Smeg A2-5- User Manual

Page 2 - Introduction; INSTRUCTIONS FOR SAFE AND PROPER USE

Introduction 1. INSTRUCTIONS FOR SAFE AND PROPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE COOKER. WE ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE COOKER...

Page 3 - The manufacturer declines all responsibility; for damage to persons

Introduction THE I.D. PLATE WITH TECHNICAL DATA, REGISTRATION NUMBER AND BRAND NAME IS POSITIONED VISIBLY IN THE STORAGE COMPARTMENT. THE PLATE MUST NOT BE REMOVED. DO NOT INSTALL THIS APPLIANCE ON A RAISED PLATFORM. DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TO TOUCH THE HEATING ELEME...

Page 4 - Instructions for the installer; INSTALLATION OF THE APPLIANCE; It is the law that all gas appliances are installed by; Electrical connection; This rating plate must never be removed.

Instructions for the installer 2. INSTALLATION OF THE APPLIANCE It is the law that all gas appliances are installed by competent persons . Corgi gas installers are approved to work to safe and satisfactory standards. All gas installation, servicing and repair work must be in accordance with the gas ...

Page 5 - use an; Ventilation requirements

Instructions for the installer For operation on 380-415V3N ∼ : use an H05RR-F-type five-core cable (5 x 1.5 mm 2 ). For operation on 380-415V2N ∼ : use an H05RR-F-type four-core cable (4 x 1.5 mm 2 ). For operation on 220-240V ∼ : use an H05RR-F-type three-core cable (3 x 2.5 mm 2 ). The cable end t...

Page 6 - Connecting to natural and LPG gas; Instruction for wall fixing (only on some models)

Instructions for the installer 2.3 Connecting to natural and LPG gas (Please see connection diagram) Make the connection to the appliance using flexible bayonet style hose in accordance to B.S. 669. The hose connection at the rear of the appliance has a 1/2" BSP internal thread. Please use seal ...

Page 7 - ADAPTATION TO DIFFERENT TYPES OF GAS; The cooker hob is set for; natural gas G20; Replacement of nozzles on the hob; unscrew the burner nozzles with a 7 mm socket wrench

Instructions for the installer 3. ADAPTATION TO DIFFERENT TYPES OF GAS Before performing any cleaning or maintenance work, detach the appliance from the electrical socket. The cooker hob is set for natural gas G20 (2H) at a pressure of 20 mbar. In the case of functioning with other types of gas the ...

Page 8 - Burner and nozzle characteristics table; BURNERS; Auxiliary; FINAL OPERATIONS

Instructions for the installer 3.2 Burner and nozzle characteristics table Burner Rated heating capacity (kW) LPG – G30/G31 28/37 mbar Nozzle diameter 1/100 mm By-pass mm 1/100 Reduced flowrate (W) Flowrate g/h G30 Flowrate g/h G31 Auxiliary 1.05 50 30 360 76 75 Semi rapid 1.8 65 33 450 131 129 Rapi...

Page 9 - Adjustment of minimum for natural gas; Light the burner and take it to the minimum; Regulation of minimum for LPG; Position the upstand above the top, taking care to align holes

Instructions for the installer 4.1 Adjustment of minimum for natural gas Light the burner and take it to the minimum . Remove the gas tap knob and turn the adjustment screw inside or at the side of the tap shaft (depending on the model) until there is a regular minimum flame. Replace the knob and ch...

Page 10 - Instructions for the user; DESCRIPTION OF CONTROLS; Front control panel; All the cooker controls and commands are on the front panel.; COOKING HOB BURNER COMMAND KNOB

Instructions for the user 5. DESCRIPTION OF CONTROLS 5.1 Front control panel All the cooker controls and commands are on the front panel. The user has only to press the central key for 1 - 2 seconds to enable use of the oven on first use or after a power blackout. DESCRIPTION OF SYMBOLS BACK LEFT BU...

Page 11 - ° and; FUNCTION SWITCH KNOB; MAIN OVEN

Instructions for the user THERMOSTAT KNOB (OVENS) Selection of cooking temperature is carried out by turning the knob clockwise to the required temperature, between 50 ° and 250 °C. The tell-tale light comes on to indicate that the oven is warming up. When it goes out it means that the required temp...

Page 12 - Electronic Analogue Clock; LIST OF FUNCTIONS; Setting the time; display flashes on and off at regular intervals. Press the

Instructions for the user 5.2 Electronic Analogue Clock LIST OF FUNCTIONS MINUTE-MINDER BUTTON AUTOMATIC SWITCH-OFF TIMING BUTTON TIME SETTING AND RESET VALUE DECREASE BUTTON VALUE INCREASE BUTTON 5.2.1 Setting the time When the oven is used for the first time, or after a power blackout, the display...

