Page 2 - (a) Do not attempt to operate this oven with the door; in sealed containers since they are liable to explode.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) Do not attempt to operate this oven with the door open since open-door operation can result in harmfulexposure to microwave energy. It is important not to defeator tamper with the safety interlocks. (b) Do not place any object ...
Page 3 - TABLE OF CONTENTS
2 • PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY............2 • IMPORTANT SAFETY INSTRUCTIONS .......................................................................................................3 • EARTHING INSTRUCTIONS ........................................................
Page 4 - IMPORTANT SAFETY INSTRUCTIONS; READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
3 IMPORTANT SAFETY INSTRUCTIONS READ CAREFULLY AND KEEP FOR FUTURE REFERENCE WARNING : To prevent fire, burns, electric shock and otherwarnings:Listed below are, as with all appliances, certain rules to followand safeguards to assure high performance from this oven: 1. Do not use the oven for any re...
Page 5 - SAVE THESE INSTRUCTIONS
4 SAVE THESE INSTRUCTIONS 13. The contents of feeding bottles and baby food jars shall be stirred or shakenand the temperature checked beforeconsumption, in order to avoid burns. 14. Always test the temperature of food or drink which has been heated in amicrowave oven before you give it tosomebody, ...
Page 7 - FEATURES DIAGRAM
6 1 1 Door latch - When the door is closed, it will automatically shut off. If the door is openedwhile the oven is operating, the magnetron willautomatically shut off. 2 2 Door seal - The door seal surfaces prevent microwaves escaping from the oven cavity. 3 3 Oven cavity 4 4 Control panel 5 5 Coupl...
Page 8 - CONTROL PANEL
7 CONTROL PANEL When blinking, the oven isoperating in WEIGHTDEFROST. When blinking, the oven isoperating in TIME DEFROST. When blinking, the oven isoperating in MICROWAVECOOK (5 STEPS)- HIGH- MID-HI- MID- MID-LOW- LOW DIAL KNOB - Used to enter the cooking time andweight input. Stop/Clear Button - U...
Page 9 - OPERATION PROCEDURE; WATTAGE OUTPUT CHART
8 Plug power supply cord into 240V AC 50Hzpower outlet. After placing the food in a suitable container,open the oven door and put it on the metaltray. The metal tray and roller guide mustalways be in place during cooking. Close the door. Make sure that it is firmlyclosed. The oven door can be opened...
Page 10 - HOW TO SET THE OVEN CONTROLS
9 HOW TO SET THE OVEN CONTROLS ■ SETTING THE CLOCK SETTING THE CONTROLS 1. Press the button. The display will show " : 0". This oven has 5 power levels from HIGH to LOW. 2. Press the button to select the desired microwavepower level.For example: power level"MID-HI" Press the button o...
Page 14 - CARE OF YOUR MICROWAVE OVEN; ROLLER GUIDE; METAL TRAY
13 CARE OF YOUR MICROWAVE OVEN Turn the oven off before cleaning. Keep the inside of the oven clean. When foodspatters or spilled liquids adhere to oven walls,wipe with a damp cloth. Mild detergent may beused if the oven gets very dirty.The use of harsh detergent or abrasives is notrecommended. The ...
Page 15 - QUESTIONS AND ANSWERS
14 QUESTIONS AND ANSWERS * Q : I accidentally ran my microwave oven without any food in it. Is it damaged? * A : Running the oven empty for a short time will not damage the oven. However, it is notrecommended. * Q : Can the oven be used with the metal tray or roller guide removed? * A : No. Both the...
Page 17 - SPECIFICATIONS
16 SPECIFICATIONS POWER SUPPLY 240V AC, 50Hz SINGLE PHASE WITHEARTHING INPUT POWER 1350 W MICROWAVE ENERGY OUTPUT 900 W FREQUENCY 2,450MHz OUTSIDE DIMENSIONS (W x H x D) 546 x 329 x 458 mm CAVITY DIMENSIONS (W x H x D) 350 x 240 x 367 mm CAVITY VOLUME 29 L NET WEIGHT APPROX. 17.8 Kg TIMER 60 minutes...
Page 18 - COOKING INSTRUCTIONS; Utensil Guide
17 COOKING INSTRUCTIONS Utensil Guide Only use utensils that are suitable for use in microwave ovens.To cook food in the microwave oven, the microwaves must be able to penetrate the food, withoutbeing reflected or absorbed by the dish used. Care must therefore be taken choosing the utensil. If theut...
Page 19 - USE YOUR MICROWAVE OVEN SAFELY; General Use; ARCING
18 USE YOUR MICROWAVE OVEN SAFELY General Use Do not attempt to defeat or tamper with safetyinterlocks.Do not place any object between the oven frontframe and the door or allow residue to build up onsealing surfaces. Wipe with a mild detergent, rinseand dry. Never use abrasive powders or buttons.Do ...
Page 21 - COOKING TECHNIQUES
20 STANDING TIME Dense foods e.g. meat, jacket potatoes andcakes, require standing time(inside or outside ofthe oven) after cooking, to allow heat to finishconducting to cook the center completely. Wrapmeat joints and jacket potatoes in aluminium foilwhile standing. Meat joints need approx. 10-15min...
Page 22 - DEFROSTING GUIDE
21 ▶ Do not defrost covered meat. Covering might allowcooking to take place. Always remove outer wrap andtray. Use only containers that are microwave-safe. ▶ Begin defrosting whole poultry breast-side-down.Begin defrosting roasts fat-side-down. ▶ The shape of the package alters the defrosting time.S...
Page 23 - COOKING & REHEATING CHART; Cooking chart
22 COOKING & REHEATING CHART Cooking chart MEAT Beef joint - Rare P-80 8-10 min. - Medium P-80 9-11 min. - well done P-80 11-13 min. Pork Joint P-HI 12-14 min. Bacon joint P-HI 8-10 min. POULTRY Whole chicken P-HI 6-8 min. Portions chicken P-80 5-7 min. Breast (boned) P-80 6-8 min. FISH Fish Fil...
Page 24 - Reheating chart
23 Reheating chart • Baby food particularly needs to be checked carefully before serving to prevent burns. • When heating pre-packaged ready-cooked foods, always follow the pack instructions carefully. • If you freeze foods which were bought from the fresh or chilled counters, remember that they sho...
Page 25 - VEGETABLE CHART; Cooking Guide for fresh vegetables
24 VEGETABLE CHART Use a suitable glass pyrex bowl with lid. Add 30-45ml cold water(2-3 tbsp.) for every 250g unlessanother water quantity is recommended - see table. Cook covered for the minimum time - see table.Continue cooking to get the result you prefer. Stir once during and once after cooking....
Page 26 - RECIPES; FRENCH ONION SOUP
25 RECIPES TOMATO & ORANGE SOUP 1 oz.(25g) butter1 medium onion, chopped1 large carrot & 1 large potato, chopped1 3 / 4 lb(800g) canned, chopped tomatoes juice and grated rind of 1 small orange1 1 / 2 pints(900ml) hot vegetable stock salt and pepper to taste 1. Melt the in a large bowl at P-...
