page 5 - PREFACE
Dear Customer, Thank you for buying a Tricity Bendix built-in oven. With our 80 yearsexperience in developing and manufacturing the very best in U.K. cookers,you can be assured that you have purchased a hard working, reliable, qualitycooker. In addition Tricity Bendix cookers comply with British Sta...
Page 6 - SAFETY
THESE WARNINGS ARE PROVIDED INTHE INTERESTS OF YOUR SAFETY.ENSURE THAT YOU UNDERSTANDTHEM ALL BEFORE INSTALLING ORUSING THE COOKER. PLEASEREADCAREFULLY BEFORE INSTALLATION This cooker is heavy and care must be taken when moving it. Ensure that all packaging, both inside and outside the cooker hasbee...
Page 8 - THINGS YOU NEED TO KNOW; THINGS TO NOTE; GETTING THINGS READY; CHOICE OF ELECTRICAL CONNECTION; INSTALLATION INSTRUCTIONS
THINGS YOU NEED TO KNOW WARNINGS: l This cooker must be installed by a qualifiedelectrician/competent person. Safety may beimpaired if installation is not carried out inaccordance with these instructions. l This cooker must be earthed. l Do not remove the screws from the earth tabextending from the ...
Page 9 - RECOMMENDED CABINET DIMENSIONS (IN MILLIMETRES)
9 RECOMMENDED CABINET DIMENSIONS (IN MILLIMETRES) 540 Fig. 2 Built In Installation Cross sectionthroughcabinetshowing ovenpositioned 20 00 R ec om m en de d 600 min 560 min 570 ma x 550 min 87 2 558 5 5 5 86 5 88 5 87 4- 87 9
Page 10 - MAKING THE ELECTRICAL CONNECTIONS
HOW TO FINISH UNPACKING l Place packed cooker next to the cabinet in whichit will be installed. l Remove the cooker packing except for bottomtray which should be left in position until thecooker is ready to be fitted into its cabinet. l Ensure the owner is given these operatinginstructions. TOOLS RE...
Page 11 - CONNECTING TO THE MAINS TERMINAL; CONNECTING TO A HOB OR COOKER POINT; FITTING INTO THE CABINET
CONNECTING TO THE MAINS TERMINAL Warning: This cooker must be earthed. l Make connection as shown in Fig. 6 byproceeding as follows:- l Preform wires to the appropriate shape to suitfitting into the mains terminal block. l Strip inner insulation on wires using wirestrippers. l Twist the bared wires ...
Page 13 - INTRODUCTION
WARNING: THIS COOKER MUST BE EARTHED GETTING TO KNOW YOUR OVEN A - Electronic Timer B - Main Oven Temperature Control C - Multifunction Selector Fan Oven Conventional Oven Zoned Oven Defrost Oven Clean Thermal Grilling Oven Light D - Second Oven Temperature Control E - Dual Grill Control F - Main Ov...
Page 15 - PUSH PUSH CONTROLS; NOTE; CONTROL PANEL INDICATOR NEONS; THE COOLING FAN FOR THE CONTROLS
PUSH PUSH CONTROLS These control knobs can remain flush with thecontrol panel, when not in use, or pushed andreleased to stand out from the panel for easyoperation. The cooling fan comes on immediately when the grillis switched on and after a short time when either ofthe ovens are in use and switche...
Page 16 - THE GRILL
l Turn the grill control clockwise for full grill oranticlockwise for the centre section only. l Ensure the second oven control is in the OFFposition 'O'. l The dual grill operates independently of the oven. THINGS TO NOTE THE GRILL DOOR MUST BE LEFT OPEN DURINGGRILLING 1. The cooling fan for the co...
Page 17 - THE GRILL PAN AND HANDLE; Ensure the handle is positively located.; HINTS AND TIPS
THE GRILL PAN AND HANDLE The grill pan is supplied with a removable handle. To insert the handle, press the button on the handlewith the thumb and pivot the handle slightly upwardsinserting the lip into widest part of the bracket. Movethe handle towards the left, lower into position andrelease the b...
Page 18 - GRILLING CHART
l Food should be thoroughly dried before grilling tominimise splashing. Brush lean meats and fishlightly with a little oil or melted butter to keepthem moist during cooking. l Accompaniments such as tomatoes andmushrooms may be placed underneath the gridwhen grilling meats. l When toasting bread, we...
