Page 2 - Instructions; General safety instructions
Instructions 40 1 Instructions 1.1 General safety instructions Risk of personal injury • During use the appliance and its accessible parts become very hot. • Never touch the heating elements during use. • Keep children under eight years of age at a safe distance if they are not constantly supervised...
Page 3 - For this appliance; Manufacturer liability; Power voltage
Instructions 41 EN For this appliance • Ensure that the appliance is switched off before replacing the bulb. • Do not rest any weight or sit on the open door of the appliance. • Take care that no objects are stuck in the doors. 1.2 Manufacturer liability The manufacturer declines all liability for d...
Page 4 - Identification plate; Danger of suffocation
Instructions 42 Our appliances are packed in non-polluting and recyclable materials.• Consign the packing materials to the appropriate selective collection centres. 1.5 Identification plate The identification plate bears the technical data, serial number and brand name of the appliance. Do not remov...
Page 5 - Description; General Description
Description 43 EN 2 Description 2.1 General Description 1 Control panel 2 Main oven light 3 Main oven seal 4 Main oven door 5 Fan 6 Rack/tray support frames Frame shelf 7 Auxiliary oven light 8 Auxiliary oven seal 9 Auxiliary oven door
Page 7 - Interior lighting; Available accessories; Rack
Description 45 EN The fan causes a steady outflow of air from above the door which may continue for a brief period of time even after the appliance has been turned off. Interior lighting The oven light comes on when the door is opened or any function is selected, except for and . Turn the temperatur...
Page 8 - Use; Using the accessories; Racks and trays
Use 46 3 Use 3.1 Instructions 3.2 First use 1. Remove any protective film from the outside or inside of the appliance, including accessories. 2. Remove any labels (apart from the technical data plate) from the accessories and from the cooking compartment. 3. Remove and wash all the appliance accesso...
Page 9 - Tray rack; Main oven with display
Use 47 EN Tray rack The tray rack has to be inserted into the tray. In this way fat can be collected separately from the food which is being cooked. 3.4 Auxiliary oven To switch the auxiliary oven on:1. Select the cooking function using the function knob. 2. Select the temperature using the temperat...
Page 10 - Operating modes
Use 48 Operating modes Stand-by: When no function is selected, the display shows the current time and the symbol . ON : When a function is activated, the display shows the parameters set such as temperature, duration and temperature reached. Each time the temperature knob is pressed during a functio...
Page 11 - Cooking functions
Use 49 EN Cooking functions 1. Select a traditional cooking function with the function knob. 2. Press the temperature knob if you wish to change the default temperature. 3. Turn the knob to set the temperature. 4. Press the function knob to start traditional cooking. Preheating stage In the combined...
Page 12 - Fan assisted; and
Use 50 Fan assisted The operation of the fan, combined with traditional cooking, ensures consistent cooking even with complex recipes. Perfect for biscuits and cakes, even when simultaneously cooked on several levels. (For multiple-level cooking, we recommend using the 2 nd and 4 th shelves). Fan wi...
Page 13 - Minute minder
Use 51 EN Minute minder 1. Press the temperature knob once (twice if cooking is already in progress). The display shows and the indicator light flashes. 2. Turn the knob to set the duration (from 1 minute to 4 hours). After a few seconds, the indicator light stops flashing and the countdown starts. ...
Page 14 - Timed cooking
Use 52 Timed cooking 1. After selecting a cooking function and temperature, press the temperature knob three times. The display shows and the indicator light flashes. 2. Turn the temperature knob right or left to set the cooking duration from 00:01 to 12:59. Keep the knob turned to produce a faster ...
Page 15 - Programmed cooking
Use 53 EN Modifying the data set during timed cooking During operation, it is possible to modify timed cooking duration: 1. When the indicator light is steady and cooking is in progress inside the appliance, press the temperature knob twice. The indicator light starts flashing. 2. Turn the temperatu...
Page 17 - General advice
Use 55 EN 3.6 Cooking advice General advice • Use a fan assisted function to achieve consistent cooking at several levels. • It is not possible to shorten cooking times by increasing the temperature (the food could be overcooked on the outside and undercooked on the inside). Advice for cooking meat ...
Page 18 - To save energy; Special functions and automatic; Timed defrosting
Use 56 To save energy • Stop cooking a few minutes before the time normally used. Cooking will continue for the remaining minutes with the heat which has accumulated inside the oven. • Reduce any opening of the door to a minimum to avoid heat dispersal. • Keep the inside of the appliance clean at al...
Page 19 - Shabbat
Use 57 EN Shabbat 1. Press the function knob to select the Shabbat function. 2. Press the temperature knob. 3. Turn the temperature knob to change the re-heating time. 4. Press the function knob to confirm the settings and start the Shabbat function. 5. Once completed press and hold the function kno...
Page 20 - Defrosting by weight
Use 58 Defrosting by weight 1. Place the food inside the oven.2. Press the function knob to select defrosting by weight, marked by “dE00” and the illuminated food symbols. 3. Turn the function knob to select the type of food to defrost. 4. Turn the temperature knob to select the weight (in grams) of...
