South Bend SB-5-ES - Manual
South Bend SB-5-ES – Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.
Table of Contents:
- Page 2 – SAFETY PRECAUTIONS; manufacturer of all warranty and liability.; NOTICE
- Page 3 – NTRODUCTION; PECIFICATIONS; LEARANCES
- Page 4 – OUTHBEND; less than 51⁄2 square feet
- Page 6 – ECEIPT; IMMEDIATELY INSPECT FOR SHIPPING DAMAGE; B. If any packing damage is found uncrate the unit immediately; NSTALLATION; on the label on the side of the unit.; OFF
- Page 7 – WATER SUPPLY CONNECTION; DO NOT; LECTRICAL
- Page 8 – ATER; where it will not be damaged in any way.
- Page 10 – NITIAL; ANUAL
- Page 11 – YOUR MANUALLY CONTROLLED Southbend SB-5-ES OR ES–13
- Page 12 – PERATING; external; MANUAL CONTROL operation:; ON; positions. Select the correct cooking
- Page 13 – product. Set the SMOKER switch to the; partially if not all the way
- Page 14 – To use the PROBE option:; position. The red PROBE control indicator light will
- Page 15 – AINTENANCE; THEY ARE NOT DESIGNED TO
- Page 16 – YOUR EQUIPMENT IN THE BEST POSSIBLE CONDITION. THE REMOVAL OF ALL; LEANING; ABRASIVE CLEANERS ON THE DOOR OR YOU MAY SCRATCH THE GLASS!!!
- Page 17 – compounds on any chromed parts bleach may damage chrome plating.
- Page 18 – EPLACEMENT; Description; Water Solenoid Valve:; INTERIOR COMPONENTS
- Page 19 – CONTROL COMPONENTS; 0–Minute Timer; EXTERIOR COMPONENTS
M
ANUAL
1188200 R
EV
0 (12/06)
$30.00
O
VEN
/ S
MOKER
Installation & Operations Manual
Oven - Smoker
WARNING
Improper installation, adjustment, alteration, service, or maintenance can cause property damage, injury, or death.
Read installation, operation, and maintenance instructions thoroughly before installing or servicing this equipment.
1100 Old Honeycutt Road, Fuquay-Varina, NC 27526 USA • www.Southbend nc.com
SB-5-ES / SB-10-ES
IMPORTANT FOR FUTURE REFERENCE
Please complete this information and retain
this manual for the life of the equipment:
Model #: __________________________
Serial #: __________________________
Date Purchased: ___________________
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Summary
S AFETY P RECAUTIONS O VEN / S MOKER P AGE 2 OF 24 I NSTALLATION & O PERATIONS M ANUAL 1189200 R EV 0 (12/06) SAFETY PRECAUTIONS Before installing and operating this equipment, be sure everyone involved in its operation is fully trained and aware ofprecautions. Accidents and problems can be caus...
I NSTALLATION & O PERATIONS M ANUAL 1189200 R EV 0 (12/06) P AGE 3 OF 24 I NTRODUCTION Congratulations! You have purchased one of the finest pieces of heavy-duty commercial cooking equipment on themarket. You will find that your new equipment, like all Southbend equipment, has been designed and ...
ABOUT YOUR EQUIPMENT Oven / Smoker P AGE 4 OF 24 I NSTALLATION & O PERATIONS M ANUAL 1189200 R EV 0 (12/06) S OUTHBEND O VEN /S MOKER Southbend utilizes separate controls in conjunction with the desired air movement to supply thedesired level of heat and moisture. When using both heat and moistu...
