Page 2 - Important Instructions; Safety Instructions
English Operating Instructions - En-1 - Precautions to be taken when usingMicrowave Ovens for HeatingFoodstuffs Inspection for Damage: A microwave oven should only be used if an inspectionconfirms all of the following conditions:1. The door fits squarely and securely and opens and closes smoothly. 2...
Page 3 - Installation and General Instructions; General Use; Food
English Operating Instructions - En-2 - Installation and General Instructions General Use 1. In order to maintain high quality, do not operate the oven when empty. The microwave energy will reflect continuously throughout the oven if no food or water is present to absorb energy. 2. If smoke is obser...
Page 4 - Feature Diagram
English Cookbook English Operating Instructions - En-3 - Feature Diagram 1 1 Oven Window 2 2 Door Safety Lock System 3 3 Pull Door Handle Pull to open the door. Opening the door during cookingwill stop the cooking process without cancelling theprogram. Cook resumes as soon as the door is closedand S...
Page 5 - Operation
English Operating Instructions - En-4 - NOTE: 1. As soon as the TIMER/WEIGHT SELECT DIAL is turned, the oven will start cooking the food.2. ALWAYS RETURN TIMER/WEIGHT SELECT DIAL BACK TO "0" position if food is removed from oven before set cooking time is complete and when oven is not in use...
Page 6 - Put the food into the; To Set Power and Time:
English Cookbook English Operating Instructions - En-5 - 4. Press The time on the Display Window will count down. 1. Put the food into the oven 3. Set Cooking Time (HIGH up to 30 minutesor 29 minutes 90 seconds Others up to 99 minutes 90 seconds) 2. Press to select power (see chart below) NOTE: 1. F...
Page 7 - To Use Child Safety Lock:; Put the food into the oven
English Operating Instructions - En-6 - To Use Turbo Defrost (0.1~2.0 kg): To Use Child Safety Lock: To set: Example: To defrost 1.5 kg of meat. once 5 times Colon is displayed Press 3 times Display Window To cancel: Display Window Press 3 times Colon is displayed Operation (NN-S235) (continued) 3. ...
Page 8 - into the oven
English Cookbook English Operating Instructions - En-7 - Operation (NN-S235) (continued) 1. Put the food into the oven Auto Reheat Average serving size 2. Select pads Press the desired food category pad until the desired number of Weight appears on the Display Window. 3. Press The time on the Displa...
Page 9 - Suggested Cooking Guide
English Operating Instructions - En-8 - Suggested Cooking Guide Rice • Place rice with water in a suitable sized dish. Use the following as a guide: *(It may be necessary to adjust the amount of waterto your personal preference.) • Rice will boil over if the dish used is too small.• Cook rice covere...
Page 10 - Before Requesting Service; ALL THESE THINGS ARE NORMAL:
English Cookbook English Operating Instructions - En-9 - Before Requesting Service ALL THESE THINGS ARE NORMAL: The oven causes interferencewith my TV. The oven lights dim. Steam accumulates on the ovendoor and warm air comes fromthe oven vents. I accidentally operate mymicrowave oven without anyfoo...
Page 11 - Technical Specifications
English Operating Instructions - En-10 - Power Source Power Consumption Cooking Power* Outside Dimensions (H x W x D) Oven Cavity Dimensions (H x W x D) Operating Frequency Net Weight * IEC Test ProcedureSpecifications subject to change without notice.As for the voltage requirement, the production m...
Page 12 - Introduction; Reflection; Cookware and Utensil Guide
English Cookbook English Cookbook - En-11 - Introduction Cooking with Microwave Energy Microwaves are a form of high frequency electromagnetic waves (approx 12cm wavelength) similar to those used by aradio. Electricity is converted into microwave energy by the magnetron tube. The microwaves travel f...
Page 13 - Microwave Cooking Techniques
English Cookbook Arabic Operating Instructions - En-12 - Microwave Cooking Techniques Dish Size Follow the dish sizes given in therecipes, as these affect the cookingtimes. A quantity of food spread in abigger dish cooks more quickly. Standing Time Dense foods e.g. meat, jacketpotatoes and cakes, re...
Page 14 - Checking Food
English Cookbook English Cookbook - En-13 - Microwave Cooking Techniques Covering Cover foods with microwave clingfilm or a self-fitting lid. Cover fish,vegetables, casseroles, soups. Donot cover cakes, sauces, jacketpotatoes, pastry items. Turning and Stirring Some foods require stirring duringcook...
Page 15 - Defrosting Guidelines/Turbo Defrost; Tips for Defrosting
English Cookbook Arabic Operating Instructions - En-14 - Defrosting Guidelines/Turbo Defrost Separate chops and small items e.g.Quiche slice where possible. Give large joints of meat furtherstanding to ensure meat is not stillicy in the center. Break up small items e.g. scallops,minced meat, halfway...
Page 16 - Defrosting Common Foods
English Cookbook English Cookbook - En-15 - Defrosting Common Foods Select Defrost Power then the time given below. The times given below are guidelines only. Food Qty Weight Time to Select (approx) Bacon 10 250g 3-4 mins. Rashers Steaks 2 250g 3-4 mins. Beefburgers 4 250g 3-4 mins. Beef - 450g 4-7 ...
