Traulsen RBC400 - Manual
Traulsen RBC400 – Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.
Table of Contents:
- Page 2 – F down to below 41; TABLE OF CONTENTS
- Page 3 – Blast Chiller Installation Checklist; BY TIME
- Page 4 – Blast Chiller Quick Start Checklist; For more details and/or to make use of other
- Page 5 – Basic Operating Guidelines
- Page 6 – II. RECEIPT INSPECTION; s Bill Of Lading describing this. A freight claim
- Page 11 – CONTROL; SmartChill
- Page 12 – STEP FOUR: Insert the food probes into the food product as shown in; VII. OPERATING THE BLAST CHILL CONTROL - STARTING A CHILL CYCLE; MAIN
- Page 13 – Select the
- Page 14 – MUTE; F). Product which was either BLAST or SOFT; ADD 30 MINUTES: adds 30 additional minutes to the timer.
- Page 15 – s chill paramaters and begin chilling.; BY PROD
- Page 16 – NOTE; F and Holding
- Page 17 – NOTE: Remove food from the blast chiller before proceeding.; HOLDING; MORE
- Page 18 – VII. OPERATING THE BLAST CHILL CONTROL - PRINTING; However, the following information can always be printed.; CHILL CYCLE REPORT
- Page 19 – VII. OPERATING THE BLAST CHILL CONTROL - SET UP PRODUCTS; TIM SMITH
- Page 20 – VII. OPERATING THE BLAST CHILL CONTROL - SET UP USERS
- Page 21 – VII. OPERATING THE BLAST CHILL CONTROL - SYSPAR; Press the button to the right of where ENTER appears on; SETUP
- Page 22 – Last day is corrected for month and leap year.; APRIL
- Page 23 – COMMUNICATIONS
- Page 25 – X. REPLACEMENT PARTS LIST
- Page 26 – XI. SUMMARY OF ERROR MESSAGES
- Page 27 – XII. WARRANTY INFORMATION; STANDARD DOMESTIC WARRANTY; INTERNATIONAL COMMERCIAL WARRANTY
- Page 28 – Quality Refrigeration; XIII. MECHANICAL TROUBLE SHOOTING GUIDE
Quality Refrigeration
OWNER’S MANUAL
Instructions for the installation, operation,
and maintenance of Blast Chiller Models:
RBC50 (50 lb. capacity undercounter model)
RBC100 (100 lb. capacity reach-in model)
RBC200 (200 lb. capacity roll-in model)
RBC200RT (200 lb. capacity roll-thru model)
RBC400 (400 lb. capacity roll-in model)
RBC400RT (400 lb. capacity roll-thru model)
This Traulsen unit is built to our highest quality standards. We build our refrigerators, freezers, blast
chillers and heated cabinets this way as a matter of pride. This philosophy has made Traulsen the
leader in commercial refrigeration since 1938. We thank you for your choice and confidence in
Traulsen equipment and we know you will receive many years of utility from this equipment.
All Traulsen units are placed on a permanent record file with the service department. In the event
of any future questions you may have, please refer to the model and serial number found on the name
tag affixed to the unit. Should you need service, however, call us on our toll free number, 800-825-
8220 between 7:30 am and 4:30 pm CST, Monday thru Friday. It is our pleasure to help and assist
you in every possible way.
FORM NUMBER TR35850 REV. 4/07
P/N 375-60217-00
IMPORTANT WARRANTY NOTES
RBC50 & RBC100 Owner/Operators
Please Contact (800) 825-8220 ext. #6115 upon start-up to register your warranty
RB200/RBC200RT & RBC400/RBC400RT Owner/Operators
Please Contact (800) 825-8220 ext. #6112 after installation but before start-up in order to register
your warranty and arrange for a mandatory free Installation Validation & Service Check
(allow at least 72 hours from time of call for this to be performed)
Contact your local Hobart/Traulsen sales representative to arrange for a free on-site
demonstration (after warranty registration and/or installation validation)
"Loading the manual" means you need to wait until the file loads and becomes available for online reading. Some manuals are very large, and the time they take to appear depends on your internet speed.
Summary
Thank you for your decision to purchase a Traulsen Blast Chiller. This important piece of foodsafety equipment is built to our highest standards and will provide you with years of dependableservice. However, it is important to note that although this product is designed to chill product from135 ° F ...
Blast Chiller Installation Checklist Model RBC501) Insure proper clearances, no obstruction to either front louver for at least 24 ” from cabinet face. 2) Install all eight legs or casters, insuring that the unit is level for proper operation (see section III d.for more details). 3) Install the cont...
Blast Chiller Quick Start Checklist Starting a Chill Cycle - All Models1) Load product into the blast chiller. Both full and partial loads are OK,but for best results evenly distribute product throughout the interiortray slides or roll-in rack. 2) Insert a food probe into the top, bottom and middle ...