Page 19 - USES OF THE SECOND OVEN; THE SECOND OVEN; SELECTING THE SECOND OVEN
USES OF THE SECOND OVEN The second oven is the smaller of the two ovens. It isheated by elements in the top and bottom of theoven. It is designed for cooking smaller quantities offood. It gives especially good results if used to cookfruit cakes, sweet and savoury flans or quiche. l Ensure the grill ...
Page 20 - TO FIT THE TOP OVEN SHELF; HINTS AND TIPS
TO FIT THE TOP OVEN SHELF The shelf should be fitted with the straight rodsuppermost on the frame and the forms towards theback of the oven. If not fitted correctly the anti-tilt andsafety stop mechanism will be affected. HINTS AND TIPS l There should always be at least 2.5cm (1")between the top...
Page 21 - THE FAN OVEN; USES OF THE FAN OVEN; PREHEATING; SELECTING THE FAN OVEN
l Turn the selector to Fan Oven. l Turn the main oven temperature control to therequired setting. NOTE: a) The oven light will come on. b) The cooling fan for the controls will operate after a time. See page 15 for further details on theoperation of the cooling fan. THINGS TO NOTE 1. The oven fan wi...
Page 23 - THE CONVENTIONAL OVEN; USES OF THE CONVENTIONAL OVEN
l Turn the multifunction selector to ConventionalOven. l Turn the main oven temperature control to therequired setting. NOTE: a) The oven indicator neon will glow. THINGS TO NOTE 1. The oven indicator neon will glow until the oven has reached the desired temperature and thengo OUT. It will then cycl...
Page 25 - THE ZONED OVEN; USES OF THE ZONED OVEN
l Turn the multifunction selector to Zoned Oven. l Turn the main oven temperature control to therequired setting. NOTE: a) The internal oven light and oven indicator neon will illuminate. THINGS TO NOTE 1. If an automatic programme is set, the internal oven light will come on when the cook timestart...
Page 27 - OVEN COOKING CHART
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease thetemperatures by 10°C to suit individual preferences and requirements. Note: Shelf positions are counted from the bottom of the oven. FAN OVEN ZONED OVEN CONVENTIONAL OVEN Food Shelf Position Cooking Te...
Page 28 - THERMAL GRILLING; SELECTING THERMAL GRILLING
USES OF THERMAL GRILLING Thermal grilling in the main oven offers an alternativemethod of cooking food items normally associatedwith conventional grilling. The grill element and the fan operate together,circulating hot air around the food. The need tocheck and turn food is reduced. Thermal grillingh...
Page 29 - COOKING TIMES
HINTS AND TIPS l Prepare foods in the same way as forconventional grilling. Brush lean meats and fishlightly with a little oil or butter to keep them moistduring cooking. l Most food should be placed on the grill pan gridin the 'high' position in the grill pan to allowmaximum circulation of air arou...
Page 30 - THERMAL GRILLING CHART
THERMAL GRILLING CHART FOOD SHELF TEMP (°C) TIME (mins in total Bacon RashersBeefburgersChicken JointsChops - Lamb - PorkFish - Whole Trout - MackerelFillets - Plaice/CodKebabsKidneys - Lamb/PigLiver - Lamb/PigSausagesSteaks - Medium Steaks - Well Done Heating through and Browninge.g. au-gratin, las...
Page 31 - DEFROST FEATURE; SELECTING DEFROST
USES OF DEFROST FEATURE This main oven function enables you to defrost mostfoods faster than some conventional methods as theoven fan circulates air around the food. It isparticularly suitable for delicate frozen foods whichare to be served cold e.g. cream filled gateaux,cakes covered with icings or...
Page 33 - HINTS AND TIPS; OVEN CLEAN FEATURE
l l Remove oven shelves and bakeware from oven. l Turn the multifunction selector to oven clean. l Turn the main oven temperature control to220°C. THINGS TO NOTE 1. The oven indicator neon will glow until the oven has reached the desired temperature and thengo out. It will then cycle ON and OFF show...
Page 34 - THE ELECTRONIC TIMER
KEY A AUTO DISPLAY B MINUTE MINDER BUTTON C COOKING HOURS BUTTON D STOP TIME BUTTON E COOKING SYMBOL F MANUAL SELECTOR BUTTON G DECREASE CONTROL H INCREASE CONTROL NOTE: Steps 1 and 2 below must be completedbefore the oven will operate manually. 1. SET THE TIME OF DAY When the electricity supply is ...
