Page 2 - Important Safety Instructions; Important Note to the Customer; IMPORTANT SAFETY INSTRUCTIONS; Tip Over Hazard; • A child or adult
Important Safety Instructions 4 Important Note to the Customer Do not attempt to install or operate your appliance until you have read the safety precautions in this manual. Safety items throughout this manual are labeled with a WARNING or CAUTION statement based on the risk type.Warnings and import...
Page 3 - • Never modify or alter the; WARNING
Important Safety Instructions 5 EN • Never modify or alter the construction of the appliance by removing the leveling legs, panels, wire covers, anti-tip brackets/screws, or any other part of the appliance. Be sure to have an appropriate foam-type fire extinguisher available, clearly visible and eas...
Page 7 - CAUTION
Important Safety Instructions 9 EN • Take care when opening oven door, lower oven door, or warmer drawer (some models). Stand to the side of the appliance when opening the door of a hot oven. Let hot air or steam escape before you remove food or place it back in the oven. • Keep oven vent ducts unob...
Page 8 - State of California Proposition 65
Important Safety Instructions 10 Important instruction for service and maintenance • Do not repair or replace any part of the appliance unless specifically recommended in the manuals. All other servicing should be done only by a qualified technician. This reduces the risk of personal injury and dama...
Page 9 - • Increase distance between unit; How to read the user manual; SAVE THESE INSTRUCTIONS; Instructions
Important Safety Instructions 11 EN Important: This appliance has been tested and found to comply with the limits for a class B digital device, pursuant to Part 18 of the FCC rules (United States) and ICES-001 (Canada). These limits are designed to provide reasonable protection against harmful inter...
Page 10 - Description; General Description; Cooktop
Description 12 1 Description 1.1 General Description 1 Cooktop 2 Control panel 3 Seal 4 Temperature probe socket 5 Oven light 6 Door 7 Fan Rack/tray support frame shelf
Page 11 - Advantages of induction cooking; Zone
Description 13 EN 1.2 Cooktop * Power levels are approximate and can vary according to the pan used or the settings made. Advantages of induction cooking • Energy saving thanks to the direct transmission of energy to the pan (suitable magnetisable cookware is required) compared to traditional electr...
Page 12 - High temperature inside the oven.
Description 14 1.3 Control panel 1 Cooktop cooking zones knobs Used for turning on the cooking zones and adjusting the power levels.The following markings appear on each cooktop knob: cooking zone OFF position; , , Melting, Keep Warm and Simmering functions; cooking zones power levels; Boost mode. O...
Page 13 - Available accessories; : Do not obstruct ventilation
Description 15 EN 1.4 Other parts Shelves The appliance is fitted with shelf supports to position trays and racks at different heights. The insertion heights are indicated from the bottom upwards (see 1.1 General Description). Interior lighting The appliance’s interior lighting comes on:• When the d...
Page 14 - Protective cover
Description 16 Protective cover Used to cover and protect the temperature probe socket when the temperature probe is not in use. NOTE : Some models are not provided with all accessories. NOTE : The accessories intended to come into contact with food are made of materials that comply with the provisi...
Page 15 - Use; Danger of burns
Use 17 EN 2 Use 2.1 Instructions High temperature inside the oven during use Danger of burns • Keep the oven door closed during cooking. • Protect your hands by wearing oven gloves when moving food inside the oven. • Do not touch the heating elements inside the oven. • Do not pour water directly ont...
Page 16 - First-time use of the range
Use 18 First-time use of the range 1. Remove any protective film from the outside or inside of the appliance, including accessories. 2. Remove any labels (apart from the technical data plate) from the accessories and from the oven cavity. 3. Remove and wash all the appliance accessories (see 3 Clean...
Page 17 - Using the accessories; • Heats very quickly and evenly.
Use 19 EN Sounds are less likely to occur with heavier, higher quality cookware. An induction cooktop may also produce faint clicking sounds from the electronic switches that maintain the desired cooking temperature. You may also hear a fan that cools the electronics inside the cooktop. 2.2 Using th...
