Philips HR1660 - User Manual
This user manual is for Philips hand blender models HR1669, HR1662, HR1661, and HR1660. It provides important safety instructions, a full description of parts and accessories (including blender bar, whisk, choppers, and beaker), and step-by-step usage guidance.
The manual also includes recipes, cleaning instructions, troubleshooting tips, and processing tables with maximum quantities and recommended times for various ingredients. Assembly diagrams illustrate how to safely attach and use accessories. Special attention is given to handling sharp blades and avoiding overheating. The appliance is intended for household use only.
Table of Contents:
- Page 1 – Cover Page and Registration
- Page 2 – Introduction, Safety, and FAQ
- Page 3 – English Recipe and Estonian Section
- Page 4 – Estonian FAQ and Recipe, Kazakh Introduction
- Page 5 – Kazakh FAQ and Recipe, Lithuanian Section
- Page 6 – Lithuanian FAQ and Recipe, Latvian Section
- Page 7 – Latvian Cleaning, FAQ, Recipe, and Polish Introduction
- Page 8 – Polish Safety and FAQ, Russian Introduction
- Page 9 – Russian Safety, FAQ, and Recipe
- Page 10 – Russian/Ukrainian Recipe and Ukrainian Section
- Page 11 – Ukrainian FAQ, Recipe, and Usage Table
- Page 12 – Additional Usage Table, Multi-language Notes, and Assembly Diagrams
- Page 13 – Chopper Safety Warnings and Assembly Diagrams
- Page 14 – Cleaning Compatibility Table and Model Overview
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HR1669
HR1662
HR1661
HR1660
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100% recycled paper
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Summary
Cover page with model numbers and registration prompt. Includes website and recycling information.
Provides an overview of the product, lists all parts (1-20), and details important safety precautions. Includes cleaning guidelines, accessory ordering, environmental disposal instructions, warranty information, and a comprehensive FAQ.
Contains an English recipe for pancake filling using the XL chopper. The Estonian section begins with an introduction, parts description, safety warnings, cleaning instructions, and a FAQ table.
Tips
- Do not use the hand blender for hard ingredients like ice cubes; use the XL chopper instead.
- Always let the appliance cool for 10 minutes after processing more than one batch.
- Handle chopper blades with extreme care as they are very sharp.
- When ingredients stick to the chopper bowl, add liquid or use a spatula rather than forcing.
- For quick cleaning of the blender bar, rinse and run it in warm soapy water for 10 seconds.
- The whisk is not suitable for dough or cake mixtures.
- Use a large bowl for beating egg whites and the beaker for whipping cream to avoid splashing.
