Scotsman SCCP50MB-1SS - User Manual

Scotsman SCCP50MB-1SS

Scotsman SCCP50MB-1SS Ice Maker – User Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.

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Table of Contents:

  • Page 2 – Table of Contents
  • Page 4 – Cabinet Layout
  • Page 5 – Air Intake
  • Page 6 – Water Quality; built up mineral
  • Page 7 – Door Covering; Door Panel; Installation and User's Manual
  • Page 8 – Use Lower
  • Page 9 – Door swing change; Installation Notes; Built In Situations
  • Page 10 – Drain Pump Model drain installation
  • Page 11 – Back View, Gravity Drain Model
  • Page 12 – Electrical; Installation check list:
  • Page 13 – Use; What shouldn’t be done?; Normal cubes are tapered cylinders. If the cubes
  • Page 14 – does not
  • Page 15 – How to clean the condenser and winterize.; Condenser cleaning; Remove the kickplate and front service panel.; Winterizing; Note: Automotive antifreeze must NOT be used.
  • Page 16 – How to remove scale from the ice making system.; What to do before calling for service
  • Page 17 – SCOTSMAN ICE SYSTEMS; 01 Corporate Woods Parkway
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Installation and
User's Manual for
Residential Ice Machine

Models SCCG50 and SCCP50

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Summary

Page 2 - Table of Contents

Introduction: This ice machine is the result of Scotsman’sdecades of experience as an industry leader in thedesign and manufacture of both commercial andresidential ice machines. This manual includes the information needed toinstall, start up and maintain the ice machine. Noteany Caution or Warning ...

Page 4 - Cabinet Layout

Cabinet Layout June 2008 Page 3 SCCG50 & SCCP50Installation and User's Manual

Page 5 - Air Intake

Air flow The machine takes in room temperature air at thelower right front and forces warm air out the lowerleft front. Restricting the airflow will adversely affect the ability of the ice machine to make ice. Clearance requirements: 0 inches at the top, 2inches at the rear and an 1/8 inch at each s...

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