Page 3 - Table of contents; Produktinfo
3 Ú Table of contents [en]Instruction manual Safety precautions ..................................................................... 4 Before installation ............................................................................... 4 Safety notes ....................................................
Page 4 - Safety precautions; Before installation; Causes of damage
4 ã= Safety precautions Please read this instruction manual carefully. Please keep the instruction and installation manuals in a safe place. Please pass on these manuals to the new owner if you sell the appliance. Before installation Damage during transport Check the appliance for damage after unpac...
Page 5 - Your new oven; Control panel
5 Your new oven Here you will learn about your new oven. The control panel and the individual operating controls are explained. You will find information on the cooking compartment and the accessories. Control panel Here, you will see an overview of the control panel. Depending on the appliance mode...
Page 8 - Before using the appliance for the first time; Initial setup; Heating up the cooking compartment; Cleaning the accessories; Switch the oven on and off; Switching on; HWWLQJWKHFORFN
8 Before using the appliance for the first time This section tells you everything you need to do before using the appliance for the first time. ■ Set the clock ■ Change the language for the text display if required ■ Heat up the cooking compartment ■ Clean the accessories ■ Read the safety informati...
Page 9 - Types of heating; UHKHDWLQJ
9 Setting the oven In this section, you will find information about ■ which types of heating are available in your oven ■ how you set a type of heating and a temperature ■ how you select a dish from the recommended settings ■ and how you set rapid heating Types of heating Your oven has many types of...
Page 12 - Setting the clock; Memory; Saving settings in the memory
12 Setting a later end time Prerequisite: The selected operation has not already begun and a cooking time has already been set. The time-setting options menu 0 is open. 1. Move to the end time using the ¿ button. The end time is displayed. 2. Using the rotary selector, set a later end time. 3. Press...
Page 13 - Sabbath mode; Starting Sabbath mode; Childproof lock; Basic settings
13 Sabbath mode When this setting is used, the temperature of the oven remains at between 85 °C and 140 °C with Top/bottom heating. You can set a time between 24 and 73 hours. You can keep dishes in the cooking compartment hot for this time without having to switch the oven on or off. Starting Sabba...
Page 15 - Changing the basic settings; Important notes
15 Changing the basic settings Prerequisite: The oven must be switched off. 1. Press and hold the ± button for approx. 4 seconds until "Select language: English" appears. 2. Use the ¾ or ¿ button to select the basic setting. 3. Use the rotary selector to change the value. 4. You can now make...
Page 16 - Setting the cleaning level; Cleaning agents
16 Setting the cleaning level 1. Press the V button. Cleaning level 3 is suggested. You can start the self-cleaning immediately by pressing the † button. If you wish to change the cleaning level: 2. Select the desired cleaning level using the rotary selector. 3. Start the cleaning operation with † ....
Page 17 - Detaching and attaching the oven door; Removing the door cover
17 Clean the rails with cleaning agent and a sponge. For stubborn deposits of dirt, use a brush. Refitting the rails 1. First insert the rail into the rear socket, press it to the back slightly (figure A), 2. and then hook it into the front socket (figure B). The rails fit both the left and right si...
Page 18 - Removing and installing the door panels; Troubleshooting; Malfunction table
18 Make sure that the oven door is not closed while the cover is removed. The inner panel may be damaged.Clean the cover with a stainless-steel cleaning agent. 4. Replace the cover and secure it in position. 5. Close the oven door. Removing and installing the door panels To facilitate cleaning, you ...
Page 20 - E number and FD number; Energy and the environment; Hot air eco heating type
20 After-sales service Our after-sales service is there for you if your appliance needs to be repaired. We will always find the right solution in order to avoid unnecessary visits from a service technician. E number and FD number When calling us, please give the product number (E no.) and the produc...
Page 21 - Automatic programmes; Ovenware
21 Saving energy ■ Only preheat the oven if this is specified in the recipe or in the operating instruction tables. ■ Use dark, black lacquered or enamelled baking tins. They absorb the heat particularly well. ■ Open the oven door as infrequently as possible while you are cooking, baking or roasting...
Page 25 - Selecting and setting a programme; Adapting to individual requirements; URJUDPPHV
25 Stew You can combine various types of meat and fresh vegetables. Cut the meat into bite-sized pieces. Use whole chicken portions. Add between the same and double the quantity of vegetables to the meat. Example: For 0.5 kg of meat, add 0.5 kg to 1 kg of fresh vegetables. If you wish the meat to br...
Page 26 - Tips for the automatic programmes; Cakes and pastries
26 Tips for the automatic programmes Tested for you in our cooking studio Here you will find a selection of dishes and the ideal settings for them. We will show you which type of heating and which temperature are best suited for your dish. You can find information about suitable accessories and the ...
Page 28 - Baking tips
28 Types of heating ■ : = 3D hot air ■ % = Top/bottom heating ■ ' = Hydro Baking Bread and rolls When baking bread, preheat the oven, unless instructions state otherwise. Never pour water into the hot oven. Types of heating: ■ : = 3D hot air ■ ' = HydroBaking Baking tips Small baked items Accessorie...
Page 31 - Tips for roasting and grilling
31 Types of heating: ■ % = Top/bottom heating ■ 4 = Hot air grilling ■ ( = Grill, large area Fish Turn the pieces of fish after Z of the time. Whole fish does not have to be turned. Place the whole fish in the oven in its swimming position with its dorsal fin facing upwards. Placing half a potato or...
Page 33 - Convenience products
33 Bakes, gratins, toast with toppings Always place ovenware on the wire rack. If you are grilling directly on the wire rack without ovenware, you should also insert the universal pan at level 1. This keeps the oven cleaner. How well cooked the bake is will depend on the size of the ovenware and the...
Page 35 - Preserving; Acrylamide in foodstuffs
35 Preserving For preserving, the jars and rubber seals must be clean and intact. If possible, use jars of the same size. The information in the table is for round, one-litre jars. Caution! Do not use jars that are larger or taller than this. The lids could crack. Only use fruit and vegetables in go...
Page 36 - Test dishes; Baking
36 Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances. In accordance with EN 50304/EN 60350 (2009) and IEC 60350. Baking Baking on 2 levels: Always insert the universal pan above the baking tray. Baking on 3 levels: Inse...