Page 21 - Automatic programs table
Use 59 EN Automatic programs table MEATS (01 - 05) FISH (06 - 07) VEGETABLES (08 - 10) DESSERTS (11 - 13) The times indicated in the tables do not include the preheating times. Subcategory Weight (g) Level Function Temp. (°C) Time (minutes) 01 Roast beef 1000 2 Circulaire 200 50 02 Pork loin 1000 2 ...
Page 22 - ON
Use 60 BREAD - PIZZA - PASTA (14-20) 3.8 Secondary menu The appliance also has a drop-down secondary menu allowing the user to:• Activate or deactivate the Child Lock.• Activate or deactivate Showroom mode (which disables all the heating elements so that only the control panel works). • Activate or ...
Page 23 - This mode allows the
Use 61 EN Child Lock mode: This mode allows the appliance to lock the controls automatically after one minute of normal operation without any intervention from the user. During normal operation it is indicated by the indicator light coming on. To release the lock temporarily during cooking, hold the...
Page 24 - Light timing mode
Use 62 LO: low power. Keep Warm Mode (some models only): This mode allows the appliance to keep cooked food warm (at low temperatures) for around an hour after cooking finishes with a cooking cycle for which a duration has been set (if this is not manually interrupted). Light timing mode For greater...
Page 25 - Auxiliary oven cooking information table
Use 63 EN Auxiliary oven cooking information table Food Weight (Kg) Function Runner position from the bottom Temperature (°C) Time (minutes) Lasagne 3 / 4 Static 1 or 2 220 - 230 50 - 60 Pasta bake 2 Static 1 or 2 220 - 230 40 Roast veal 1 Static 2 180 - 190 70 - 80 Pork loin 1 Static 2 180 - 190 70...
Page 26 - Cleaning and maintenance; Cleaning the surfaces; Improper use
Cleaning and maintenance 64 4 Cleaning and maintenance 4.1 Instructions 4.2 Cleaning the surfaces To keep the surfaces in good condition, they should be cleaned regularly after use. Let them cool first. 4.3 Ordinary daily cleaning Always use only specific products that do not contain abrasives or ch...
Page 27 - Grasp the door on both sides with both; Cleaning the door glazing; Some models have an intermediate glass
Cleaning and maintenance 65 EN 2. Grasp the door on both sides with both hands, lift it forming an angle of around 30° and remove it. 3. To reassemble the door, put the hinges in the relevant slots in the oven, making sure that grooved sections A are resting completely in the slots. Lower the door a...
Page 28 - Clean the external glass panel and the; Cleaning the inside of the oven
Cleaning and maintenance 66 4. 5. Clean the external glass panel and the panels previously removed. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and neutral detergent. 6. Refit the panels in the reverse order in which they were removed. 7. Reposition the internal gla...
Page 29 - Removing racks/trays support frames; cleaning
Cleaning and maintenance 67 EN Removing racks/trays support frames Removing the guide frames enables the sides to be cleaned more easily. This operation should be performed each time the automatic cleaning cycle is used (on some models only).To remove the guide frames: Pull the frame towards the ins...
Page 30 - Preliminary operations
Cleaning and maintenance 68 Preliminary operations Before starting the pyrolytic cycle:• Clean the internal glass pane following the usual cleaning instructions. • For very stubborn encrustations spray an oven cleaning product onto the glass (read the warnings on the product); leave for 60 minutes, ...
Page 31 - Setting of programmed pyrolytic cycle
Cleaning and maintenance 69 EN Setting of programmed pyrolytic cycle It is possible to program the pyrolytic cycle start time like all other cooking functions.1. After selecting the pyrolytic cycle duration, press the temperature knob. The display shows the current time and the indicator light comes...
Page 32 - Extraordinary maintenance; Replacing the internal light bulb
Cleaning and maintenance 70 4.10 Extraordinary maintenance Replacing the internal light bulb 1. Completely remove all accessories from inside the oven. 2. Remove the racks/trays support frames. 3. Remove the bulb cover using a tool (e.g. a screwdriver). 4. Slide out and remove the lamp. 5. Replace t...
Page 33 - Installation; Electrical connection; General information
Installation 71 EN 5 Installation 5.1 Electrical connection General information Check the grid characteristics against the data indicated on the plate.The identification plate bearing the technical data, serial number and brand name is visibly positioned on the appliance.Do not remove this plate for...
Page 34 - Cable replacement
Installation 72 5.2 Cable replacement 1. Unscrew the fastening screws 2 of the terminal board cover. 2. Slide the tabs 1 of the terminal board cover out of the grooves; 3. Loosen the screw of the cable retention bracket in the right lower part of the oven back 3 ; 4. Make sure that the cables (for t...
Page 35 - Fixing
Installation 73 EN Fixing To secure the appliance to the counter, screw in 6 screws through the holes in the frame. Appliance overall dimensions (mm) Mounting (mm) The oven is designed for mounting into any piece of furniture as long as it is heat-resistant. Respect the unit dimensions and the oven ...