Page 13 - Programming

Instructions for the user 5.2.2 Minute-minder This function does not stop cooking but just triggers the beeps. - When the key is pressed the display illuminates, appearing as shown in figure 1; - Press the or keys within 6/7 seconds to set the minute-minder. Whenever a key is pressed, 1 outside segm...

Page 15 - USE OF THE COOKING HOB; Lighting of the cooking hob burners; in the flame caps correspond to the spark plugs and; Practical advice for using the cooking hob burners

Instructions for the user 6. USE OF THE COOKING HOB 6.1 Lighting of the cooking hob burners Before lighting the hob burners check that the flame caps are in the correct position and that their burner caps are in place, making sure that the holes A in the flame caps correspond to the spark plugs and ...

Page 16 - USE OF THE OVENS; Warnings and general advice; The user has only to press the central key; Oven Light; It comes on when the function switch knob is turned to any position.; Cooling fan

Instructions for the user 7. USE OF THE OVENS 7.1 Warnings and general advice Before using the oven for the first time, pre-heat it to maximum temperature (250°C) long enough to burn any manufacturing oily residues which could give the food a bad taste. The user has only to press the central key for...

Page 17 - Storage compartment; AVAILABLE ACCESSORIES; support; Accessories on Request

Instructions for the user 7.4 Storage compartment The storage drawer is at the bottom of the cooker, underneath the oven. For access, pull the bottom of the door. Never store inflammable materials such as rags, paper or the like. The compartment is intended only for holding the metal accessories of ...

Page 18 - COOKING HINTS; Keep the oven door closed during cooking; Traditional cooking (main and auxiliary ovens); FUNCTION SWITCH

Instructions for the user 9. COOKING HINTS In fan-assisted mode preheating should be carried out at 30/40°C above the cooking temperature. This considerably shortens cooking times and reduces power consumption, as well as giving better cooking results. Keep the oven door closed during cooking 9.1 Tr...

Page 19 - Grill cooking (main and auxiliary ovens)

Instructions for the user 9.2 Hot-air cooking (main oven) FUNCTION SWITCH THERMOSTAT SELECTOR SWITCH FROM 50° TO 250°C This system is suitable for cooking on several levels, including different types of food (fish, meat etc.), without the tastes and smells mingling. Air circulation in the oven ensur...

Page 23 - Recommended cooking table; TRADITIONAL COOKING; GRILLING

Instructions for the user 9.8 Recommended cooking table Cooking times, especially meat, vary according to the thickness and quality of the food and to consumer taste. TRADITIONAL COOKING LEVEL FROM BELOW TEMPERATURE (°C) TIME IN MINUTES (*) FIRST COURSES LASAGNE OVEN-BAKED PASTA 2 - 3 2 - 3 210 - 23...

Page 25 - CLEANING AND MAINTENANCE; Cleaning stainless steel; Before performing any operations requirin; Ordinary Daily Cleaning; ing of cooking hob components; Grids

Instructions for the user 10. CLEANING AND MAINTENANCE Cleaning stainless steel 10.1 Before performing any operations requirin g access to powered parts, switch off the power supply to the machine. To keep stainless steel in good condition it should be cleaned regularly after use. Let it cool first....

Page 26 - Burner caps, flame cap crowns and burners; before remounting.; Ignition plugs and thermocouples; Cleaning of the oven; and sliding out of the

Instructions for the user 10.2.2 Burner caps, flame cap crowns and burners To facilitate cleaning, caps, flame cap crowns, and burners are all removable. To remove the flame separating crown of the fish hob, loosen the two screws exposed after having removed the cap. Wash all parts with warm water a...

Page 27 - Using the self-cleaning liners

Instructions for the user For easier cleaning, the storage drawer underneath the oven can becompletely removed. Pull it right out and raise the front (as for an ordinary drawer). On some models, once the drawer has been pulled completely out the two tabs have to be pushed up as shown in the diagram,...

Page 28 - Assembling the self-cleaning liners; Door glass

Instructions for the user 10.3.4 Assembling the self-cleaning liners 1. Remove all accessories from the oven; 2. Remove the side grilles (fig.1); 3. Extract the side liners “ F ” and “ G ”(fig. 2); 4. Remove the back panel “ A ” after undoing the threaded ring-nut “ C ” (fig. 2). 5. Reassemble the p...

Page 29 - EXTRAORDINARY MAINTENANCE; Replacement of light bulbs; Remove cover

Instructions for the user 11. EXTRAORDINARY MAINTENANCE Ovens periodically require small maintenance interventions or replacement of parts subject to wear and tear such as gaskets, electric bulbs etc. Specific instructions for each intervention of this type appear below. Before performing any operat...

Page 30 - Removing the door; This operation must be done

Instructions for the user 11.2 Removing the door Open the door completely and fit the pins (supplied) into the holes from the inside. Close the door to an angle of about 45°, lift it and remove it from its seat. To replace, fit the hinges into the grooves provided, then lower the door until it comes...

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