Traulsen RBC400 - Manuals

Basic Operating Guidelines Chilling Within HACCP Guidelines1) The current FDA Food Code allows much more time for safe chillingthan 90-minutes. This actually requires two critical control points of:a) From 135 ° F to 70 ° F within two hours, then... b) From 70 ° F to below 41 ° F within four hours, ...

III. d - INSTALLING LEGS OR CASTERS (cont ’ d): box(es), it should contain either four (4) legs or casters(RBC50 x 8 or RBC100 x 4 and four bolts for each caster).WARNING: THE CABINET MUST BE BLOCKED ANDSTABLE BEFORE INSTALLING LEGS OR CASTERS.To install the legs or casters, first raise and block th...

VI. a - THE SMARTCHILL CONTROL - OVERVIEW:This unit is equipped with our exclusive SmartChill ® microprocessor control (Traulsen Blast Chill unitsmanufactured prior to 6/03 were equipped with theDIGITRAUL II control, please refer to owner's manualpart number 375-60180-00 for more information). The S...

CHILLING AIR: 14 ° F 1 41 ° F DONE 3 2 44 ° F 1:16:01 MUTE BY TEMPERATURE T Y P E : C H I L L ↓ ↓ ↓ ↓ ↓ TARGET TEMP: 37 ° F ↑ ↑ ↑ ↑ ↑ MAIN START MAIN MENU AIR 35 ° F BY TEMP BY PROD BY TIME 08:05:01 MORE MAIN MENU AIR 35 ° F BY TEMP BY PRODBY TIME 08:05:01 MORE VII. a - STARTING A CHILL CYCLE - BY T...

PRINTING PLEASE WAIT... VII. OPERATING THE BLAST CHILL CONTROL - STARTING A CHILL CYCLE -12- VII. a - STARTING A CHILL CYCLE - BY TEMP (cont ’ d): STEP SIX: Select the “ done ” probe(s) by pressing the button(s) to the left or right of where that number probe(s) is displayed. Removeall product assoc...

HOLDING AIR: 14 ° F 1 41 ° F 43 ° F 3 2 44 ° F 1:16:01 MUTE MAIN MENU AIR 35 ° F BY TEMP BY PRODBY TIME 08:05:01 MORE VII. b - STARTING A CHILL CYCLE - BY TIME:Use of the chilling mode BY TIME means that product will be constantly chilleduntil the set chill time, as determined by the operator, has e...

SELECT USER: ↓ ↓ ↓ ↓ ↓ TIM SMITH ↑ ↑ ↑ ↑ ↑ BACK SELECT SELECT PRODUCT: ↑ ↑ ↑ ↑ ↑ CHICKEN PARTS ↓ ↓ ↓ ↓ ↓ SOUP VEGETABLE MAIN MENU SELECT PRODUCT: ↑ ↑ ↑ ↑ ↑ CHICKEN PARTS ↓ ↓ ↓ ↓ ↓ SOUP VEGETABLE MAIN MENU VII. OPERATING THE BLAST CHILL CONTROL - STARTING A CHILL CYCLE -14- MAIN MENU AIR 35 ° F BY TE...

VII. OPERATING THE BLAST CHILL CONTROL - STARTING A CHILL CYCLE -15- VII. d - THE CHILL BY PRODUCT FEATURE - PRODUCT LIST:Any product from the PRODUCT LIST can be chilled using the BY PROD mode, once it has been enabled in SetupProducts (page 22). Only CHICKEN PARTS and SOUP VEGETABLE are initially ...

READY TO DEFROSTREQUIRED IN XX MIN. REMOVE FOOD CANCEL START MAIN MENU AIR 35 ° F BY TEMP BY PRODBY TIME 08:05:01 MORE VII. OPERATING THE BLAST CHILL CONTROL - HOLD MODE & DEFROST -16- VII. e - REFRIGERATED HOLD MODE:At the completion of a chill cycle, regardless of the mode used, the Traulsenbl...

