Philips HD9960/00 - User Manual

Philips HD9960/00

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Table of Contents:

  • Page 8 – Warning; Food table for steaming; Dishes; Broccoli florets
  • Page 9 – Food table for stir–frying; Stir again after 12 and 16 minutes)
  • Page 10 – Предупреждение; Таблица с храни за приготвяне на пара; Съдове
  • Page 11 – Таблица с храна за стърфрай
  • Page 12 – Varování; Tabulka k vaření v páře; Pokrmy
  • Page 13 – Tabulka pro smažení ve woku; woku
  • Page 14 – Advarsel; Madtabel til dampning; Retter; kyllingeudskæringer
  • Page 15 – Madtabel til lynstegning; Risretter som mælkeris,
  • Page 16 – Deutsch; Warnung; Lebensmitteltabelle zum Dämpfen; Gerichte
  • Page 17 – Lebensmitteltabelle zum Braten
  • Page 18 – Ελληνικά; Προειδοποίηση; Πίνακας τροφίμων για μαγείρεμα στον ατμό; Πιάτα
  • Page 19 – Πίνακας τροφίμων για stir-fry
  • Page 20 – Advertencia; Tabla de alimentos para cocinar al vapor; Platos
  • Page 21 – Tabla de alimentos para cocinar a la plancha
  • Page 22 – Eesti; Hoiatus; Aurutamisel kasutatav toidutabel; Road
  • Page 23 – Vokkpannil valmistamise toidutabel; juurviljad
  • Page 24 – Varoitus; Höyrytyksen ruokataulukko; Ruokalajit; Parsakaalin kukinnot
  • Page 25 – Wokkauksen ruokataulukko
  • Page 26 – Avertissement; Tableau de cuisson à la vapeur des aliments; Plats
  • Page 27 – Tableau de cuisson sautée des aliments; cuites
  • Page 28 – Hrvatski; Upozorenje; Tablica hrane za kuhanje na pari; Jela
  • Page 29 – Tablica hrane za prženje; rezanaca
  • Page 30 – Figyelmeztetés; Élelmiszer-táblázat a pároláshoz; Étel; darab
  • Page 31 – Élelmiszer-táblázat sütéshez; ragacsos rizs, indiai
  • Page 32 – Avvertenza; Tabella dei cibi per la cottura a vapore; Piatti
  • Page 33 – Tabella dei cibi per la cottura in padella; 00 g di noodles cotti
  • Page 34 – Įspėjimas; Garinamo maisto lentelė; Patiekalai; vandens
  • Page 35 – Maišant kepamo maisto lentelė; makaronai
  • Page 36 – Ēdieni; gabali
  • Page 37 – Maisot cepta ēdiena tabula
  • Page 38 – Предупредување; Табела за готвење храна на пареа; Јадења
  • Page 39 – Табела за брзо пржење храна
  • Page 40 – Waarschuwing; Etenswarentabel voor stomen; Gerechten
  • Page 41 – Etenswarentabel voor roerbakken; 00 g reepjes gevogelte
  • Page 42 – Mat til damping
  • Page 43 – Mat til steking; inn i tilberedningen tilsetter du
  • Page 44 – Ostrzeżenie; Tabela dla potraw parzonych; Dania
  • Page 45 – Tabela dla potraw smażonych krótko na dużym ogniu; ogniu
  • Page 46 – Aviso; Tabela de alimentos para cozinhar a vapor; Pratos; água
  • Page 47 – Tabela de alimentos para saltear
  • Page 48 – Avertisment; Tabel de alimente pentru prepararea la abur; Preparate; broccoli
  • Page 49 – Tabel de alimente pentru prăjire cu amestecare; amestecare
  • Page 50 – Varovanie; Tabuľka potravín na dusenie; kusov
  • Page 51 – Tabuľka potravín na smaženie; so zeleninou
  • Page 52 – Opozorilo; Preglednica s hrano za kuhanje v pari; Jedi; kosov
  • Page 53 – Preglednica s hrano za hitro praženje; (narezanega na drobne
  • Page 54 – Paralajmërim; Tryezë ushqimi për gatim me avull; Gatimet; Simite me avull
  • Page 55 – Tryezë ushqimi për kaurdisje; Viç i kaurdisur me perime
  • Page 56 – Tabela za kuvanje na pari
  • Page 57 – Tabela za prženje; trakama
  • Page 58 – Varning; Livsmedelstabell för ångkokning; Rätter
  • Page 59 – Livsmedelstabell för att snabbsteka
  • Page 60 – Uyarı; Buharda pişirme için yemek tablosu; Yemekler; brokoli
  • Page 61 – Kızartma için yemek tablosu; 00 g et (ince parçalar
  • Page 62 – Попередження; Таблиця продуктів для приготування на парі; Страви
  • Page 63 – Таблиця продуктів для смаження з помішуванням
  • Page 64 – Peringatan; Tabel panduan pengukusan makanan; Hidangan
  • Page 65 – Tabel panduan penumisan makanan; Tumis sayuran
  • Page 66 – 제품을 사용하기 전에는 본 사용 설명서를 주의 깊게 읽고 나중에 참조할 수 있도록 잘 보관하십시오.; 찜 요리 조리 표; 요리
  • Page 67 – 볶음 요리 조리 표
  • Page 68 – rujukan masa hadapan.; Jadual makanan untuk pengukusan; Sajian; Peringkat 2: 3–4 minit
  • Page 69 – Jadual makanan untuk goreng kilas
  • Page 70 – Анхааруулга; Жигнэсэн хүнсний жагсаалт; Хоолнууд
  • Page 71 – Хуурч шарсан хүнсний жагсаалт
  • Page 72 – คัําาเตืือน; โตื๊ะอาหารสําําาหรับน่�ง; อาหาร
  • Page 73 – โตื๊ะอาหารสําําาหรับผััด
  • Page 74 – Cảnh báo; Bảng thực phẩm chưng, hấp; Món ăn
  • Page 75 – Bảng thực phẩm xào
  • Page 76 – 警告; 蒸制食物表; 菜肴
  • Page 77 – 煎炒食物表
  • Page 78 – 蒸燙食物表; 料理
  • Page 79 – 拌炒食物表
  • Page 80 – ريمحتلا ماعطلا ودج; قابطلأا
  • Page 81 – ريذحت; راخبلا ىلع يهطلل ماعطلا لودج
  • Page 82 – یندرک خرس یاهاذغ لودج; اذغ
  • Page 83 – رادشه; زپراخب یاهاذغ لودج
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About this manual