Page 18 - Earthenware
Use 20 Earthenware • Follow the manufacturer’s instructions.• Use low heat settings. Porcelain enameled steel or cast iron • See stainless steel or cast iron. Stainless steel • Heats quickly but unevenly.• Stainless steel cookware with an aluminum or copper core or bottom provides even heating. To s...
Page 19 - Limiting the cooking duration; Set power level; NOTE
Use 21 EN Limiting the cooking duration The hob has an automatic device which limits the duration of use. If the cooking zone settings are not changed, the maximum duration of operation for each zone depends on the power level selected. When the device for limiting the duration of use is activated, ...
Page 20 - Power level; Improper use
Use 22 Switching the cooking zones on To switch on a cooking zone simply push in then turn left one of the cooktop cooking zone knobs until its power level digit appears on the cooktop display.To switch a cooking zone off turn the relative knob to the OFF ( 0 ) position. Power levels The power in th...
Page 21 - Heating accelerator function
Use 23 EN Heating accelerator function This function allows you to bring the cooking zone to the selected power level more quickly than when selecting the power level.To activate the Heating accelerator function:1. Press and hold a cooking zone knob.2. Keep the knob pressed and turn it counterclockw...
Page 22 - OFF
Use 24 2. Press and turn the rear left or the front right cooking zone knobs until you reach power level 9 (a long beep will be emitted): Now both cooking zone displays shows level 0 and flashing red dots appear on all displays. The Bridge function is now activated. You can control both the linked z...
Page 23 - Select the temperature using the
Use 25 EN 2.4 Using the oven To switch on the oven:1. Select the cooking function using the function knob. 2. Select the temperature using the temperature knob. 3. If you wish, you can set the a timed cooking with the programmer clock. If you avoid using the programmer clock and thus setting a manua...
Page 24 - Programming clock; CONV BAKE
Use 26 2.5 Programming clock Value decrease key Clock key Value increase key CONV BAKE The operation of the fan, combined with traditional cooking, ensures consistent cooking even with complex recipes. Perfect for biscuits and cakes, even when simultaneously cooked on several levels. (For multiple-l...
Page 25 - Setting the time
Use 27 EN Setting the time On the first use, or after a power failure, the digits will be flashing on the appliance’s display. 1. Keep the clock key for two seconds. The dot between the hours and the minutes flashes. 2. The time can be set via the value increase key and value decrease key . Keep the...
Page 26 - Timed cooking
Use 28 Timed cooking 1. Keep the clock key pressed for a few seconds. The display shows the figures and the symbol flashing between the hours and minutes. 2. Press the clock key again. On the display the digit appear alternating with the digit and the symbol flashing under the minutes. 3. Use the va...
Page 27 - Programmed cooking
Use 29 EN Programmed cooking 1. Set the cooking time as described in the previous point “Timed cooking”. 2. Press the clock key again. On the display the digit appear alternating with the current timen digit and the symbol flashing under the minutes. 3. Use the value increase and value decrease to s...
Page 28 - Using the temperature probe
Use 30 2.6 Using the temperature probe With the temperature probe, roasts, pork loin and various cuts and sizes of meat can be cooked to perfection.The probe, in fact, allows foods to be cooked to perfection because it accurately monitors the core temperature of the food.The core temperature of the ...
Page 29 - Positioning the probe
Use 31 EN Positioning the probe 1. Place the food on a tray.2. Insert the tip of the probe into the food before placing it in the oven. 3. For best results, make sure that the temperature probe is placed transversely in the thickest part of the food and for least 3/4 of its length. Make sure that it...
Page 30 - Minimum target temperature:
Use 32 4. Close the door. 5. Press the button for a few seconds; Press the button again. The default target temperature (176°F) is indicated on the display and the symbol flashes. 6. Use the and buttons to regulate the target temperature to a value between the minimum and a maximum. 7. Wait for a fe...
