Silvercrest SBB 850 EDS A1 - Manual

- 6 - Operation indicator lamp The operation indicator lamp indicates with its glowing that a programme is currently running. Ifyou want to start a programme time-delayed byusing the timer function, the operation indicatorlamp first glows when the programme itself starts, not when the timer is activ...

- 10 - After removing the bread, immediately rinse thebaking mould with warm water. This prevents the kneading paddles from sticking to the driving shaft. Tip: If you remove the kneading paddles after the last kneading of the dough, the bread willremain intact when you remove it from thebaking mould...

- 11 - • Ensure that the interior is completely dry. Foreasier cleaning, the appliance lid can be removed from the housing: • Open the appliance lid until the wedge- shaped hinge cams pass through the ope-nings of the hinge guides. • Pull the appliance lid out of the hinge guides. • To reassemble th...

- 12 - Warranty and Service You receive a 3-year warranty for this device as ofthe purchase date. The device has been manufactu-red with care and meticulously examined beforedelivery. Please retain your receipt as proof of purchase. Inthe case of a warranty claim, please make contactby telephone wit...

- 13 - * 3A means that the Bread Baking Machine kneads for 3 minutes and simultaneusly the signal tone soundsto add ingredients and the display notice "ADD" appears. Programme 1. Regular 2. French Level of browning Light Medium Dark Rapid Light Medium Dark Rapid Size 750 g 1000 g 1250 g 750 ...

- 17 - What do I do if the kneading paddle gets stuck in the baking mould after baking? Fill the baking mould with hot water and twist the kneading paddle to loosen the encrustation underneath. What happens if the finished bread is left inside thebread maker? Through the "Keep-warm function"...

Order card SBB 850 EDS A1 www .k omper nass.com £ (Location, Dat e ) (Signature) Pay m e n t me th o d Add. £ 7 p&p. Quantity ordered (max. 3 sets per order) N a me of ar ticle Cos t p. Unit Tota l s u m 1 baking mould incl. 2 Kneading paddles £ 7,- £ 4 Kneading paddles £ 7,- £ Bank T ransfer

Bank T ransf er (B A C S): Please tr ansfer th e complete amount to our account belo w : N a tw es t Bank Plc Hammersmit h Branc h Sor t Code: 60-50-06 A ccount N o : 37758829 A ccount N a me: Domes tic Electrical Solutions UK Limit e d On y o ur tr ansfer , please pr o vide t he ar ticle(s) y o u o...

6 K I TC H E N TO O L S Recipe Book SBB 850 EDS A1 Recipe Book KOMPERNASS GMBH BURGSTRASSE 21 · D-44867 BOCHUM www.kompernass.com ID-Nr.: SBB 850 EDS A1-01/11-V1 IAN: 64338

- 1 - RECIPE BOOK PAGE Useful information about ingredients 2 Baking tips 3 Ready-to-use baking mixtures 4 Slicing and storing bread 4 Recipes for approx. 1000 g bread 5 Programme 1 Regular .................................................................................................................

- 3 - EGGS Eggs enrich the bread and give it a softer structure.Use eggs of the largest size class when baking therecipes given in this recipe book. FATS: BAKING FAT, BUTTER OR OIL Baking fats, butter and oil make the yeast-based breadmellow. The unique form of crust and structure inFrench-style bre...

- 5 - Recipes for approx. 1000 g bread Note: To achieve a better baking result, prepare the dough with a mixer. Then place the finisheddough in the baking mould. Using the button “Bre-ad weight” enter the weight 1000 gr. Select thedesired degree of browning for your bread. Pleasenote that the quanti...

- 7 - Wheat groats bread 350 ml water1 tsp. salt2 tbsp. butter1.5 tbsp. honey360 g flour of type 1050180 g wheat whole grain flour50 g wheat groats3/4 packet of dry yeast Whole grain bread 350 ml water25 g butter1 tsp. salt1 tsp. sugar270 g flour of type 1050270 g wheat whole grain flour3/4 packet o...

- 8 - Chocolate bread 400 ml milk100 g low fat curd cheese1,5 tsp. salt1.5 tsp. sugar600 g wheat whole grain flour 10 tbsp. cocoa100 g chopped whole milk chocolate1 packet of dry yeast Use whole milk or semi-sweet chocolate.If you brush the dough with 1 tbsp. milk after kneading,the crust will be da...

- 9 - Pretzels 200 ml water1/4 tsp. salt360 g flour of type 4051/2 tsp. sugar1/2 packet of dry yeast Form the dough into pretzels. Then coat the pret-zels with 1 whisked egg and spread coarse saltover top (a total of 1-2 tbsp. coarse salt for about 12pretzels). Bake the pretzels at approx. 230°C for...

- 10 - Gluten-free yoghurt bread 350 ml water150 g natural yoghurt1.5 tbsp. oil 1.5 tbsp. vinegar100 g gluten-free flour (e.g. millet, rice, buckwheat)400 g gluten-free flour mixture (e.g. "Mix B" from Schär)1,5 tsp salt1.5 tsp. sugar1.5 packet of dry yeast1 tsp. guar seed or carob seed flou...

- 12 - Why does my bread occasionally have some flour on theside crusts? Your dough may be too dry.. Next time, take particularcare with measuring the ingredients. Add up to 1 tbsp. of additional liquid. Why do I need to add the ingredients in a particularsequence? This is the best way to prepare th...