Traulsen RBC100 - Manual
Traulsen RBC100 – Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.
Table of Contents:
- Page 2 – Table of Contents; One button start; Main Menu
- Page 3 – Programming the Control; How to Set Correct Date & Time
- Page 4 – Placing Probes/Loading Pans; Basic Probe Placement; Covering Product
- Page 5 – Adding More Products To A Chill Cycle In Progress; Chilling By Time; Basic Operation
- Page 6 – Ending The Cycle/Printing; Printing
- Page 8 – Troubleshooting
TRAULSEN BLAST CHILLERS
training guide
Models: RBC50, RBC100, RBC200, RBC200RT, RBC400 & RBC400RT
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Summary
Table of Contents 1 TRAULSEN RBC50, RBC100 & RBC200 BLAST CHILLER TRAINING GUIDE One button start means safe food every cycle! Page Programming The Control....................................................... 2 Placing Probes/Loading Pans................................................. 3 Basi...
1. From the Main Menu Screen press MORE , then SETUP . The display will change to the Password Screen. 2. From the Select Supervisor Screen, use the UP and DOWN arrows to the left and right of PASSWORD to select 57 . Press ENTER . The display will change to the Set Up Screen. 3. From the Set Up Scre...
• Place probes into thickest part of the product. • With product like chicken the probe should not be placed where it is touching bone. • With full pans of product such as casseroles locate the probe in pan center. • In all cases probe tip should not touch pan bottom. Use probe adapters (shown below...
