Siemens HB36D575B - User Manual

7 Accessories Use only the accessories supplied with the product or available from the after-sales service. They are specially designed for your appliance.Your appliance is equipped with the following accessories: You can obtain further accessories from specialist retailers: The cooking containers m...

8 Setting the water hardness range Descale your appliance regularly. This is the only way to prevent damage.Your appliance automatically displays when it needs descaling. It has been preset to water hardness range "medium". Change the value if your water is softer or harder.You can check the...

11 4. Exit the time-setting options with the 0 button. 5. If the operation has not yet started, press the Start button.The x cooking time counts down on the display. For the Steam type of heating, the cooking time starts counting down after the heating-up time. Changing the cooking time Press the 0 ...

12 Selecting a programme group 1. Press the ‡ button to switch on the appliance. 2. Press the X button. The first programme group, "Vegetables", appears in the display. 3. Turn the rotary selector until the required programme group appears. Selecting the programme 4. Press the ¿ button. The ...

17 Memory The memory function allows you to save a programme of your own and access it again at the touch of a button. The memory function is useful for dishes you prepare particularly frequently. Saving to the Memory function 1. Set the heating type, temperature and, if required, a cooking time. Do...

18 Automatic switch-off If you do not change the settings on your appliance for several hours, the automatic switch-off function will be activated. "Automatic switch-off" appears in the display. Press any button to deactivate the automatic switch-off. You can now make new settings. Care and ...

19 Cleaning agents Cleaning sponge The enclosed cleaning sponge is very absorbent. Use the cleaning sponge only for cleaning the cooking compartment and for removing residual water from the evaporator dish.Wash the cleaning sponge thoroughly before using for the first time. You can wash the cleaning...

20 Emptying the evaporator dish and wiping out the appliance A signal sounds after approx. 30 minutes. "Empty dish and wipe out appliance" and " x 0:40" appear in the display. 1. Open the appliance door."Appliance ready to rinse" appears in the display. 2. Take the rails out ...

22 Removing the door panel Note: Before removing, make a note of the orientation in which the door panel is fitted, so that it is not refitted the wrong way round. 1. Unhook the appliance door and lay it on a soft, clean surface with the front side facing downwards (see section: Removing and install...

24 Replacing the cooking compartment bulb Heat-resistant 230 V/25 W halogen bulbs with seals are available from the after-sales service. Please specify the E number and FD number of your appliance. ã= Risk of burns! Allow the cooking compartment and cooking compartment light to cool before changing ...

25 Environmental protection Unpack the appliance and dispose of the packaging in an environmentally-responsible manner. Environmental protection Tips for saving energy ■ Only preheat the appliance if this is specified in the recipe or in the operating instructions table. ■ Open the appliance door as...

26 Vegetables Place the vegetables in the perforated cooking container and insert at level 3. Insert the baking tray underneath at level 1. Dripping liquid is caught. Food Size Accessories Operating mode Temperature in°C Cooking time in min. Artichokes whole perforated + baking tray Steam 100 30 - 3...

30 Dessert, compote Compote: Weigh the fruit and add approximately Y the amount of water, then add sugar and spices to taste. Rice pudding Weigh the rice and add 2.5 times the amount of milk. Ensure the level of rice and milk in the accessory is no higher than 2.5 cm. Stir after cooking. The remaini...

34 Test dishes In accordance with EN 50304/EN 60350 (2009), and IEC 60350. The values in the table apply to dishes placed in a cold cooking compartment. Trout perforated + baking tray 3 1 Steam 80 ­ 100 20 ­ 25 Frozen fish fillet with topping baking tray + wire rack 2 Hot air + Steam 180 ­ 200 35 ­ ...