Page 36 - B) TO SET THE TIMER TO SWITCH OFF ONLY; TO RETURN THE COOKER TO
vii) Set the oven control to the required temperature and select the required function.The oven indicator neon should be OFF andthe AUTO display will glow. Note: When the automatic timed periodstarts, the oven indicator neon will cycle ONand OFF during cooking. B) TO SET THE TIMER TO SWITCH OFF ONLY...
Page 37 - AUTOMATIC COOKING
5. THINGS TO NOTE The time of day cannot be altered whilst theAUTO symbol is lit. A programme may be cancelled by returning thecooking hours to zero. Press the cooking hoursbutton ( ----- ) press ( - ) button until 0.00 is displayed as Fig. 14. Release all buttons. The AUTO display will nowflash and...
Page 38 - HELPFUL HINTS WHEN BUYING AND PREPARING FOOD
Care must be taken when handling foods in thehome. Always follow the basic rules of food hygieneto prevent bacterial and microbial growth and crosscontamination when preparing, reheating, cooking,cooling, defrosting and freezing foods. 1. Always ensure food you purchase is of good quality and in pri...
Page 39 - CLEANING MATERIALS; TO REMOVE THE OUTER GLASS; CARE AND CLEANING
. BEFORE CLEANING THE COOKERALWAYS ALLOW THE COOLING FAN TOCOOL THE COOKER DOWN BEFORESWITCHING OFF THE ELECTRICITYSUPPLY. CLEANING MATERIALS Before using any cleaning materials on your cooker,check that they are suitable and that their use isrecommended by the manufacturer. Cleaners that contain bl...
Page 40 - TO CLEAN INSIDE THE INNER GLASS DOOR; CLEANING INSIDE THE OVENS; CARE OF STAYCLEAN SURFACES
TO CLEAN INSIDE THE INNER GLASS DOOR The inner glass door is not removable. Clean usinghot soapy water or Flash Cream Cleaner and a softcloth. Take care NOT to use abrasives as they maydamage the glass or seal. CLEANING INSIDE THE OVENS The Stayclean surface inside the ovens should notbe cleaned man...
Page 41 - REPLACING THE OVEN LIGHT BULB
REPLACING THE OVEN LIGHT BULB The type of bulb required is a 300C 25 watt smallEdison Screw. Part number 572 491 5431-00/1.(Available through Tricity Bendix service centres). CAUTION: DISCONNECT THE COOKER FROMTHE ELECTRICITY SUPPLY BEFORE REPLACINGTHE BULB. Open the oven door and remove the shelves...
Page 42 - SOMETHING NOT WORKING?
We strongly recommend that you carry out thefollowing checks on your cooker before calling aService Engineer. It may be that the problem is asimple one which you can solve yourself without theexpense of a service call. If our Service Engineer finds that the problem islisted below you will be charged...
Page 43 - SERVICE AND SPARE PARTS
HELP US TO HELP YOU Please determine your type of enquiry before writing or telephoning. SERVICE It is a recommendation by the manufacturer that annual servicing of the product is done by the manufacturersapproved service organisation. In the event of your appliance requiring service Tricity Bendix ...
Page 44 - CUSTOMER SERVICE CENTRES
The Regional Electricity Companies are responsible for the servicing of cookers sold by their own outlets. Thetelephone numbers can be found in the telephone directory. Service for cookers bought from other outlets can be obtained by calling the nearest Customer Service Centre onthe numbers given be...
Page 48 - GUARANTEE CONDITIONS; EXCLUSIONS
48 GUARANTEE CONDITIONS We, Tricity Bendix, undertake that ifwithin 12 months of the date of thepurchase this Tricity Bendix appliance orany part thereof is proved to be defectiveby reason only of faulty workmanship ormaterials, we will, at our option repair orreplace the same FREE OF ANY CHARGEfor ...
Page 52 - RATING PLATE REFERENCE; DATE OF PURCHASE
RATING PLATE REFERENCE MAKE AND MODEL NO. SERIAL NO. DATE OF PURCHASE IMPORTANT NOTICE In line with our continuing policy of research and development, we reserve the right to alter models andspecifications without prior notice. This handbook is accurate at the date of printing, but will be supersede...
