Page 2 - Instructions; How to read the user manual; • Read this user manual carefully before
Instructions 30 1 Instructions 1.1 How to read the user manual This user manual uses the following reading conventions: 1. Use instruction sequence.• Single use instruction. 1.2 This user manual This user manual is an integral part of the appliance and must therefore be kept in its entirety and in a...
Page 3 - For this appliance; Manufacturer liability; Power voltage
Instructions 31 EN For this appliance • Do not obstruct ventilation openings and heat dispersal slots. • Do not insert pointed metal objects (cutlery or utensils) into the slots in the appliance. • Do not rest any weight or sit on the open door of the appliance. • Take care that no objects are stuck...
Page 4 - Description; General Description; Control panel
Description 32 2 Description 2.1 General Description 1 Control panel 2 Oven light 3 Seal 4 Fan 5 Rack/tray support frames Frame shelf
Page 5 - Shelves
Description 33 EN 2.2 Control panel Auxiliary oven temperature knob (1) This knob allows you to select the cooking temperature.Turn the knob clockwise to the required value, between the minimum and maximum setting. Auxiliary oven thermostat indicator light (2) The thermostat indicator light remains ...
Page 6 - Cooling fan; Available accessories; Rack
Description 34 Cooling fan The fan cools the oven and comes into operation during cooking.The fan causes a steady outflow of air from above the door which may continue for a brief period of time even after the appliance has been turned off. Interior lighting The oven light comes on when the door is ...
Page 7 - Oven tray
Description 35 EN Oven tray Useful for collecting fat from foods placed on the rack above. Deep tray Useful for collecting fat from foods placed on the rack above and for cooking pies, pizzas and baked desserts. The oven accessories intended to come into contact with food are made of materials that ...
Page 8 - Danger of burns
Description 36 3 Use 3.1 Instructions 3.2 First use 1. Remove any protective film from the outside or inside of the appliance, including accessories. 2. Remove any labels (apart from the technical data plate) from the accessories and from the oven cavity. 3. Remove and wash all the appliance accesso...
Page 9 - Using the accessories; Racks and trays
Description 37 EN 3.3 Using the accessories Racks and trays Racks and trays have to be inserted into the side guides until they come to a complete stop.• The mechanical safety locks that prevent the rack from being taken out accidentally have to face downwards and towards the oven back. Tray rack Th...
Page 10 - Use; Switching on the oven
Use 38 3.4 Using the oven Switching on the oven To switch on the oven:1. Select the cooking function using the function knob. 2. Select the temperature using the temperature knob. Functions list Eco Using the grill and the lower heating element in combination is particularly suitable for cooking on ...
Page 11 - General advice
Use 39 EN 3.5 Cooking advice General advice • Use a fan assisted function to achieve consistent cooking at several levels. • It is not possible to shorten cooking times by increasing the temperature (the food could be overcooked on the outside and undercooked on the inside). Advice for cooking meat ...
Page 12 - Advice for defrosting and proving
Use 40 Advice for cooking desserts/pastries and biscuits • Use dark metal moulds: they help to absorb the heat better. • The temperature and the cooking time depend on the quality and consistency of the dough. • To check whether the dessert is cooked right through: at the end of the cooking time, pu...
Page 13 - Setting the time
Use 41 EN 3.6 Programmer clock 1 Minute minder timer key 2 Cooking duration key 3 End of cooking key 4 Value decrease key 5 Value increase key Setting the time On the first use, or after a power failure, the digits will be flashing on the appliance's display. 1. Press the and keys at the same time. ...
Page 14 - Programmed cooking
Use 42 4. At the end of cooking the heating elements will be deactivated. On the display, symbol turns off, symbol flashes and the buzzer sounds. 5. To turn off the buzzer just press any key of the programmer clock. 6. Press keys and at the same time to reset the programmer clock. Programmed cooking...
Page 15 - Minute minder timer
Use 43 EN Minute minder timer The minute minder timer can be activated at any time. 1. Press . The display shows the digits and the indicator light flashing between the hours and the minutes. 2. Use the or key to set the required minutes. 3. Wait approx. 5 seconds without pressing any key to finish ...
Page 16 - Main oven cooking information table
Use 44 Main oven cooking information table Food Weight (Kg) Function Runner position from the bottom Temperature (°C) Time (minutes) Lasagne 3 Static 1 or 2 220 - 230 40 - 50 Pasta bake 2.5 Static 1 or 2 220 - 230 40 Roast veal 1 Fan assisted 2 180 - 190 70 - 80 Pork loin 1 Fan assisted 2 180 - 190 ...
Page 17 - Auxiliary oven cooking information table
Use 45 EN Auxiliary oven cooking information table Food Weight (Kg) Function Runner position from the bottom Temperature (°C) Time (minutes) Lasagne 3 / 4 Static 1 or 2 220 - 230 50 - 60 Pasta bake 2 Static 1 or 2 220 - 230 40 Roast veal 1 Static 2 180 - 190 70 - 80 Pork loin 1 Static 2 180 - 190 70...
Page 18 - Cleaning and maintenance; Cleaning the surfaces; Improper use
Cleaning and maintenance 46 4 Cleaning and maintenance 4.1 Instructions 4.2 Cleaning the surfaces To keep the surfaces in good condition, they should be cleaned regularly after use. Let them cool first. 4.3 Ordinary daily cleaning Always use only specific products that do not contain abrasives or ch...
Page 19 - To reassemble the door, put the hinges in; Cleaning the door glazing; Some models have an intermediate glass
Cleaning and maintenance 47 EN 3. To reassemble the door, put the hinges in the relevant slots in the oven, making sure that grooved sections A are resting completely in the slots. Lower the door and once it is in place remove the pins from the holes in the hinges. 4.6 Cleaning the door glazing The ...
Page 20 - Clean the external glass pane and the; Cleaning the inside of the oven
Cleaning and maintenance 48 4. Clean the external glass pane and the panes previously removed. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and neutral detergent. 5. Refit the panes in the reverse order in which they were removed. 6. Reposition the internal glass pan...
Page 21 - Removing racks/trays support frames; Extraordinary maintenance; Replacing the internal light bulb
Cleaning and maintenance 49 EN Removing racks/trays support frames Removing the guide frames enables the sides to be cleaned more easily. This operation should be performed each time the automatic cleaning cycle is used (on some models only).To remove the guide frames: Pull the frame towards the ins...
Page 22 - Removing the seal
Cleaning and maintenance 50 Incandescent lamps: 4. Unscrew and remove the lamp. 5. Replace the lamp with one of the same type (25W). 6. Refit the cover correctly, so that the moulded part of the glass is facing the door. 7. Press the cover completely down so that it attaches perfectly to the bulb su...
Page 23 - Installation; Electrical connection; General information
Installation 51 EN 5 Installation 5.1 Electrical connection General information Check the grid characteristics against the data indicated on the plate.The identification plate bearing the technical data, serial number and brand name is visibly positioned on the appliance.Do not remove this plate for...
Page 24 - Cable replacement
Installation 52 5.2 Cable replacement 1. Unscrew the fastening screws 2 of the terminal board cover. 2. Slide the tabs 1 of the terminal board cover out of the grooves; 3. Loosen the screw of the cable retention bracket in the right lower part of the oven back 3 ; 4. Make sure that the cables (for t...
Page 25 - Fixing
Installation 53 EN Fixing To secure the appliance to the counter, screw in 6 screws through the holes in the frame. Appliance overall dimensions (mm)