Page 31 - At the end of cooking
Use 33 EN At the end of cooking When the set target temperature for the temperature probe is reached, the heating elements are switched off and the appliance emits a series of beeps. 1. Press a button on the programmer clock to stop the buzzer. 2. Open the door. 3. Remove the probe from the food and...
Page 32 - Tips for cooking on two shelves:
Use 34 Tips for cooking on two shelves: • Use a fan-assisted function to achieve uniform cooking at several levels. Use shelves 2 and 4. • It is recommended to use 2 racks (can be requested from Authorized Assistance Centers). • To facilitate the flow of air, place the molds/pans in the center of th...
Page 33 - Cooking information table
Use 35 EN Cooking information table Preh = preheatingRunner = position from the bottom Food Weight (Kg) Runner Function Preh Temperature (°F) Time (minutes) MEAT Roast chicken 1.2 2 - 3 CONV BAKE Yes 450 65 - 70 Roast loin* 1.5 2 - 3 CONV BAKE Yes 430 65 - 75 * in a pan on a rack. DESSERTS White cak...
Page 34 - Temperature probe-cooking information table; Type and cut of meat
Use 36 Temperature probe-cooking information table Type and cut of meat Target temperature (°C) Target temperature (°F) Beef Roast beef: rare 50 - 53 122 - 127 Roast beef: medium 55 - 58 131 - 136 Roast beef: well done 65 - 70 149 - 158 Rib of beef: rare* 50 122 Rib of beef: medium* 58 136 Rib of be...
Page 35 - Cleaning and Maintenance; Cleaning and maintenance
Cleaning and Maintenance 37 EN 3 Cleaning and maintenance 3.1 Instructions Recommendations To keep the surfaces in good condition, they should be cleaned regularly after use. Let them cool first. Regular daily cleaning Always use only specific products that do not contain abrasives or chlorine-based...
Page 36 - Cleaning the cooktop; which may have fallen on the hob
Cleaning and Maintenance 38 3.2 Cleaning the cooktop Cleaning the glass ceramic surface Light coloured marks from pans with aluminium bases can be easily cleaned off with a cloth moistened in vinegar. After cooking, remove any burnt residues; rinse with water and dry thoroughly with a clean cloth. D...
Page 37 - Removing the oven door
Cleaning and Maintenance 39 EN Removing the oven door To facilitate cleaning, we recommend that you remove the door and place it on a towel.To remove the door, proceed as follows:1. Open the door completely and insert two pins into the holes in the hinges, as shown in the image. 2. Grasp the door on...
Page 38 - Extract the internal glass pane from the; Cleaning the oven cavity
Cleaning and Maintenance 40 2. Extract the internal glass pane from the front strip ( 2 ) to remove it from the door. 3. Remove the intermediate glass pane by lifting it upwards. 4. Clean the external glass pane and the panes that were previously removed. Use absorbent kitchen roll. In case of stubb...
Page 39 - Removal of the rack/tray supports; Steam clean function; Preliminary operations
Cleaning and Maintenance 41 EN Removal of the rack/tray supports Removing the guide frames makes it easier to clean the sides of the oven. This must be done each time you use the automatic cleaning cycle (only on some models).To remove the guide frames:• Pull the frame towards the inside of the oven...
Page 40 - STEAM; Special maintenance
Cleaning and Maintenance 42 Steam clean settings 1. Turn the function knob to the STEAM CLEAN position and the temperature knob to 150°F (65°C) 2. Set a cooking time of 45 minutes using the programmer clock. 3. At the end of the cooking time, the timer will switch the oven heating elements off and t...
Page 41 - Replace the bulb with a similar one
Cleaning and Maintenance 43 EN 4. Loosen and remove the light bulb. 5. Replace the bulb with a similar one (40 W). 6. Reattach the cover. Leave the inside of the glass molding ( A ) facing the door. 7. Press the cover firmly so that it adheres tightly to the light bulb holder. Do not touch the halog...
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