VII. OPERATING THE BLAST CHILL CONTROL - PRINTING VII. g - PRINTING BATCH/CHILL CYCLE DATA:Once a chill cycle is complete, data can be printed. -17- Press to select DATA.Press to change to a previous date. Press to change to a future date. For multi-batching, press to select probe. Press to select L...

VII. h- SET-UP PRODUCTS:Pages 15 and 16 describe the chill BY PRODUCT mode, where the operator canchoose from a preprogrammed list of product chill parameters. As shippedfrom the factory, only two products on the list are enabled and ready fromimmediate use (chicken parts and vegetable soup). To ena...

VII. h - SET-UP USERS:The SmartChill ® control offers the convenience of having individual operators h a v e t h e i r o w n u n i q u e B Y P R O D U C T a n d S Y S P A R s e t t i n g s a l r e a d yprogrammed, facilitating the changing chilling needs of different productionshifts. To add new use...

S E L E C T S U P E R V I S O R : ↓ ↓ ↓ ↓ ↓ PRESET SUPERVISOR ↑ ↑ ↑ ↑ ↑ ↓ ↓ ↓ ↓ ↓ PASSWORD (PIN): 00 ↑ ↑ ↑ ↑ ↑ CANCEL ENTER MAIN MENU AIR 35 ° F BY TEMP BY PRODBY TIME 08:05:01 MORE SETUP 09:04:11 PRODUCTS SYS PAR USERSMAIN MENU -20- VII. OPERATING THE BLAST CHILL CONTROL - SYSPAR VII. i - ACCESSING...

From the SETUP screen, select SYS PAR to get: Press to select SYS PAR. Press to select SYS PAR. Press to decrease ITEM. Press to increase ITEM. Press to decrease VALUE. Press to increase VALUE. Press to return to MAIN MENU* Press to return to SETUP with saving. *without saving. 1) SET CLOCK a) MONTH...

VIII. SMARTCHILL TM COMMUNICATIONS -22- VIII. a - INTRODUCTION:All Traulsen SmartChill ® equipped blast chiller models are supplied from the factory capable of on-line communi- cations. However, an optional software/hardware kit is required to make this compatible with your PC. Use ofthis provides m...

X. REPLACEMENT PARTS LIST -24- MODEL NUMBER PART/DESCRIPTION PART # RBC50 CORDSET - 115V 333-13013-01 RBC50 POWER PACK ASSEMBLY 900-60233-00 RBC50/RBC100 6” HIGH STAINLESS STEEL LEGS 344-13168-01 RBC50 STAINLESS STEEL SIDE PANEL 401-60027-01 RBC50 UNIVERSAL TRAY SLIDE 701-60115-00 RBC100 LOUVER ASSE...

XI. SUMMARY OF ERROR MESSAGES -25- SYSTEM/CONTROL ERRORCURRENT PROBE IS BADCHECK FOOD PROBESPLUGGED IN EXIT XI. a - FOOD PROBE ERROR DURING CHILL CYCLE BY TEMP:In the event of a food probe error during a BY TEMP chill cycle, the controlautomatically switches to a BY TIME chill cycle. The timer will ...

-26- XII. WARRANTY INFORMATION STANDARD DOMESTIC WARRANTY TRAULSEN warrants new equipment to the original purchaser, when installed within the UnitedStates against defective material and workmanship for one (1) year from the date of originalinstallation. Under this warranty, TRAULSEN will repair or ...

Traulsen 4401 Blue Mound Road Fort Worth, TX 76106Phone: (800) 825-8220 Fax-Svce: (817) 740-6757Website: www.traulsen.com HOURS OF OPERATION: Monday thru Friday 7:30 am - 4:30 pm CST Quality Refrigeration © 2006 Traulsen - All Rights Reserved a. Check power supply to condensing unit.b. Batch was not...