Brand
Philips
Model
HD9960/00
Document type
User Manual
Language(s)
German, English, Spanish, French, Italian, Dutch, Polish, Swedish
Pages
84
File size
15.6 MB
Format
PDF

Summary

Page 8 - Warning; Food table for steaming; Dishes; Broccoli florets

8 English Important Read this user manual carefully before you use the appliance and save it for future reference. Warning • The accessible surfaces may become hot during use. Do not touch hot surfaces, use heat-resistant gloves. • Always use heat-resistant gloves when holding the wok handle to avoi...

Page 9 - Food table for stir–frying; Stir again after 12 and 16 minutes)

9 Food table for stir–frying Dishes Stir–fried veggies 500 g 12–14 minutes (stir after 7 and 12 minutes) 200°C 1000 g 18–20 minutes (stir after 7, 12, and 16 minutes) Stir–fried beef with veggies 500 g meat (cut in fine pieces) 350 g veggies 16–20 min (Cook meat first, and 6 minutes into the cooking...

Page 10 - Предупреждение; Таблица с храни за приготвяне на пара; Съдове

10 Български Важно Преди да използвате уреда, прочетете внимателно това ръководство за потребителя и го запазете за справка в бъдеще. Предупреждение • Външните повърхности може да се нагорещят, докато уредът работи. Не докосвайте горещи повърхности, използвайте термоустойчиви ръкавици. • Винаги изпо...

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