Page 17 - Reheating by Microwave
English Cookbook - En-16 - Reheating by Microwave Check that food is piping hot beforeserving. If not hot enough, return tooven for further reheating.The times given in the charts beloware guidelines only, and will varydepending on STARTINGtemperature, dish size, etc. • Transfer canned foods from ca...
Page 18 - Common Queries Answered; Problem
English Cookbook English Cookbook - En-17 - Common Queries Answered Problem Cause Solution Food cools quickly after being Food not cooked through. Put back in oven for extra time. MICROWAVED. Remember foods at fridge temperature require more cooking time than food at room temperature. Soup/Casserole...
Page 19 - European Recipes
English Cookbook Arabic Operating Instructions - En-18 - Pate Makes : 500 ml Ingredients: 1 small onion, finely chopped1 clove garlic, crushed125 g butter375 g chicken livers, trimmed andcut in half2 g pepper30 ml sour cream Method: Place onion, garlic and butter in asmall casserole dish. Cook on Hi...
Page 20 - Mushroom Soup; Cheese Sauce
English Cookbook English Cookbook - En-19 - Mushroom Soup Serves : 4 Ingredients: 15 g butter250 g mushrooms, sliced15 g flour500 ml chicken stock125 ml white wine5 g mustard125 ml cream Method: Place butter and mushrooms in a 2-litre casserole dish. Cover and cookon HIGH for 5 minutes. Add flour,st...
Page 21 - Roast Lamb; Mediterranean Curry
English Cookbook - En-20 - Roast Lamb Serves : 4 to 6 Ingredients: 60 g apricot jam1.2 kg leg lamb Method: Place lamb fat side down on a rackin a shallow dish. Brush with half theapricot jam. Cook on MEDIUM-HIGH for 30 to 35minutes. Turn halfway throughcooking. Stand covered 10 minutesbefore carving...
Page 22 - Whole Stuffed Fish; Scalloped Potatoes
English Cookbook English Cookbook - En-21 - Fish Roll Serves : 4 to 6 Ingredients: 170 g can crabmeat, drained2 large egg whites60 ml creamsalt and pepper7 to 8 spinach leaves, stalksremoved5 small, skinned and boned snapperfillets200 g sliced smoked salmon Sauce: 15 g butter15 g flour125 ml chicken...
Page 24 - Chinese Recipes
English Cookbook English Cookbook - En-23 - Stuffed Mushroomswith Shrimp Paste Serves : 4 Ingredients: 12 black Chinese mushrooms, small1 spring onion, chopped10 g ginger root, sliced400 g raw shrimps3 g salt1 egg white10 ml soy sauce30 g cornstarch2 g black pepper10 ml sesame oil30 ml cooking oil8 ...
Page 25 - Szechuan Lamb
English Cookbook Arabic Operating Instructions - En-24 - Chicken Wings inLemon Sauce Serves : 4-6 Ingredients: 1 kg chicken wings60 ml soy sauce60 ml water5 g ginger powder2 cloves garlic, crushed60 ml lemon juice Method: Place chicken wings in a 3-litrecasserole dish. Mix togetherremaining ingredie...
Page 26 - Indian/Pakistani Recipes
English Cookbook English Cookbook - En-25 - Masale Wali Gobhi(Spicy Cauliflower) Serves : 4 Ingredients: 700 g whole cauliflower40 ml hot boiling water50 ml oil5 g coriander leaves,chopped Marinade: 100 g yoghurt100 g tomato purée10 g ginger, crushed1 big clove garlic, crushed1 green chilli, crushed...
Page 29 - Mutton Curry
English Cookbook - En-28 - Gajjar Ka Halwa(Carrot Pudding) Serves : 6 Ingredients: 500 g carrots1 litre milk20 g ghee40 g sugar10 g raisins4 green cardamoms, crushed10 g almonds, chopped10 g pistachios, chopped Method: Wash, peel and grate carrots.Combine carrots and milk in a 3-litrebowl and cook o...
Page 30 - Kima Soup; Arabic Recipes
English Cookbook English Cookbook - En-29 - Kima Soup Serves : 10 Ingredients: 25 g rice60 g minced lamb meat5 g salt3 g pepper25 g butter10 g onion300 ml lamb stock or 2 cubesof stock1 g Gum Mastic (optional)1 g cinnamon powder6 g parsley Method: Soak rice in hot water for 15minutes. Drain and keep...
Page 32 - Kafta Bit Tahina; Chicken Musakhan
English Cookbook English Cookbook - En-31 - Kafta Bit Tahina Serves : 10 Ingredients: 1.5 kg minced lamb meat100 g onions, chopped150 g parsley, chopped6 g salt6 g pepper5 g cinnamon powder500 g tahina400 ml lemon juice150 ml water Method: Combine minced lamb meat withonions, parsley, salt, pepper a...
Page 34 - Persian Recipes
English Cookbook English Cookbook - En-33 - Torshi Bademjan(Eggplant Pickle) Serves : 6 Ingredients: 1 kg eggplants (aubergines)(3-4 medium-sized)450 ml cider vinegarmedium-sized piece tamarind115 ml hot water15 g white mustard seeds15 g coriander seeds, toasted10 g fennel seeds4-5 cloves garlic5 g ...
